Nqaij qaib caj dab yog ib qho khoom noj txom ncauj zoo kawg nkaus thiab zoo kawg nkaus ntawm lub rooj festive. Qhov no zaub mov feem ntau yog mus rau lub Jewish cuisine thiab zoo li zoo li hauv tsev sausages. Wb saib tej yam zaub mov txawv ntawm cov nqaij qaib nrog koj thiab ua surprise koj cov qhua!
Nqaij qaib khi hauv Hebrew
Cov khoom xyaw:
- tawv nqaij ntawm qaib caj dab - 7 pcs.;
- groats buckwheat - 200 g;
- noob - 2 pieces;
- nqaij qaib siab - 100 g;
- nqaij qaib plawv - 100 g;
- nqaij qaib ventricles - 100 g;
- hmoov nplej - 3 tsp.
- nqaij qaib roj - 30 g;
- zaub roj - 20 ml;
- butter - 30 g;
- spices.
Npaj
Yog li, cia saib seb yuav ua li cas thiaj ua tau nqaij qaib. Ua li no, nqaij tawv nqaij yog ntxuav thiab peb muab nws ib lub duab zoo. Peb rhaub cov buckwheat pawg hauv cov txivneej ua ntej ua noj thiab tawm hauv lub porridge kom txias. Nqaij qaib ventricles thiab lub plawv yog ntxuav, tiav thiab hau. Tom qab ntawd maj mam coj lawv tawm ntawm broth, txias, finely chop thiab ntxiv rau boiled buckwheat . Qhov teeb yog peeled los ntawm husks, crushed, thiab daim siab yog txiav mus rau hauv me me pieces.
On ib rhuab frying lauj kaub ncuav me ntsis zaub roj, pov ib txoj kab tsho thiab kis mus rau lub xeev muag. Tom qab ntawd, ntxiv rau daim siab, ntsev, kua txob rau saj thiab kib txhua 5 feeb, cuam tshuam.
Tsis tas li ntawd, on ib lub zog tsis muaj hluav taws kub, peb sov mus rau lub xeev ntawm squash ntawm nqaij qaib rog, cracklings yog muab tshem tawm thiab poured rau hauv lub lauj kaub hmoov, calcining nws kom cream xim. Tom qab ntawd ntxiv nrog rau lub crushed nqaij sawb thiab buckwheat nyob rau hauv lub txhaws thiab sib tov txhua yam meej.
Tam sim no txiav tawm ib qho me me ntawm ntawv ci rau ci, grease nws nrog butter, kis nqaij qaib ntawm tawv nqaij, ntsev, kua txob thiab npog nrog ib txheej ntawm txhaws. Tom ntej no, maj mam nqa qhov dawb ntawm daim tawv nqaij thiab ua ib yam dab tsi zoo li lub hau kub. Thiaj rov qab nrog tag nrho cov daim tawv nqaij, thiab mam li xa lawv rau 30 feeb hauv qhov cub kub, rau kev ci.
Daim ntawv qhia rau ib qho nqaij qaib caj dab
Cov khoom xyaw:
- nqaij qaib caj dab - 5 pcs;
- qaib lub siab - 5 pcs.;
- nqaij qaib ventricles - 5 pcs;
- qaib thongs - 5 pcs .;
- qe - 2 daim;
- semolina - 5 tbsp. dais;
- noob - 1 daim;
- spices.
Npaj
Yog li, qaib potholes, ventricles thiab lub siab tau ua tiav, muab ntxuav kom huv thiab txiav mus rau hauv me me pieces. Dos yog ntxuav, finely shredded thiab kib kom txog thaum kev sib tw nyob rau hauv ib tug warmed zaub roj, thiab ces peb hloov mus rau hauv ib lub tais. Tom qab ntawd ntxiv tws nqaij, ncuav nyob rau hauv lub mango, mix thiab ua txhaum lub qe. Rov ua tib zoo txhab lub filling thiab teeb nws ib sab.
Chicken caj dab yog ntxuav, qhuav, los ntawm broad broad peb sew lub sawv nrog threads thiab sau lawv nrog npaj khoom. Tom qab txhim kho cov npoo ntawm sab nqaim, ua ob peb zaug rau txhua tus ntawm ib rab koob, muab pov rau hauv dej kub npau npau thiab simmer li 40 feeb. Tom qab ntawd, peb hloov lub ncauj tsev menyuam mus rau hauv lub phaj, txias thiab muab tso rau ntawm lub rooj.
Chicken caj dab kub nrog nceb
Cov khoom xyaw:
- nqaij qaib caj dab - 5 pcs;
- nceb - 100 g;
- cheese - 100 g;
- zaub tshiab;
- Ham - los saj;
- cov txiv ntseej ntsuab;
- spices.
Npaj
Qe qaib yog ntxuav, tshem tawm ntawm daim tawv nqaij kom zoo thiab rhaub nws nyob rau hauv salted dej. Ham, nceb, nqaij qaib thiab tshiab tshuaj ntsuab yog txiav mus rau hauv nyias lub strips, thiab cheese yog rubbed on ib tug loj grater. Tau cov txiv ntseej tsis muaj cov dej ntws txiav rau hauv voj, sib tov txhua yam, ntsev thiab kua txob mus saj. Tom qab ntawd ua rau lub caj dab qaib nrog cov khoom npaj ua tiav, txhawm rau toothpicks los ntawm cov npoo, thiab ci rau ntawm ib daim ntawv ci hauv qhov cub ci hauv qhov cub, kom txog rau thaum muaj crusty crust. Ua ntej pab, decorate lub zaub mov nrog tshuaj ntsuab thiab pab nrog tej yam lauj kaub tais diav: boiled qos yaj ywm , mov, pasta.