Daim ntawv qhia khob cij hauv qhov cub - nthuav cov tswv yim los ua cov khoom qab qab

Txhua tus phooj ywg ntawm cov qhob noom yuav tsum muaj daim ntawv qhia pov thawj ntawm daim khob cij hauv qhov cub. Yog tias koj tseem tsis tau nrhiav koj qhov kev xav tau zoo, ces koj yuav tsum sim ua tiag thiab nrhiav kom haum, vim hais tias cov tswv yim yooj yooj yim thiab insouciant muaj ntau.

Yuav ua li cas ci buns nyob rau hauv qhov cub?

Zaub mov ntawm cov pob txiv neej hauv tsev hauv qhov cub tuaj yeem hloov tau tias nws yog qee zaum nyuaj los txiav txim uas yog sib zog, tastier thiab pheej yig dua. Lawv tuaj yeem txawv hauv khob noom cookie, daim ntawv thiab tag nrho txoj kev ua noj.

1. Feem ntau, cov niam tsev ci cov nplaum dej hauv qhov cub . Cov lus ntawm qhov kev kuaj no muaj ntau lub qe, butter thiab mis nyuj, thiab lub hauv paus yog tas cov poov xab.
2. Los ntawm lub kefir paus tuaj tawm fragrant, tab sis tsawg dua cov khoom luxurious. Nws yog qhov zoo uas yuav tau noj xws li buns rau tib hnub, vim hais tias lawv tsis khaws cia rau ib lub sij hawm ntev.
3. Qhov yoojyim tshaj plaws kom ci ci qhob qhwv hauv qhov cub yog siv cov khoom noj uas npaj txhij, ua cov poov xab.

Daim ntawv qhia rau pob khoom hauv qhov cub

Qhov feem ntau delicious buns nyob rau hauv lub qhov cub los ntawm poov mov paj mov ua noj yog tsis nyuaj. Koj yuav tiv thaiv txoj hauj lwm, txawm tias tsis muaj kev paub nrog ci. Qhov loj tshaj yog kom paub tseeb tias cov opara no, nws txhais tau hais tias cov poov xab yog tshiab thiab twb tshuab txais, ces tus txheej txheem yuav mus ntseeg nkaws. Daim ntawv qhia rau cov qhob cij nyob rau hauv qhov cub yuav tau ntxiv nrog raisins los yog neeg rau.

Cov khoom xyaw:

• poov - 50 g;
• mis nyuj yog sov - 100 ml;
• ib lub suab qab zib;

• mis nyuj - 400 ml;
• qe - 4 daim;
• roj rau ua liaj ua teb - 150 g;
• piam thaj - 200 g;
• vanilla;
• hmoov nplej - 500-800 g;
• yolk.

Npaj

1. Muab diav, diluting nyob rau hauv cov mis nyuj sov cov poov xab nrog qab zib.
2. Sib tov qe, mos butter, qab zib, vanilla, mis nyuj.
3. Ncuav nyob rau hauv lub mov paj li lub spit, mix, nkag mus rau sifted hmoov.
4. Knead soft, tsis khob noom cookie. Tawm hauv tshav kub, peb zaug cheb.
5. Ua daim ntawv me me, kis rau ntawm lub tais ci, roj nrog cov qe thiab tawm mus rau 15 feeb.
6. Ci rau 30 feeb ntawm 190 degrees.

Daim ntawv qhia buns nrog qab zib nyob rau hauv qhov cub

Qab thiab qab zib qab zib nyob rau hauv qhov cub ua noj yog tsis nyuaj. Txawm tias koj ntshai los ua qhov kev sim ua haujlwm, siv cov khoom noj uas yuav los noj. Cov khoom ci no tau npaj tau yooj yim, tab sis saib ua qab, ua tsaug rau qhov yooj yooj yim. Supplement lub qab zib stuffing nrog cinnamon, neeg rau. Thiab butter tsis yaj, siv muag.

Cov khoom xyaw:

• Sweet mov paj - 600 g;
• muag cov roj - 200 g;
• qab zib - 1 yam khoom;
• yolk.

Npaj

1. Yob lub khob noom cookie ua ib txheej, siv cov roj muag.
2. Generously sprinkle nrog piam thaj thiab tam sim ntawd yob rau hauv ib tug ntog yob.
3. Txiav cov haujlwm ntim rau hauv feem ntau ntawm 4 cm. Tshaj tawm rau ntawm lub tais roj hmab, roj nrog cov qe thiab tawm mus li 10 feeb.
4. Ci rau 25 feeb ntawm 190 degrees.

