Muaj ntau ntau cov lus fairy tales thiab raws nraim tib yam khoom qab zib nyob rau hauv tib lub npe. Ib zaj dab neeg ntawm peb cov zaub mov yog cov ncuav mog qab zib "Velvet" nrog cov nplaum cheese, xos phom nrog cov txiv hmab txiv ntoo qhuav hauv lub khob ntawm lub qhov ncauj thiab lub ncuav mog qab zib me ntsis nrog huab cua. Xaiv ib zaj dab neeg rau koj saj.
Ncuav mog qab zib "Lub caij ntuj sov taleas" - daim ntawv qhia
Kev noj qab haus huv ntawm lub caij ntuj no kev ua koob tsheej yog muaj peev xwm nthuav tawm no catchy thiab kuj ceeb tias qab ncuav qab zib. Ob peb yam yooj yim zoo nkauj, thiab lub sijhawm "Lub Caij Ntuj No" ntawm koj lub rooj.
Cov khoom xyaw:
Rau biscuit:
- qe - 3 daim;
- vanillin;
- liab liab xim (gel) - 24 g;
- qaub cream - 242 g;
- zaub roj - 60 m;
- mis nyuj - 73 ml;
- hmoov nplej - 254 g;
- piam thaj - 400 g;
- cocoa hmoov - 19 g;
- ci hmoov - 15 g;
- Butter - 170 g.
Rau cream:
- butter - 226 g;
- cream cheese - 226 g;
- hmoov qab zib - 420 g.
Npaj
Peb coj qhov kub ntawm qhov cub kom 180 ° C. Ntub thiab npog nrog parchment ib khub ntawm 20-cm cov ntaub ntawv rau ci. Nyob rau hauv ib tug nyias muaj nyias lub tais, whisk qe nrog vanillin, qaub cream, zaub roj, zaub mov xim thiab mis nyuj haus.
Npaj ib tug sib tov ntawm cov khoom xyaw qhuav: cocoa, ci hmoov thiab hmoov. Ntxiv cov khoom xyaw qhuav rau cov kua thiab lub hau ua khob noom cookie kom txog thaum tus. Maj mam ntxiv cov slices ntawm butter rau lub khob noom cookie, sib tov txhua yam thiab sib tov rau lwm feeb. Faib tus mov paj ntawm ob daim ntawv npaj thiab xa mus rau qhov cub rau 35-40 feeb.
Rau cov tshuaj nplaum, peb txuas qhov muag daj nrog cov hmoov qab zib thiab ntxiv cov nplaum cheese.
Biscuits txias, npog nrog cream thiab txuas. Tshem cov nplaum npog cov khoom noj qab zib ntawm sab nraud. Raws li khoom dai, koj tuaj yeem ua rau Christmas ntoo thiab snowflakes los ntawm dawb chocolate thiab tso rau saum lub ncuav mog qab zib.
Ci ntsa iab ncuav mog qab zib - daim ntawv qhia
Cov khoom xyaw:
Rau biscuit:
- qe - 4 daim;
- qab zib - 120 g;
- dej 60 ml;
- vanillin;
- hmoov nplej - 140 g;
- ci hmoov - 5 g;
- chocolate - 60 g;
- pinch ntawm ntsev.
Rau cream:
- piam thaj - 40 g;
- fatty cream - 240 ml;
- almond chips - 30 g.
Rau cov xim:
- butter - 40 g;
- chocolate - 60 g;
- hmoov qab zib - 320 g;
- mis - 60 ml.
Npaj
Ua ntej koj yuav ua ib lub ncuav mog qab zib "Fairy Tale", roj thiab npog nrog daim ntawv khij dub ntawm 40 los 28 cm.
Qe qe rau 3 feeb, ntxiv cov suab thaj, tsis txhob tso kua nplaum, tos kom sib tov ua huab cua thiab qab zib. Ntxiv melted chocolate, dej thiab vanillin mus rau lub qe. Caw cais cov hmoov nplej nrog cov hmoov ci thiab ntsev, thiab mam li muab cov khoom xyaw qhuav nrog cov kua txuam rau. Tshaj tawm lub khob noom cookie ntawm daim ntawv ci ci thiab ci rau 10-13 feeb. Yob cov biscuit mus rau hauv ib lub yob nrog ib lub phuam so hauv chav ua noj thiab tawm kom txias.
Fry cov almonds nrog qab zib, txias thiab zom hauv ib rab. Ntxiv lub txiv ntoo crumb mus rau whipped cream. Muab cov qaub thaub qab tso rau hauv lub khob mis thiab rov yob dua. Ntawm no qhov kev npaj ntawm lub ncuav mog qab zib "Fairy Tale" yog tshaj, nws tseem tshuav tsuas yog los npog yob sab nraud nrog ib tug sib tov ntawm nrua ntaus nrog melted chocolate butter, qab zib thiab mis nyuj haus.
Ncuav mog qab zib "Eastern Fairy Tale" hauv tsev
Cov khoom xyaw:
- butter - 113 g;
- zaub roj - 80 ml;
- qab zib - 120 g;
- ci hmoov - 7 g;
- qe - 4 daim;
- hmoov nplej - 240 g;
- kua txiv kab ntxwv - 80 ml;
- mix ntawm neeg rau thiab qhuav txiv hmab txiv ntoo - 8 tbsp.
Npaj
Preheat qhov cub kom txog 160 ° C. Npog nrog butter thiab hmoov ib cov duab ntawm 30 cm nyob rau hauv lub cheeb.
Peb tuav cov kua muag nrog zaub, ntxiv cov qab zib, ci cov hmoov thiab ntsev. Maj mam qhia cov qe, ua raws li cov hmoov nplej, tom qab ntawd kua txiv kab ntxwv thiab thaum kawg ib tug sib tov ntawm cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo qhuav. Peb kis tau lub khob noom cookie pwm thiab muab tso rau ntawm 1/4 xuab moos kom ci.
Lub ncuav qab zib tiav lawm yuav tsum tau txias, thiab tom qab ntawd ces nws muaj peev xwm yuav nchuav nrog glaze los yog tsuas toaked nrog ib tug sib tov ntawm zib mu thiab dej.