Yog hais tias, tom qab npaj cov apricot blanks rau lub caij ntuj no, koj tseem muaj txiv hmab txiv ntoo, ces siv lawv raws li ib tug khoom muaj qab ntawm fragrant lub caij ntuj sov pies. Nyob rau hauv no tsab xov xwm, peb yuav qhia ob peb recipes rau apricot pies nyob rau hauv qhov cub, npaj rau ib tug txawv hauv paus.
Apricots sau ncuav mog qab zib
Apricot ncuav qab zib raws li daim ntawv qhia no yog npaj nrog qaub cream, thiab nyob rau hauv nws cov tub ntxhais yog ib qho crusty shorty cake, uas koj muaj peev xwm ua rau koj tus kheej los ntawm recipes los ntawm lub site los yog yuav nws twb npaj txhij.
Cov khoom xyaw:
- ripe apricots - 480 g;
- qaub cream - 180 ml;
- qe qe - 1 daim;
- zib mu - 35 ml;
- Shortbread - 390 g;
- puv tes ntawm pistachios rau kho kom zoo nkauj.
Npaj
Yob lub pastry luv luv rau hauv ib txheej, npog nws nrog ib tug ci zaub mov thiab knead nws tag nrho tshaj lub nto. Muab lub hauv paus rau xim av nyob rau hauv ib qho kev ntsuas 180 degree qhov cub rau 15-18 feeb. Thaum lub hauv paus yog ci, tuav lub yooj yim pouring ntawm lub khoom noj qab zib, whisk ua ke qaub cream nrog zib mu thiab qe yolk. Nyob rau hauv ib lub luv luv-mov paj tart, muab halves ntawm peeled apricots, ncuav lawv nrog qaub cream thiab rov qab lawv rov qab mus rau qhov cub rau lwm 45-50 feeb. Decorate lub khoom qab zib nrog tws pistachios.
Puff pastry ncuav mog qab zib nrog apricots
Cov khoom xyaw:
- txheej ntawm tiav lawm pastry pastry ;
- apricots - 8-10 daim;
- butter - 115 g;
- granulated qab zib - 115 g;
- vanilla muab tshuaj txhuam - mus saj;
- qe - 2 daim;
- qe qe;
- almond hmoov nplej - 85 g;
- Nplej hmoov nplej - 35 g.
Npaj
Ua ntej koj ua ib lub ncuav qab zib nrog cov qoob qoob loo, ua kom tiav cov puff pastry thiab txav mus rau qhov zoo lawm, ua ntej dov thiab ua rau thaj tsam rab rawg.
Lub hauv paus ntawm ib qho yooj yim almond cream yuav yog li ib txwm cream cream ua los ntawm qab zib, whipped nrog cov roj phom. Yuav kom cov hmoov sib tov sib xyaw, ntxiv cov qe thiab nkev, tsis siv chob lub tsho, thiab tom qab ntawd vanilla muab tshuaj. Nkag mus rau hauv lub cream ob qho tib si ntawm hmoov thiab ib tug pinch ntawm ntsev, tawm nws kom txias nyob rau hauv lub txias.
Ntub lub hauv paus ntawm lub khob noom cookie 2/3 ntawm cream, los ntawm saum toj no qhov chaw ntawm pieces ntawm apricot thiab muab txhua yam nyob rau hauv lub qhov cub rau 30-45 feeb ntawm 200
Daim txhuam cev ncuav mog qab zib nrog apricots
Cov khoom xyaw:
- apricots - 390 g;
- qe - 4 daim;
- Butter - 185 g;
- yoghurt - 45 ml;
- granulated qab zib - 175 g;
- ci hmoov - 1 teaspoon;
- hmoov nplej - 145 g.
Npaj
Nyob rau hauv lub cream ntawm whipped butter thiab qab zib, ntxiv qe thiab yogurt, ua hauj lwm loj nrog ib tug tov thiab ncuav nyob rau hauv lub hmoov nrog ci hmoov. Ncuav lub khob noom mov mus rau hauv ib qho pwm, sab saum toj tawm lub qoob loo thiab ci txhua yam ntawm 180 degrees 45 feeb.