Sorrel yog ib tus nquag qhua hauv Lavxias thiab Eastern European cuisine feem ntau. Nrog cov nroj tsuag ntawm no yooj yim nroj tsuag, uas yog nplua moov nyob rau hauv feem ntau kev lag luam nyob rau hauv thawj ib nrab ntawm lub caij ntuj sov, soups, sauces thiab pastries yog npaj. Lub qaub saj ntawm sorrel yog ib lub tuam txhab zoo heev rau ntau cov khoom xyaw thiab peb yuav tham txog qee yam ntawm lawv nyob rau hauv cov zaub mov ntawm pirozhki nrog sorrel ntxiv.
Patties nrog sorrel - daim ntawv qhia
Oxalic acid yog qhov zoo tshaj plaws tus khub rau cov khoom noj siv mis, tshwj xeeb tshaj yog cov cheese thiab tsev cheese, lawv tuaj yeem ua ib qho zoo tagnrho floral duet hauv lub moj khaum ntawm lub ncuav qab zib.
Cov khoom xyaw:
Rau qhov kev xeem:
- mis nyuj - 240 ml;
- poov - 5 g;
- granulated qab zib - 45 g;
- hmoov nplej - 355 g;
- qe - 2 daim;
- butter - 10 g.
Rau txhaws:
- butter - 10 g;
- qej - 3 cov hniav;
- sorrel - 245 g;
- tsev cheese - 175 g.
Npaj
Sweeten lub mis nyuj sov thiab sprinkle poov. Tom qab 5 feeb, ncuav cov poov xab tov rau hauv qhov chaw ntawm "zoo" los ntawm hmoov, muaj kuj hliv rau hauv ob peb lub qe thiab hliv rau hauv melted butter. Lub khob noom cookie yuav tsum tau sab laug sov kom txog thaum nws muab sib tw ua ke.
Thaum lub khob noom cookie zuj zus, txhuam cov khoom uas muaj sorrel rau pies, uas rau cov roj thawv rau sab nraum qab koj yuav tsum cia cov sorrel nplooj nrog cov qij hniav dhau ntawm qhov xovxwm. Thaum oxalic nplooj yog faded, txias lawv thiab wring tawm. Ua ke sorrel nrog tsev cheese thiab generously ntsev lub txhaws.
Sib cais cov khoom ntawm txoj kev kuaj mob, dov lawv, plhis lub xibtes thiab tso oxalic txhaws rau hauv qhov chaw. Txias cov npoo thiab hloov lub patties mus rau lub tais ci, tawm ntawm lawv mus rau lwm 20 feeb ua ntej ci. Ci khoom qab zib yuav tsum nyob rau hauv 190 degrees ua ntej blanching (20-25 feeb).
Sweet kib khoom qab zib nrog sorrel
Hauv qab daim ntawv qhia nram qab no, tsev cheese kuj tseem tuaj yeem, tiam sis hauv qhov no nws yog lub hauv paus ntawm qhov tsis-oxalic txhaws, thiab qhov kev kuaj ntawd nws tus kheej.
Cov khoom xyaw:
Rau qhov kev xeem:
- tsev cheese - 380 g;
- hmoov nplej - 320 g;
- dej qab zib - 1/2 teaspoon;
- qaub cream - 45 ml;
- butter - 15 g;
- granulated qab zib - 35 g.
Rau txhaws:
- sorrel - 370 g;
- granulated qab zib - 130 g.
Npaj
Yog hais tias koj tau txais ib lub lumpy tsev cheese, ces tig nws mus rau hauv ib qho muab tshuaj txhuam nrog ib tug blender los yog dhau los ntawm ib tug sieve. Mus rau lub resulting loj, ntxiv qaub cream, qab zib, dej qab zib thiab butter. Combining tag nrho cov khoom xyaw ua ke, ncuav lub hmoov rau hauv lawv thiab knead lub mov paj, tab sis lub malleable mov paj. Muab cov khob noom cookie faib rau txhua tus nrog lawv xib teg.
Tshiab sorrel daim thiab rub nrog qab zib. Nteg tawm ib feem ntawm oxalic txhaws nyob rau hauv qhov chaw ntawm lub mov paj, pinch qhov sawv thiab Fry lub patties ntawm warmed zaub roj kom txog thaum nws hloov xim av.
Pirozhki nrog sorrel ntawm puff pastry
Sorrel nyob rau hauv lub sauce tsis yog tsis tshua tau txais kev pab rau cov nqaij lauj kaub tais diav, tab sis vim li cas tsis ua nws ib feem ntawm cov stuffing ntawm pastry pastry stuffed nrog yaj?
Cov khoom xyaw:
- dos - 165 g;
- ram txoj txuj ci - 430 g;
- qej - 2 cov hniav;
- av cumin, coriander - 1 teaspoon;
- sorrel - 110 g;
- puv tes ntawm ntoo thuv ceev;
- brynza - 85 g;
- butter - 35 g;
- daim ntawv txig pastry.
Npaj
Muab cov khoom noj txaij ua kom txhij txhua, thiab muab qhov ua kom tiav ntawm koj tus kheej.
Defrost lub khob noom cookie ua plaub fab, muab cov nqaij txhaws puv hauv qhov chaw thiab de tus npoo ces kom daim duab peb sab los. Ci khoom qab zib nrog sorrel nyob rau hauv qhov cub nyob rau 200 degrees rau 12-15 feeb.