Ntawm lwm cov nqaij lauj kaub feem ntau ntawm peb cov ntxhuav tshwm tuaj. Yog vim li cas rau cov qauv no yooj yim - chops yog yooj yim thiab sai sai, thiab ua tsaug rau ntau cov kua ntses thiab sab tais diav, zoo li cov nqaij nws tus kheej, ntawm qhov uas chop tau, tsis txhob tig tawm ib qho. Yuav ua li cas npaj chops nrog nceb, peb yuav to taub no tsab xov xwm.
Nqaij npuas kib hauv Fab Kis nrog nceb
Cov khoom xyaw:
- nqaij npuas chops - 4 pcs;
- dos - 1 pc .;
- qej - 1 clove;
- champignons - 400 g;
- zaub roj - 30-50 ml;
- hmoov nplej - 30-45 ml;
- marsala - 200 ml;
- nqaij broth - 150 ml;
- ntsev, kua txob - mus saj.
Npaj
Chops yog ntxuav thiab qhuav. Txhua daim ntawv loj yog txiav ib nrab. Nyob rau hauv lub lauj kaub, sov lub roj thiab Fry lub nceb kom txog thaum Golden xim av. Chop lub sprinkled nrog ntsev thiab kua txob, thiab ces yob nyob rau hauv hmoov. Fry qhov nqaij nyob rau hauv zaub roj on ob sab, kom txog thaum Golden xim av. Tom qab, ncuav cov nqaij nrog marsala thiab tos kom txog thaum lub cawu cub yog me ntsis evaporated. Ntxiv cov nqaij broth rau frying lauj kaub, muab qhov tws qej thiab dos, ntxiv fried nceb. Tush nqaij nrog nceb txog li 10 feeb rau qhov kub tsis tshua muaj tshav kub, tsis nco qab txog sij hawm tig cov chops. Thaum cov ntses ua kom txaus, ntxiv ntsev thiab kua txob thiab ua zaub mov rau lub rooj.
Nyuj chops nrog txiv lws suav thiab nceb
Cov khoom xyaw:
- nqaij nyug nqaij nyug - 4 pcs;
- ntsev, kua txob - mus saj;
- txiv ntseej roj - 1 tbsp. diav;
- nceb - 2 yam khoom;
- txiv lws suav - 1 yam khoom;
- dos - 1 pc .;
- Worcestershire sauce - 2 tbsp. diav.
Npaj
Ua kom lub cua yias nrog ib lub ci ci. Sprinkle cov nqaij nrog ntsev thiab kua txob. Fry nyuj mus rau qhov zoo tshaj plaws ntawm kev npaj. Thaum lub nqaij yog kib, ncuav roj hauv ib lub lauj kaub khov thiab muab txiv lws suav, dos, nceb. Peb lub caij zaub thiab nceb noj nrog Worcestershire ntses . Fry tag nrho 15-20 feeb. Zaub kis mus rau ntawm chop thiab muab rau lub rooj.
Yog hais tias koj tsis nyiam txiv lws suav, tom qab ntawd noj nqaij nyug chop nrog nceb thiab pineapple. Ua li no, marinate cov nqaij nyob rau hauv ib tug sib tov ntawm pineapple kua txiv thiab soy sauce (1: 1) nrog Ntxiv ntawm 2 tbsp. spoons ntawm suab thaj xim av thiab ib tug clove ntawm qej. Marinated nqaij grilled nrog ib daim ntawm pineapple thiab tag nrho cov nceb.
Nqaij qaib chops nrog nceb nyob rau hauv qhov cub
Chops, stuffed nrog nceb tau ib txwm tau tshwj xeeb zoo ntawm cov neeg siv, qhov no daim ntawv qhia yuav tsis yog ib qho kev zam.
Cov khoom xyaw:
- nqaij qaib fillet - 4 pieces;
- ntsev, kua txob - mus saj;
- Proshutto - 8 daim;
- cheese "Provolone" - 8 daim;
- cov nplooj ntawm basil yog ib pawg;
- nqaij qaib broth - 2 yam khoom;
- liab cawu cub vinegar - 1 teaspoon;
- nceb - 400 g;
- Butter - 3 tbsp. dais;
- zaub roj - 1 tbsp. diav.
Npaj
Nqaij qaib fillet txiav nyob rau hauv ib nrab, pom cov nqaij raws li ib phau ntawv. Maj mam tuav tawm nqaij qaib thiab nphoo nrog ntsev thiab kua txob. Peb muab 2 daim ntawm Prosciutto thiab 2 pieces ntawm cheese rau hauv kev npaj chop. Peb curl li cov qaib nrog ib tug yob thiab khi nws nrog twine.
Qhov cub yog rhuab mus txog 210 degrees. Nyob rau hauv ib lub lauj kaub frying, sov li ib tablespoon ntawm butter thiab Fry nws yob kom txog thaum liab. Peb hloov cov nqaij qaib rau cov ntawv ci thiab xa mus rau qhov cub rau 7-8 feeb. Npaj cov nqaij qaib yuav tsum tawm mus so kom txaus 10 feeb ntawm qhov cub.
Tag nrho cov seem ntawm cheese thiab rog ntawm nqaij npua, sab laug tom qab ci, peb tshem tawm ntawm lub tais ci. Peb muab lub lauj kaub rau ntawm qhov hluav taws kub, ncuav txiv roj roj thiab kib rau nws nceb kom txog thaum kub xim av thiab ua tiav ntawm cov dej noo. Sau lub nceb nrog broth thiab ntxiv vinegar. Peb noj cov ntses rau 10-12 feeb thiab ntxiv cov nqaij npuas.
Rau ntau yooj yim, koj muaj peev xwm npaj chops los ntawm qaib cov txwv nrog nceb, raws li turkey fillet ua tsaug rau qhov loj, nws yog yooj yim dua mus rau thiab fold.