Nyob rau hauv txee ntawm lub khw tam sim no ib tug lossis loj abundance ntawm ntau yam confectionery masterpieces. Muaj ncuav thiab ncuav qab zib rau txhua tus saj. Tab sis tsis muaj lub ncuav mog qab zib muaj peev xwm ua kom haum rau ib tus neeg uas ua rau nws nco txog peb cov menyuam yaus uas peb niam thiab niam tais zoo. Peb yuav qhia koj tias yuav ua li cas rau koj tus kheej nyiam "Mishka" ncuav mog qab zib los ntawm kev yau.
Qaub cream khoom qab zib "Mishka" - daim ntawv qhia
Lub peculiarity ntawm no daim ntawv qhia yog tias teddy dais "Mishka" yog siav tsis muaj qe, ua tsaug uas nws yuav siv tau los ntawm cov neeg uas ua xua rau cov khoom no.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 3 khob;
- qaub cream 20% rog - 1 iav;
- melted butter - 2 tbsp. dais;
- qab zib - 1 khob;
- cocoa - 1 tbsp. dais;
- dej qab zib, slaked nrog vinegar - 1 teaspoon;
- Vanilla qab zib - 1 pob ntawv;
- ntsev - pinch.
Rau cream:
- qaub cream - 1 liter;
- qab zib - 1.5 khob.
Rau cov xim:
- melted butter - 2 tbsp. dais;
- cocoa - 1 tbsp. diav;
- piam thaj - 4 tbsp. dais;
- cream - 2 tbsp. diav.
Npaj
Peb npaj lub mov paj: mix qaub cream nrog suab thaj, ntxiv butter, vanilla qab zib, ntsev, dej qab zib, slaked vinegar. Lub resulting sib tov yog muab faib ua 2 qhov chaw. Nyob rau hauv ib nrab peb ntxiv cocoa. Nyob rau hauv txhua qhov, ntxiv 1.5 khob ntawm sifted hmoov. Lub mov paj yuav tsum tig tawm mus ua elastic, nws yog ib qho zoo kom tshem tau ntawm txhais tes. Tam sim no peb faib txhua feem los ntawm 3.