Yav tom ntej pastry yog tau los ntawm poov xab noj. Hauv tsab xov xwm no, koj tab tom tos zaub mov txawv rau khoom noj nrog poppy noob los ntawm poov xab noj.
Khoom qab zib nrog poppy noob - daim ntawv qhia
Cov khoom xyaw:
- sifted nplej hmoov nplej - 290 g;
- mis nyuj - 130 ml;
- poov qhuav ceev ceev txiav - 10 g;
- roj - 70 g;
- qe - 3 daim;
- Mak - 400 g;
- manga - 30 g;
- xuab zeb qab zib - 60 g;
- hmoov - 50 g;
- ntsev.
Npaj
Ua kom cov poov xab zoo zoo, txhua yam khoom siv yuav tsum sov. Mix pre-sifted hmoov nrog qhuav poov thiab sib tov meej. Peb ua txhaum lub qe kom zoo, thiaj li cais cov proteins thiab cov qe. Yolks meej rub nrog qab zib, ncuav nyob rau hauv melted butter, muab ntsev, ncuav nyob rau hauv cov mis nyuj thiab sib tov zoo. Nyob rau hauv lub hmoov, ncuav lub resulting mis nyuj tov thiab knead ib mos mos elastic mov paj. Peb npog lub tais nrog txoj kev kuaj nrog phuam thiab tawm mus. Ib teev thiab ib nrab tom qab peb knead nws thiab muab tso rau hauv lub tshav kub rau lwm ib nrab teev.
Rau qhov txhaws nyob rau hauv lub poppy, ncuav lub txiv nkhaus taw thiab whipped dawb thiab sib tov zoo. Lub mov paj yog faib ua 3 qhov chaw. Sab hauv txoj hlua nrog daim ntawv ci. Dov ib qho, peb muab tso rau saum ib nrab ntawm kev txhaws. Los ntawm qhov chaw saum toj no lub dov li ob feem, peb muab tso rau hauv so ntawm stuffing on top thiab npog nrog ntxiv mov paj. Muaj tseeb ceev nrawm ntawm cov ntug ntawm seams. Thiab tam sim no peb muab lub ncuav mog qab zib lub Desired zoo. Piv txwv, los ntawm qhov chaw mus rau cov ntug peb ua 12 cut-through notches, tawm hauv nruab nrab ntawm tag nrho. Txiav cov ntawv txiav 2 lub sij hawm nyob ib ncig ntawm txoj kab thiab ua kom cov ceg tawv ua ke. Ntub sab saum toj ntawm lub khoom noj qab zib nrog nrua ntaus qe thiab tawm mus rau 25 feeb. Ci nplej ncuav qab zib nrog cov noob poppy txog li ib nrab ntawm ib teev. Npaj ncuav qab zib zoo priterzhivaem qab zib hmoov thiab txias nws.
Puff pastry nrog poppy noob
Cov khoom xyaw:
Rau qhov kev xeem:
- tsev cheese - 150 g;
- sifted hmoov ntawm lub siab tshaj plaws qib - 400 g;
- ntsev - ½ tsp;
- qab zib - 60 g;
- kefir 3.2% roj cov ntsiab lus - 110 ml;
- nqaij qaib qe loj - 2 pcs;
- refined zaub roj - 70 ml;
- poov - 10 g.
Rau txhaws:
- mac - 80 g;
- ntuj butter - 30 g;
- piam thaj - 70 g.
Npaj
Peb pib nrog kev npaj cov khob noom ua poov xab ncuav mog qab zib. Qhov ua ntej xyaw hmoov nplej yog xyaw nrog qhuav poov xab. Peb muab cov kua sov kefir nrog qab zib, tsev cheese, qe thiab ntsev. Ncuav lub kua sib tov rau hauv cov hmoov nplej thiab