Burgers nrog ib tug txhaws nyob rau hauv qhov cub

Txhua daim ntawv qhia rau lub khob cij hauv qhov cub tuaj yeem ua nrog daim filling. Cov kev kho mob yuav yog deliciously delicious, Sweet thiab txhua leej txhua tus yuav nyiam nws. Txiv hmab txiv ntoo los yog txiv hmab txiv ntoo los ua ib qho kev txhim kho kom zoo, raws li nyob rau hauv no cov ntaub ntawv cherry. Txiv hmab txiv ntoo muaj peev xwm siv tau khov los yog tshiab pitted, ntxuav thiab pre-sprinkled nrog starch.

Cov khoom xyaw:

• Sweet mov paj - 700 g;
• Cherry pitted - 200 g;
• starch - 20 g;
• piam thaj - 150 g;
• yolk.

Npaj

1. Cherry yaug, qhuav thiab tarnish nrog starch.
2. Los ntawm mov paj, rau me me khoom qab zib, muab 3-4 berries nyob rau hauv txhua, muab cov sawv thiab daim ntawv rau hauv npas.
3. Tshem tawm cov npoo rau ib qho roj tais ci, roj rau cov qe thiab tawm hauv qhov cub kom txog 15 nas this.
4. Ci buns nrog ib tug Cherry nyob rau hauv qhov cub rau 30 feeb ntawm 200 degrees.

Yob ntawm tsev cheese nyob rau hauv qhov cub

Heev nrov nrog ntau niam tsev yog lub tsev cheese ua khob noom cookie rau cov txiv hmab hauv qhov cub. Khoom los ntawm xws li lub hauv paus saib lush thiab muag muag, thiab npaj rau hauv 15 feeb xwb. Lub hauv paus tsis yog poov xab, siv cov hmoov ci los yog cov dej qab zib. Ua flavoring ntxiv vanilla thiab cinnamon. Tsev cheese yuav tsum tsis txhob yuav grainy, lwm tus so nws los ntawm ib tug sieve.

Cov khoom xyaw:

• tsev cheese - 250 g;
• qab zib - 100 g;
• qe - 1 daim;
• hmoov nplej - 200 g;
• ci hmoov, vanilla, cinnamon.

Npaj

1. Tsev cheese ua ke nrog qe, qab zib, vanilla thiab cinnamon.
2. Sib tov lub hmoov nrog cov hmoov ci, nkag rau hauv tsev cheese.
3. Knead lub mov paj, rau lub npas, nteg tawm ntawm parchment.
4. Txhaws cov khoom noj rau 15 feeb ntawm 210 degrees.

Buns on kefir nyob rau hauv qhov cub

Ib daim ntawv qhia yooj yooj yim hauv lub qhov cub yuav ua tau minimalistic heev thiab pom tau hais nyob rau hauv ib nrab ib teev, noj mus rau hauv tus account qhov kev npaj ntawm tag nrho cov khoom. Ib txoj hauv kev zoo rau koj tsev neeg nrog cov qhob cij hauv tsev thaum noj tshais. Ci cov dej ntws zoo li no tsis muaj poov xab rau ntawm kefir hauv qhov cub yuav ua tau txhua txhua novice hauv kev lag luam ua noj.

Cov khoom xyaw:

• kefir - 150 ml;
• roj rau ua liaj ua teb - 50 g;
• piam thaj - 2 tbsp. l.
• qe - 2 daim;
• ci hmoov, vanilla;
• hmoov nplej - 700 g.

Npaj

1. Roj rub nrog qab zib, yeej lub qe, mix.
2. Ncuav nyob rau hauv kefir, yob vanilla thiab ci hmoov.
3. Ntxiv hmoov thiab mov paj mus rau ib tug tuab thiab elastic mov paj. Cia tawm rau 20 feeb.
4. Ua kom tiav cov khoom, faib rau ib daim ntawv nplua ntsev thiab ci li 15 nas this ntawm 190 degrees.

Buns los ntawm pastry pastry nyob rau hauv qhov cub

Lub khob dej ntau yooj yim tshaj plaws nyob rau hauv qhov cub yog ua los ntawm ib qho chaw txua txiag puff pastry. Lawv tuaj yeem ua khoom txom ncauj thiab cov khoom ua si nrog cheese lossis nqaij npua. Thiab yog tias koj siv cov txiv ntseej, poppy noob, cinnamon los yog suab thaj ua ib puv, qhov no yuav yog ib qho kev kho mob thiab kev kho mob insanely. Qhov no daim ntawv qhia buns nyob rau hauv qhov cub yuav rightfully yuav suav hais tias yog tus ceev tshaj.

