Eggplants nyob rau hauv Georgian rau lub caij ntuj no - qhov zoo tshaj plaws recipes rau npaj ib tug Caucasian khoom txom ncauj

Rau lovers of savory khoom noj txom ncauj nrog ostrinkoy npaj txaij hauv Georgian rau lub caij ntuj no yuav noj ib qho chaw tsim nyog nyob rau hauv lub pantry ntawm lwm cov khoom siv hauv tsev. Amazing cov yam ntxwv ntawm cov tau delicacies yog tiav los ntawm qhov kev siv ntawm lub tshuab yooj yim.

Yuav ua li cas ua noj aubergines nyob rau hauv Georgian rau lub caij ntuj no?

Yog tias muaj lub siab xav ua kab tshoob rau lub caij ntuj no hauv Georgian, cov khoom noj khoom haus los noj cov khoom noj txom ncauj thiab cov lus qhuab qhia yuav pab kom paub tseeb tias qhov ua tau zoo thiab tsis muaj qhov tsis zoo.

1. Young eggplants yog siv tsis muaj qhov ua ntej kev kho mob, thiab ntau paub tab sawv daws yuav soaked nyob rau hauv cov dej salted kom tshem ntawm bitterness.
2. Nyob ntawm daim ntawv qhia, zaub slices yog kib, ci, siv lawm los sis fermented hauv marinade.
3. Ntawm cov nquag siv ntxiv cov khoom xyaw - qab zib thiab iab kua txob, qej, lws suav, txhua hom zaub ntsuab thiab piquant additives.

Eggplant caviar nyob rau hauv Georgian rau lub caij ntuj no

Nyiam rau ntau delicacies yuav tsum tau tua tau eggplants nyob rau hauv Georgian rau lub caij ntuj no nyob rau hauv daim ntawv ntawm ib tug muag heev roe. Lub appetizer yuav ua rau lub siab tshaj plaws yog tias cov zaub txiv hmab txiv ntoo yog ci ua ntej softness ntawm cov hniav nyiaj hniav kub los yog hauv qhov cub, thiab ces tev lawm. Lub delicacy ntawm delicacies yuav tau kho los ntawm ua tus nqi ntawm kub kua txob.

Cov khoom xyaw:

• eggplant - 2 kg;
• Bulgarian peppers - 250 g;
• txiv lws suav - 1.5 kg;
• iab kua txob - 2 daim;
• carrots thiab dos - 0.5 kg txhua;
• roj - 200 ml;
• hops-suneli - mus saj;
• vinegar - 2 tbsp. dais;
• ntsev, suab thaj - mus saj.

Npaj

1. Zaub yog txiav thiab kib hauv roj.
2. Txiv lws suav thiab zaub sib tov nyob rau hauv ib lub thawv ntim, stew rau 40 feeb, seasoning mus saj.
3. Txhaum lub txheem ntawm zaub mov nrog ib tug blender, ntxiv vinegar.
4. Kub caviar los ntawm eggplants nyob rau hauv Georgian corked nyob rau hauv jars, qhwv ua ntej txias.

Sharp eggplant nyob rau hauv Georgian

Cov qoob loo ua qoob loo nyob rau hauv Georgian rau lub caij ntuj no yuav cia koj txaus siab rau tag nrho cov txiaj ntsim ntawm Caucasian cuisine thiab txaus siab rau nws cov ntawv ntsim zoo kawg ntsim. Lub npaj txhij-noj appetizer yog tsis tsuas six thiab aromatic, tab sis kuj muaj ib qho appetizing incredibly, txaus nyiam tsos uas yuav ua ib qho kev nthuav qhia ntawm txhua lub rooj.

Cov khoom xyaw:

• eggplant - 2 kg;
• qej - 2 hau;
• bitter kua txob - 3-4 pieces;
• roj thiab vinegar - 120 ml txhua txhua;
• ntsev, zaub - mus saj.

Npaj

1. Shred thiab sib tov kub peppers, qej thiab zaub.
2. Eggplants yog kib nyob rau hauv roj thiab densely ntim rau hauv jars, pouring lub txheej nrog ib tug ntse sib tov.
3. Ncuav rau hauv txhua lub thawv rau ib diav ntawm vinegar, sterilized rau 20 feeb, ukuporivayut eggplants ntse nyob rau hauv Georgian rau lub caij ntuj no.

Eggplants nrog walnuts nyob rau hauv Georgian

Kev muag khoom ntawm eggplant rau lub caij ntuj no hauv Georgian qhia txog kev sib txuam ntawm cov hauv paus zaub nrog walnuts, uas feem ntau muab Caucasian ua noj ua haus cov xim rau cov xim yam. Crushed cores yog ib feem ntawm ntsim ntses, uas yog complemented by ruddy zaub slices ua ntej corking hauv cov kaus poom.

