Luav nqaij yog kev noj haus, nws yog suav hais tias yog ib qho ntawm feem ntau tseem ceeb vim qhov tseeb hais tias nws muaj ib tug loj npaum li cas ntawm cov protein thiab tsawg heev rog. Thiab ntawm lwm yam, luav nqaij muaj ib qho kev hloov maj mam, ua kom zoo zoo. Luav cov tais diav siav hauv ib lub voj voog yuav ua rau koj tsis muaj teebmeem ntau, tab sis lawv yuav tig tawm mus ua kev zoo siab thiab hnyav.
Yog hais tias koj xav mus thov lub cim ntawm lub xyoo tom ntej - Nab, ces nco ntsoov npaj ib tug zaub mov rau tus luav. Thiab peb yuav pab tau koj thiab qhia koj cov zaub mov txawv tshaj plaws thiab nyiam qab!
Luav nrog qos yaj ywm nyob rau hauv ib tug multivark
Cov khoom xyaw:
- luav - 1 kg;
- qaub cream 20% - 300 g;
- qos yaj ywm - 6 pcs.;
- tshiab fennel - yog tias xav tau;
- dej;
- ntsev, spices (oregano, rosemary, thyme, basil) - mus saj.
Npaj
Yog li, peb coj tus luav carcass, kho nws, ntxuav nws thiab txiav nws mus rau hauv daim. Tom qab ntawd muab nws nyob rau hauv ib saucepan, ncuav dej txias thiab tawm nws soaked rau 2 teev. Yog hais tias tus luav yog hnyav khov, ces ntxiv me ntsis vinegar mus rau dej thiaj li hais tias tsis muaj qhov tsw tsw. Tom qab 2 teev peb tawm ntawm daim, so nws tawm nrog ib tus phuam zoo thiab nteg nws nruj nreem rau hauv ib khob ntawm lub rooj sib txawv.
Tam sim no peb npaj cov ntses rau nqaij. Nyob rau hauv ib qho nyias lub tais mix qaub cream nrog spices, ntxiv ib tug me me ntawm dej thiab sib tov txhua yam meej. Sau lub qaub cream sauce nrog pieces ntawm luav thiab sprinkle nws nrog finely tws dill. Peb muab tso rau hauv lub multivark thiab teem hom "Ci" rau 30 feeb.
Nyob rau hauv lub meantime, peb ntxuav lub qos yaj ywm, txiav mus rau hauv ib daim hlab thiab ncuav dej txias kom tawm tag nrho cov starch. Thaum twg lub pieces ntawm luav yog me ntsis marinated nyob rau hauv qaub cream, peb coj tawm lub tais thiab npog qhov nqaij nrog qos yaj ywm. Ntxiv dua thiab, peb xa cov zaub mov mus rau ntau hom thiab muab cov "Plov" hom. Peb nqa cov zaub mov mus rau tag nrho cov kev npaj, nws yuav siv sij hawm kwv yees li 50 feeb. Cov kib luav nyob rau hauv lub multivarquet nrog qaub cream sauce thiab qos yaj ywm hloov tawm mus ua heev kev sib tw thiab ruddy.
Kaw los ntawm ib tug luav nyob rau hauv ib lub multivark
Cov khoom xyaw:
- carcass luav - 1 kg;
- butter - 100 g;
- ntsev - mus saj;
- qaub cream - 0,5 yam khoom;
- qhob cij crumbs - 50 g;
- dej - 3 tbsp. diav.
Npaj
Tam sim ntawd ua ntej qhov kev npaj nws tus kheej, tus luav lub cev yog lub cev ntxuav, ntxuav thiab ua kom zoo zoo nrog ntsev. Peb kis cov nqaij mus rau hauv lub tais ntawm lub multivark, ntxiv me ntsis dej, ntub cov melted butter thiab muab tso rau hauv lub "Baking" hom rau 20 feeb, thiaj li hais tias tus luav yuav maj mam xim av. Tom qab ntawd peb noj cov nqaij, ntxiv qaub cream, sprinkle nrog breadcrumbs, ncuav lub kua txiv los ntawm nqaij thiab xa nws rov qab mus rau lub multivark rau 50 feeb.
Raws li daim ntawv qhia no, koj muaj peev xwm npaj tau ib luav tus ceg nyob rau hauv ib tug multivark, uas yuav tig tawm mus ua stunningly muaj kua thiab six.
Luav luav nyob rau hauv lub multivark
Cov khoom xyaw:
- luav nqaij - 500 g;
- champignons - 100 g;
- mov - 1,5 yam khoom;
- dos - 1 pc .;
- carrots - 1 daim;
- qej - saj;
- zaub roj - 2 tbsp. dais;
- seasoning rau pilaf - mus saj;
- ntsev, kua txob, turmeric - mus saj.
Npaj
Nqaij luav ntxuav thiab txiav rau hauv me me. Nceb raug ntxuav thiab txiav nrog paib, dos - ib nrab ib ncig. Carrots raug ntxuav thiab peb ntawm ib tug loj grater. Rice kom huv si thiab nchuav dej txias.
Tom qab ntawd peb coj ib lub tais ntawm multivarka, ncuav me ntsis zaub roj, kis tau luav nqaij, dos, carrots, nceb thiab qej. Peb npaj "Fry" hom thiab ua noj rau li 20 feeb. Tom qab ntawd peb ncuav mov rau hauv lub tais thiab sau nrog dej. Solim, kua txob rau saj, ntxiv turmeric thiab seasoning rau pilaf. Peb xa lub tais rov mus rau lub rooj sib txawv thiab teem caij "Rice" hom. Cov zaub mov no tuaj yeem xa cov zaub tshiab thiab tshuaj ntsuab. Pilaf tau los ntawm luav yog heev fragrant, satisfying thiab zoo nkauj! Bon appetit!