Cov khoom xyaw:

• poos poov mov paj - 500 g;
• Walnuts crushed - 1 yam khoom;
• qab zib - ½ yam khoom;
• muag cov roj - 150 g;
• yolk.

Npaj

1. Yob tawm lub thawed mov paj tsis nyuaj.
2. Ntub lub nplaim nrog roj, sprinkle nrog piam thaj thiab neeg rau.
3. Quav ib tug ceev ntog, txiav rau hauv ntu 2 cm tuab.
4. Kis rau ntawm ib lub tais roj tais, roj nrog lub qe.
5. Ci rau 25 feeb ntawm 200 degrees.

Fried Buns nyob rau hauv qhov cub

Lenten khob noom rau cov cub hauv qhov cub tsis muaj ci rau txhua qhov, thiab yog li ntawd nws tsis pom zoo ua cov khoom siv rau yav tom ntej, vim tias lawv sai sai thiab tsis muab rau ntev. Xws li tshiab pastry mus saj tsis yog tsis zoo rau cov tsoos, mus lush thiab deliciously six. Daim ntawv qhia rau pob khoom hauv qhov cub yog ua rau hauv cov paj taub hauv cov dej thiab zaub roj.

Cov khoom xyaw:

• zaub roj - 150 g;
• qab zib - 100 g;
• dej 250 ml;
• poov xab - 25 g;
• vanilla.

Npaj

1. Nyob rau hauv dej sov, dissolve lub poov.
2. Muab piam thaj thiab vanilla, do.
3. Ncuav nyob rau hauv cov roj, maj ncuav nyob rau hauv lub hmoov, kneading lub mos mov paj. Muab nyob rau hauv lub tshav kub kom sawv, ob zaug precipitate lub mov paj.
4. Daim ntawv no, kis ntawm ib daim ntawv ci, tawm mus rau 15 feeb.
5. Ci rau 25 feeb ntawm 190 degrees.

Rye-wheat buns nyob rau hauv qhov cub

Daim ntawv qhia ntawm rye buns nyob rau hauv qhov cub tsis yog ntau nyuab tshaj li niaj zaus khoom, tab sis nws yog ntau tseem ceeb. Qhov no delicacy tau npaj rau kefir thiab qaub cream, tab sis nyob rau hauv rooj plaub no nws yog tsim nyog los siv whey. Qhov no ci yog tsim rau ua ib qho burger siv nrog zaub los yog lub teeb nqaij txhaws. Cov khoom xyaw txaus rau 2 qhov cub hauv nruab nrab.

Cov khoom xyaw:

• rye hmoov - 50 g;
• hmoov nplej - 50 g;
• ntshav qab zib - 30 ml;
• qe - 1 daim;
• ntsev, spices, ci hmoov, noob raws li xav tau.

Npaj

1. Qe qe ua ke nrog ntsev, sprinkle ci hmoov, ncuav nyob rau hauv ntshav dej.
2. Ncuav nyob rau hauv lub hmoov, spices thiab noob.
3. Daim ntawv nrog ntub tes tiaj tiaj tiaj tiaj, muab tso rau ntawm parchment, sprinkle nrog cov noob yog nyiam.
4. Ci rau 20 feeb ntawm 180 degrees.

Yuav ua li cas ua noj buns nrog cinnamon nyob rau hauv qhov cub?

Cov kaub puab thiab ceev ceev tom qab cov khob noom ua poov xab hauv qhov cub tuaj yeem nrog ntau yam ntxiv, qhov kev xaiv zoo tshaj plaws yuav yog cov cinnamon. Thaum decorating txuj lom cov khoom, tsis txhob tu siab, ntxiv qhov sib tov nrog qab zib thiab raws li ib tug tshwm sim koj yuav tau txais ib qho amazingly aromatic kho, uas txhua leej txhua tus yuav twv yuav raug hu.

Cov khoom xyaw:

• Sweet mov paj - 600 g;
• muag cov roj - 150 g;
• piam thaj - 200 g;
• cinnamon - 3 tbsp. l.
• yolk.

Npaj

1. Yob lub khob noom rau hauv ib lub duab plaub, grease tag nrho saum npoo nrog cov roj phom.
2. Sib tov cinnamon nrog piam thaj thiab generously sprinkle lub mov paj.
3. Yob ob chav yob, taw ntawm qhov nruab nrab ntawm ob lub tsho sab nraud.
4. Txiav rau hauv theem 3-4 cm dav, faib rau ib qho roj tais ci, roj nrog qe, tawm rau 15 feeb.
5. Ci rau 30 feeb ntawm 200 degrees.