Cov khoom xyaw:

• eggplant - 2 kg;
• Walnuts - 1,5-2 khob;
• qej - 1 lub taub hau;
• coriander thiab zaub basil - 1 pawg;
• dej - 300 ml;
• vinegar - 50 ml;
• Ntsev, suab thaj thiab hops-suneli rau sauce - 1 teaspoon;
• ntsev, zaub roj.

Npaj

1. Eggplants yog salted, thiab tom qab 30 feeb lawv browned on ob sab.
2. Ntxuav cov neeg rau hauv lub stupa los yog rab koob nrog qej, zaub ntsuab.
3. Ntxiv dej rau cov noob txiv ntsej muag, ntsev, qab zib, roj, vinegar, hops-suneli.
4. Muab cov zaub txhuam kib ua ke nrog cov kua ntsev, kis tau rau hauv lub hwj.
5. Sterilize lub thoob rau 20 feeb thiab muab cov av qe nrog cov txiv hmab txiv ntoo hauv Georgian rau lub caij ntuj no.

Eggplants salted stuffed nyob rau hauv Georgian style

Cov nkev hauv cov av nkos hauv Georgian style yuav ua tau zoo ntxiv rau txhua lub tsiab peb caug thiab yuav zoo siab rau cov neeg hauv tsev neeg thiab cov qhua nrog cov zaub mov zoo thiab cov khoom noj haus zoo. Raws li ib tug txhaws, fried carrots, qej thiab zaub ntsuab yog siv raws li, rau hauv uas, finely chopped kua yog ntxiv.

Cov khoom xyaw:

• eggplant - 2 kg;
• carrots - 400 g;
• qej - 1 lub taub hau;
• coriander, celery zaub thiab dill - 1 pawg;
• iab kua txob - 1 daim;
• dej - 2 l;
• vinegar thiab suab thaj - 1 tbsp. diav;
• ntsev - 3 tbsp. diav.

Npaj

1. Eggplant yog txiav ib sab, hau rau 5 feeb, muab tso rau hauv xovxwm.
2. Sau nrog cov dej ntiav, kua txob, qej thiab zaub, muab cov txiv hmab txiv ntoo tso rau hauv lub khob.
3. Los ntawm cov dej, ntsev, piam thaj thiab vinegar npaj lub brine thiab sau lawv nrog billets.
4. Lawv cia cov zaub soak rau 3 hnub nyob rau hauv chav tsev tej yam kev mob, tom qab uas lub pickledts tau muab tshem tawm hauv Georgian nyob rau hauv txias rau tsawg kawg 3 hnub ntxiv.

Aubergine aubergines hauv Georgian

Npaj xiav rau hauv Georgian rau lub caij ntuj no rau daim ntawv qhia tom ntej no, lawv tuaj yeem sampled tom qab ib lub lim tiam, thiab ntev dua cia, koj yuav tsum tau sterilize 40 feeb thiab muab khi ua ke. Supplementary ntxim nyiam, saturation thiab noj haus khoom noj txom ncauj yuav ntxiv crushed neeg rau thiab finely tws dos.

Cov khoom xyaw:

• eggplant - 2 kg;
• Walnuts - 1,5 tsom iav;
• qej - 1 lub taub hau;
• dos - 300 g;
• zaub ntsuab - 1 pawg;
• dej - 0,5 l;
• kua txob - mus saj;
• ntsev - 2,5-3 tbsp. diav.

Npaj

1. Eggplants shred slices, ncuav lawv rau 5 feeb nrog boiling dej, muab tso rau hauv ib tug nias.
2. Txawb ceev, sib tov nrog zaub, qej, kua txob thiab dos.
3. Sau nrog ib tug sib tov ntawm slices, quav nrog qaws thiab muab tso rau hauv jars.
4. Sib tov cov dej nrog ntsev, ncuav brine on lub workpiece, npog nws nrog ib lub hau thiab cia nws nyob rau hauv lub txias.

Fried aubergines hauv Georgian rau lub caij ntuj no

Eggplants nyob rau hauv Georgian yog ib daim ntawv qhia tias yuav ua tau nrog ntxiv qab zib Bulgarian kua txob, uas yuav ua rau cov zaub mov txawm juicier, uas muaj ntxhiab thiab enrich lub twb zoo saj. Daim ntawv ntawm slicing lub hauv paus zaub yog txiav txim siab ib tus zuj zus thiab tuaj yeem tuaj nyob rau hauv daim ntawv ntawm cubes los yog medium voj voog.

