Ib qho khoom qab zib nrog jam yog ib qho ntawm cov kis los ntawm dab tsi nyob hauv lub tub yees. Nqaij biscuit nyob rau hauv lub hauv paus ntawm yogurt thiab stuffing los ntawm tsev jam yog ib qho zoo heev variant ntawm ib tug qab zib zaub nyob rau hauv ib tug hurry, los ntawm hais tias, peb txiav txim siab mus rau siab no tsab xov xwm mus rau baking on kefir nrog jam.
Ncuav mog qab zib nrog kua mis nyeem qaub thiab jam
Nyob rau hauv daim ntawv qhia no, jam yog ib qho ntawm lub Cheebtsam ntawm biscuit, txawm li ntawd los, yog hais tias Desired, koj muaj peev xwm ntxiv ib me ntsis billet thiab qaub cream .
Cov khoom xyaw:
Rau biscuit:
- hmoov nplej - 1 ½ dia;
- qe - 2 daim;
- jam - 1 yam khoom;
- ci hmoov - 2 tsp;
- kefir - 250 ml.
Rau cream:
- qaub cream - 500 g;
- piam thaj - 4 tbsp. diav.
Npaj
Whisk qe nrog piam thaj thiab dawb. Nyob rau hauv ib tug nyias muaj nyias iv, mix ci hmoov thiab kefir, thiab ncuav nws mus rau hauv lub qe. Ntxiv jam, hmoov, thiab knead ib tug nyias mov paj. Lub mov paj yog poured rau hauv ib daim ntawv greased thiab xa mus rau ci nyob rau hauv 200 degrees 20-25 feeb. Npaj ncuav mog qab zib yog muab faib ua 3-4 qhov chaw, txhua yam ntawm, yog tias xav, yuav impregnated nrog syrup.
Rau lub qab zib, koj yuav tsum tau beat lub qaub cream nrog piam thaj thiab smear txhua sib tov ntawm khoom qab zib thiab khoom qab zib los ntawm saum toj no nrog no sib tov. Peb kho peb cov khoom noj qab zib ntawm peb qhov kev txiav txim siab: txiv ntseej, biscuit crumbs, qhob noom xim kasfes, cov txiv hmab txiv ntoo qhuav ...
Kas fes sponge khoom qab zib nrog yogurt thiab jam
Cov khoom xyaw:
- jam - 1 yam khoom;
- kefir - 250 ml;
- ci hmoov - 1 ½ tsp;
- cocoa hmoov - 2 tbsp. dais;
- hmoov nplej - 1 ½ dia;
- qe - 2 pcs.
Npaj
Jam yog tov nrog ci hmoov thiab sab laug rau 3-5 feeb, yog li ntawd acid acid reacted nrog soda nyob rau hauv nws muaj pes tsawg leeg. Mus rau qhov sib tov ntawm jam, ntxiv kefir, ob lub qe thiab sifted hmoov nrog cocoa hmoov. Lub tiav mov paj yuav tsum tsis txhob tig tawm tuab.
Tam sim no tus loj yuav muab tso rau hauv ib daim ntawv greased thiab xa mus rau lub qhov cub rau 45-50 feeb ntawm 180 degrees. Npaj txhij cov khoom noj tau tuaj yeem ua haujlwm nyob ib leeg, los yog ploj lee nrog nplaum ci, lossis roj.
Ncuav mog qab zib khoom qab zib nrog jam on kefir nyob rau hauv ib tug multivark
Lwm daim ntawv thov rau stale caw yog ib qho yooj yim thiab nyiaj txiag cupcake raws li hauv daim ntawv qhia hauv qab no.
Cov khoom xyaw:
- jam (qaub) - 1 yam khoom;
- hmoov nplej - 2 yam khoom;
- butter - 100 g;
- qe - 2 daim;
- dej qab zib - 1 teaspoon;
- kefir - 1 khoom;
- piam thaj - 2/3 tbsp.
Npaj
Mos butter butter los yog roj peb grind nrog qab zib thiab peb nkag mus nyob rau hauv ib tug mix on ib qe ib zaug, ua ntej tag nrho sib tov nrog roj rog. Nyob rau hauv ib lub tais nyias, muab cov kua txiv hmab txiv ntoo sib xyaw nrog cov kua mis thiab ntxiv jam. Jam yog zoo dua noj qaub, piv txwv li, los ntawm dub currant.
Peb hliv kua rau hauv cov roj paug, tsis tu ncua ua rau yav tom ntej lub khob noom cookie, ces ntxiv cov hmoov nplej kom txog thaum lub hauv paus ntawm peb lub cupcake ua tuab, tab sis tseem yuav ntws los ntawm rab diav.
Tam sim no koj yuav tsum ntub lub tais ntawm cov roj multivark thiab ncuav peb lub cupcake muaj. Kev npaj ntawm ib tug khoom qab zib nrog jam yuav siv 60 + 20 feeb nyob rau hauv lub "Ci" hom.
Xws li ib lub qab zib qab, ntawm chav kawm, yuav npaj tau nrog kev pab los ntawm ib tug cub, rau qhov no cov duab nrog lub ncuav mog qab zib yog sab laug rau ci rau 45-50 feeb ntawm 180 degrees.
Npaj biscuit yuav tau txais kev pab nyob rau hauv ib lub txias txias, los yog koj muaj peev xwm, thaum nws tseem kub, soak nrog syrup suab thaj thiab dej rau hauv ib tug ratio ntawm 1: 1, los yog los ntawm qab zib thiab txiv hmab txiv ntoo kua txiv.
Neeg tsis noj nqaij npua nrog jam rau kefir
Cov khoom xyaw:
- hmoov nplej - 2 yam khoom;
- jam - 1 yam khoom;
- kefir - 1 khoom;
- zaub roj - ib nrab xyoo;
- dej qab zib - 1 teaspoon;
- vanilla qab zib - pinch.
Npaj
Slightly sov kefir yog tov nrog dej qab zib, sai li sai tau lub sib tov pib ua npuas ncauj - ntxiv jam thiab butter, sib tov txhua yam zoo, sau li lub sifted hmoov thiab ib pinch ntawm vanilla qab zib.
Peb muab lub biscuit nyob rau hauv lub preheated rau 200 degrees qhov cub thiab ci rau 25-30 feeb. Tsis txhob hnov qab tias thawj 15 feeb ntawm kev ua noj qhov cub tsis tuaj yeem qhib, txwv tsis pub lub biscuit yuav khom.