Cov khoom noj khoom haus txheem txheem, tswj kev haus dej ntau tshaj qhov ntswg, ib txwm muaj nqaij ntshiv. Qhov feem ntau cov variant ntawm lub latter yog nqaij qaib nqaij. Vim nws tsis txaus siab thiab kev yoojyim, nws yog tsim rau ua noj yuav luag txhua yam zaub mov. Nyob rau hauv cov ntaub ntawv no peb yuav kawm txog kev ua kom nqaij qaib rau ob leeg.
Nqaij qaib steamed nqaij qaib - daim ntawv qhia
Cia peb pib nrog ib daim ntawv qhia yooj yim nrog Asian cov ntawv ntawm taum paj thiab kua ntses. Tus Japanese yog siv mus ua noj xws li cutlets rau ob peb nyob rau hauv ib qho, ces faib mus rau feem ua ib lub khoom noj qab zib. Peb tshaj tawm kom nyob rau ntawm ib qho kev hloov dua tshiab thiab ntxiv cov ntawv me me.
Cov khoom xyaw:
- nqaij qaib fillet - 275 g;
- carrots - 45 g;
- Tofu cheese - 75 g;
- ib tug puv tes ntawm ntsuab peas;
- starch - 1 teaspoon;
- soy sauce - 25 ml;
- zaub dos hauv paus - 1 tbsp. diav.
Npaj
Tom qab tev taus cov carrots, finely chop nws. Crumble cov cheese thiab ntxiv nrog rau cov carrots thiab peas rau nqaij qaib nqaij. Ncuav zaub ntsuab, starch thiab ncuav nyob rau hauv soy sauce. Txias mince nyob rau hauv lub tub yees rau ib nrab ib teev. Cov dej ntub kom txias yuav tsum khaws daim ntawv zoo ntawm cov nqi nplej siab. Sib faib cov qaum rau hauv feem ntawm qhov loj me me thiab tsim cov cutlets los ntawm lawv. Txhua lub cutlets muab nyob rau hauv ib lub tais greased steaming baskets thiab tawm mus ua noj rau txog 20 feeb.
Tws nqaij qaib txiav hauv ib lub tais
Yog hais tias koj xav ua qhov kev ntxhib los mos ntawm cutlets ntau tangible, ces es tsis txhob chopping nqaij qaib nqaij grinder, chop nws manually. Xws li cutlets, tab sis lawv siv sij hawm ntau ntev los ntawm koj, tab sis yuav tig tawm mus yuav ceeb kuj, tshwj xeeb tshaj yog yog tias koj txiav txim siab mus noj lawv nyob rau hauv ib tug multivariate.
Cov khoom xyaw:
- nqaij qaib fillet - 630 g;
- dos - 75 g;
- crumb ntawm qhob cij dawb - 65 g;
- mis nyuj - 115 ml;
- qe - 1 pc.
Npaj
Ua ntej chopping nqaij qaib fillets, crumble khob cij crumb yog tsis thawj freshness thiab ncuav nws nrog txias mis nyuj haus. Thaum lub khob cij absorbs noo noo, noj rau hauv dos, nws yuav tsum tau grinded los ntawm txhais tes. Nrog ib tug ntse riam, heev arbitrarily, chop thiab nqaij qaib fillet. Sib tov nws nrog ib tug dav dav pinch ntawm ntsev, soaked nyob rau hauv crumb thiab dos. Rau qhov ligament, rauj ib lub qe. Lub cutlet sib tov yuav tuaj tawm me ntsis kua, yog li moisten koj xib teg thiab daim ntawv txiav. Tso lawv rau hauv ib lub thawv ntawv uas muaj roj ntau ntau, muab tso rau hauv ib lub tais dej thiab npaj hom tsim nyog rau 40 feeb. Nqaij qaib cutlets rau ob peb yog npaj rau txog 40 feeb, tom qab uas lawv tuaj yeem tau txais kev pab.
Nqaij qaib cutlets steamed
Yog hais tias koj xav noj cov feem ntau cov nqaij mos, ces rau qhov laj thawj no koj yuav tsum tau siv cov zom zaws ceev uas yuav pab tau cov nqaij nyoos rau hauv ib qho sib txawv xws li cov kua nplaum nyob rau hauv nws qhov kev sib nkag siab.
Cov khoom xyaw:
- nqaij qaib fillet - 340 g;
- qos yaj ywm (loj) - 1 tuber;
- zaub ntawm dill - 1 tbsp. diav;
- qej chives - 2 pcs;
- zaub roj - 15 ml.
Npaj
Ua ntej koj yuav noj nqaij qaib rau ob peb, faib cov qos yaj ywm tub txiav rau hauv cubes thiab boil nyob rau hauv nyuam qhuav salted dej. Tag lub qos yaj ywm thiab sib tov lawv nrog tws qej thiab zaub. Thaum lub puree txias, ntxiv rau nws minced nqaij los ntawm nqaij qaib fillet thiab ib tug siab dav pinch ntawm ntsev. Moulded cutlets ua noj rau ob peb ntawm txog 15-20 feeb.
Chicken Mis Txheem
Cov khoom xyaw:
- mis qaib - 540 g;
- dos - 85 g;
- brynza - 55 g;
- carrots - 115 g;
- oat flakes - 25 g;
- qej - 2 cov hniav;
- mis nyuj - 55 ml.
Npaj
Grind lub oatmeal nyob rau hauv ib tug kasfes grinder thiab sau nrog cov mis nyuj sov. Thaum oatmeal swells, tig nqaij qaib rau hauv nqaij minced thiab muab nws txuas nrog tws dos thiab carrots. Ntxiv cov crumbled cheese thiab qej, thiab thaum kawg heev ncuav nyob rau hauv o o oats. Hloov cov phaj siav rau ob peb ntawm 20 feeb.