Pumpkin nplaum tsuas yog lub tais thiab lub tais ntawm lub plhaub taum pluas uas yog kev noj qab haus huv thiab cov khoom qab zib nrog cov tshuaj yej los yog cov kua txiv hmab txiv ntoo. Thiab tseem muaj peev xwm smear tej ncuav mog qab zib ncuav , thiab koj yuav tau txais ib qho amazing thiab thawj ncuav mog qab zib. Cia peb xav txog koj ib co yooj yim recipes rau ua noj taub dag cream.
Daim ntawv qhia rau taub dag cream - brulee
Cov khoom xyaw:
- qe qe - 7 daim;
- av cinnamon - kis;
- av nutmeg - qhov ntswg;
- boiled dej - 1 l;
- Lee 30% - 1 yam khoom;
- skimmed milk - 0,5 yam khoom;
- Maple phoov - 0,5 yam khoom;
- Taub dag puree - 100 g.
Npaj
Ua ntej koj yuav ua ib lub taub dej qab zib, tig rau lub qhov cub thiab rov ua kom 150 degrees. Nyob rau hauv lub ci zaub mov, peb muab 6 me me huam nrog ib tug ntim ntawm 150 ml. Nyob rau hauv ib qho cais saucepan boil qhov dej. Nyob rau hauv ib lub tais loj, sib tov qe qe, nutmeg thiab cinnamon. Tom ntej no, noj ib lub lauj kaub, ncuav qab zib, ntxim rau lawv zoo, ntxiv mis, maple phoov thiab pw tawm taub dag puree . Peb muab cov huab cua rau ib lub zog tsis muaj zog thiab coj nws mus rau ib qho dej. Maj mam qhia lub qe ntoos sib xyaw thiab yoojyim.
Ncuav lub qab nplaum los ntawm cheesecloth rau hauv ib lub khob loj loj, thiab tom qab ntawd ces hla nws hla txoj phuam. Ncuav rau hauv daim ntawv ntawm boiling dej, peb xa nws mus rau qhov cub thiab ci kom txog thaum uas tus riam tso rau hauv qhov chaw ntawm cream yuav tsis tuaj tawm qhuav. Qhov no yuav siv sijhawm li 35-40 feeb. Tom qab ntawd peb muab lub pots rau ntawm lub rooj thiab cia lawv txias kom meej. Tom ntej no, cov khoom qab zib tiav lawm yog them thiab txias hauv lub tub yees rau 2 xuab moos. Peb pab pumpkin cream-brulee nrog whipped thiab me ntsis sweetened cream.
Pumpkin cream nrog biscuits
Cov khoom xyaw:
- mis nyuj tsis muaj rog - 1,5 yam khoom;
- xim av suab thaj - 2 tbsp. dais;
- qe qe - 2 daim;
- condensed mis nyuj - 400 ml;
- vanillin - pinch;
- Av nutmeg, hauv av Ginger - mus saj;
- ntsev - ib rab;
- kaus poom taub dag - 1 yam khoom;
- qaub cream - 250 ml;
- shortbread kua nplaum uas - 200 g.
Npaj
Ua kom ib tug taub dag cream, ncuav ib khob mis nyuj nyob rau hauv ib saucepan, ncuav qab zib, muab on medium tshav kub thiab coj mus rau ib tug boil, tab sis tsis boil. Tom qab ntawd, tshem cov tais diav los ntawm qhov cub thiab tawm kom txias. Qe qe qe mus rau hauv ib lub tais loj thiab nrog lub ncuav sib xyaws maj mam hliv rau hauv cov kua mis sib tov. Sib tov txhua yam thiab ncuav qhov loj rov qab rau hauv lub lauj kaub thiab ua noj tshaj li cua sov rau 4 feeb, stirring tas li.
Lub qab zib tiav lawm yog lim los ntawm ib tug sieve. Cov kua mis ntxiv yog muab tso rau hauv ib lub thauv ntim nrog cov kua mis, ntsev, cov txiv hmab txiv ntoo thiab cov qhiav. Do kom zoo, ntxiv lub crushed cov kaus poom taub thiab maj ncuav lub custard rau hauv lub loj. Hloov cov taub qab khoom qab zib rau hauv ib lub thauv yas thiab muab tso rau hauv lub tub yees txias. Thaum lub qab zib yog ib qho me ntsis, muab sib tov nrog cov ncuav qab zib tawg thiab muab tso rau 1 teev rau hauv lub tub yees.
Creamy taub dag cream
Cov khoom xyaw:
- taub dag - 500 g;
- gelatin - 1 teaspoon;
- nqaij qaib qe - 2 pcs .;
- Vanillin - mus saj;
- cream 25% - 200 ml.
Npaj
Peeled taub dag txiav rau hauv cubes, los yog rubbed nrog ib tug ntev shavings thiab stew nyob rau hauv ib saucepan tsis muaj dej. Ua ntej-soaked nyob rau hauv dej thiab o tuaj rau gelatin peb brew nyob rau hauv 1 tablespoon ntawm kub cream. Yolks peb grind cais nrog qab zib, peb ntxiv gelatin, peb muab ib pinch ntawm vanillin thiab ib tug stewed taub dag. Cream kom zoo nrog qe dawb thiab maj ua ke nrog qhov npaj loj. Tom qab ntawd, nteg tawm lub khoom noj qab zib nyob rau hauv lub molds, smeared nrog zaub roj, thiab tshem tawm cov txias nyob rau hauv lub tub yees. Peb pab pumpkin cream nrog txiv hmab txiv ntoo los yog Berry ntses thiab kua txiv hmab txiv ntoo.