Cov khoom xyaw:

• eggplant - 2 kg;
• kua txob Sweet - 0,5 kg;
• chili pods - 2 pcs;
• qej - 1,5 hau;
• piam thaj - 1,5 tbsp. dais;
• vinegar - 125 ml;
• roj - 150 ml;
• ntsev - 1,5 tsp.

Npaj

1. Sliced ​​eggplants yog kib hauv cov khoom ua kom txog thaum blush.
2. Peeled peppers, chili thiab qej yog hauv av nyob rau hauv ib tug blender, ntxiv ntsev, suab thaj thiab vinegar, coj mus rau ib tug boil.
3. Lawv muab zaub txhwb kib, npuav rau 5 feeb.
4. Cov kab npauj av tau muab kib rau hauv Georgian rau lub caij ntuj no.

Ci eggplants rau lub caij ntuj no hauv Georgian style

Georgian appetizer los ntawm eggplants rau lub caij ntuj no, siav noj rau hauv tus account lub tswv yim nram no, yog amazingly fragrant thiab unusually six. Ntawm daim card uas ua tau zoo hauv cov khoom noj ua ntej yuav ci hauv qhov cub, uas hloov nws cov yam ntxwv thiab cov khoom ntawm cov khoom ua haujlwm kom zoo dua.

Cov khoom xyaw:

• eggplant - 2 kg;
• walnuts - 2/3 khob;
• Cilantro, parsley thiab ntsuab dos - mus saj;
• qej - 1,5 hau;
• hops-suneli - 1,5 tsp.
• vinegar wine - 50 ml;
• roj - 50 ml;
• ntsev - 1,5 tsp.

Npaj

1. Ci eggplants rau ib daim ntawv ci tom 190 degrees 30 feeb.
2. Purify lub txiv hmab txiv ntoo los ntawm daim tawv nqaij thiab txiav cov nqaij arbitrarily.
3. Sib tov cov khoom xyaw seem hauv cov zom zaws, muab nws tso nrog cov zaub slicer.
4. Lawv kis tau cov kab mob hla cov kaus poom, kom txau rau 15 feeb.
5. Eggplants raug kaw hauv Georgian rau lub caij ntuj no.

Georgian zaub xam lav nrog aubergines thiab txiv lws suav

Kev muab khoom ntawm aubergines rau lub caij ntuj no hauv Georgian tuaj yeem ua tau rau hauv daim ntawv ntawm ib qho khoom noj khoom haus appetizing nrog cov txiv lws suav tshiab . Qee zaum, cov txiv lws suav yog cov uas tsuas yog nyob rau hauv cov nqaij pob txha nrog cov tawv nqaij qej, thiab rau ib qho ntxiv zoo nkauj, cov txiv hmab txiv ntoo yog txiav rau hauv cov av qab los siav.

Cov khoom xyaw:

• eggplant - 2 kg;
• txiv lws suav thiab Bulgarian peppers - 0.5 kg txhua;
• dos - 250 g;
• qej - 1 lub taub hau;
• hops-suneli - 1,5 tsp.
• acetic essence - 0.5 tsp.
• roj - 100 ml;
• ntsev - 1,5 tsp.

Npaj

1. Fry tws eggplants.
2. Ntxiv slices ntawm txiv lws suav, kua txob thiab lwm yam khoom xyaw los ntawm daim ntawv, nqa qhov loj mus rau ib tug boil, boil rau 5-10 feeb.
3. Muab cov khoom noj khoom haus tso rau hauv Georgian rau lub caij ntuj no.

Lecho nyob rau hauv Georgian nrog eggplant

Lwm nrov version ntawm qab billets yog lecho nyob rau hauv Georgian nrog eggplants rau lub caij ntuj no . Tus cwj pwm ntawm cov khoom noj txom ncauj yuav ntxiv ntxiv flavored qhuav tshuaj ntsuab, tshuaj ntsuab thiab qej. Zaub yog nyiam dua txiav mus rau hauv loj pieces, thiab eggplant slices yog ntxiv thiab muab kib, uas yuav muab cov zaub mov ib qho kev tsis tuaj yeem ua kev lomzem.

Cov khoom xyaw:

• eggplant - 2 kg;
• Bulgarian kua txob - 0,5 kg;
• iab kua txob - 2 pods;
• qej - 2 hau;
• hops-suneli - 1 tbsp. diav;
• roj thiab qab zib - 1 iav;
• kua txiv lws suav - 1 l;
• vinegar - 2 tbsp. dais;
• zaub ntsuab.

Npaj

1. Stir-fried eggplant slices ua ke nrog peppers, qej yog muab tso rau hauv ib lub boiling, flavored nrog ntsev, suab thaj thiab butter lws suav.
2. Noj lecho rau 15 feeb, sib tov vinegar, zaub ntsuab, ntim cov zaub xam lav nrog ib lub thawv rau hauv huv, cork.