Ua ntej koj noj tej yam ntawm cov nqaij npuas kib, koj yuav tsum tau xaiv qhov kom raug, kom tsis txhob nyob twj ywm raws li lawv hais ntawm lub pob zeb tawg. Qhov zoo ntawm lub tais ntawm nqaij npuas loin, raws li nyob rau hauv tus cai thiab lwm yam nqaij zaub mov, yog heev nyob ntawm nqaij nws tus kheej. Nws tuaj yeem cuam tshuam li cas lub hnub nyoog ntawm tus npua nws tus kheej, thiab qhov tseeb cia ntawm nqaij. Rau ib lub steak, tsis zoo li ib qho quav, tsis khov nqaij npuas nqaij yuav tsis ua hauj lwm, thaum kib vim yog lub pob zeb tawg nws yuav ntau ntau cov kua txiv hmab txiv thiab nws thiaj li tau ib qho hmoov qhuav. Cov khoom noj tau yooj yim txheeb tau los ntawm kev nias ntawm koj tus ntiv tes, yog tias qhov khib nyiab yog yooj yim thiab ceev nrooj rov qab thiab koj tsis pom qhov chaw nias, ces cov nqaij tsim nyog, nws tsuas tshua yuav hnov nws, yog li tsis suav cov khoom ntawm nqaij npuas nrog ib qho tsis hnov ntxhiab tsw. Uas tshwm sim ntawm lub zej zog tsis ncaj ncees lawm nrog lwm cov khoom los yog vim muaj kev ua txhaum ntawm txoj kev deboning.
Steak los ntawm nqaij npuas loin
Cov khoom xyaw:
- steak los ntawm koreki - 2 pieces;
- qej - 2 cov hniav;
- caw (qhuav dawb) - 70 g;
- Butter - 60 g;
- zaub roj - 50 g;
- kua kua txiv - 100 g;
- rosemary (hauv av) - ¼ tsp diav;
- oregano - ½ tsp;
- kua txob;
- ntsev.
Npaj
Yog li, sprinkle ob qho tib si steaks nrog ntsev, kua txob thiab oregano, tsis txhob muab lawv tawv tawv, xws li yog tsav tsheb ntsev thiab txuj lom rau hauv cov nqaij, rov qab thiab rov ua dua cov kev khiav haujlwm ntawm lwm sab ntawm tus loin. Tawm ntawm cov nqaij qaub ncaug nrog ntsev thiab ntsev rau tsawg kawg yog 40 feeb, tsis tas tshem tawm hauv lub tub yees, vim nws yuav tsum nyob rau hauv chav tsev txias rau kib. Tom qab ib tug zoo-rhuab frying lauj kaub nrog zaub roj Fry lub loin, muab txhua sab 3 txog 5 feeb. Qij txiav li tsawg li tsawg tau thiab kib nws hauv tib lub lauj kaub qhov twg cov steaks tau kib, ntxiv butter muaj, cov qij yuav siv tsis tshaj ib nrab ib feeb, ces ncuav lub caw rau hauv nws. Thiab tom qab ob peb feeb, ntxiv lub rosemary muaj thiab tos ob peb feeb ntxiv cov kua txiv hmab txiv ntoo. Thaum cov kua no tau muab phom sij thiab yuav zoo li cov ntses, rov qab rau lub lauj kaub rau lub lauj kaub nrog cov ntses thiab coj mus rau qhov npaj txhij, hauv cov txheej txheem tsis nco qab los hliv lawv nrog tib ntses los ntawm cov thawv ntaiv.
Skewers ntawm nqaij npuas loin
Cov khoom xyaw:
- nqaij npuas plab - 1 kg;
- kefir - 0,5 l;
- dos - 2 dos;
- kua txob;
- ntsev.
Npaj
Txiav lub koreika rau hauv steaks thiab sprinkle zoo nrog ntsev thiab kua txob, tsis muaj kev nco qab mus rau pat on nws zoo, yog li tsav tsheb ntsev thiab kua txob rau hauv nws. Hneev finely tws hauv cov qos yaj ywm mos mos nrog khoom noj khoom haus thiab sau lawv nrog nqaij, ces ncuav nyob rau hauv kefir thiab tom qab ob peb teev koj tau noj rau coals ib nplua shish kebab.
Chops los ntawm nqaij npuas loin
Cov khoom xyaw:
- nqaij npuas plab - 1 kg;
- zaub roj - 60 g;
- kua txob;
- ntsev.
Npaj
Rau kev ua noj koj xav tau txog ib lub hlis twg ntawm ib teev, hla cov loin ntawm txhua tus pob txha, nphoo nrog ntsev thiab kua txob, tom qab uas tawm tsam zoo, tab sis tsis nyob hauv lub xeev ntawm nyias lavash. Nws tshua tsuas yog rau kib thaum kub siv cov zaub roj.