Ua noj nyob rau hauv pots tsis yuav tsum tau muaj kev tshwj xeeb kev ua noj ua haus. Txawm hais tias tus me nyuam muaj peev xwm tiv thaiv nrog kev npaj ntawm cov zaub mov uas tau nthuav tawm nyob rau hauv no tsab xov xwm, thiab yooj yim ntawm lub zaub mov yuav tsis cuam tshuam nws saj.
Stewed qos yaj ywm nrog nqaij thiab nceb nyob rau hauv pots
Cov khoom xyaw:
- qos yaj ywm - 450 g;
- yaj - 600 g;
- dos - 1 pc .;
- nceb - 200 g;
- rosemary - 2 ceg ntoo;
- zaub roj;
- ntsev, kua txob;
- nqaij nyuj broth - 500 g.
Npaj
Kuv tus yaj, peb ntxuav cov yeeb yaj kiab thiab nyob. Txiav cov nqaij mus rau hauv loj cubes thiab Fry nyob rau hauv zaub roj kom txog thaum Golden xim av, tsis ua nws npaj txhij.
Nyob rau hauv ib tug cais frying lauj kaub, Fry nyias dos ib ncig kom txog thaum Golden. Ntxiv cov nceb mus rau hauv dos thiab ntxiv ua noj ua haus kom txog thaum lub noo noo evaporates kom meej. Ua ke nrog cov nceb, rosemary yoo tawm tawm rau lub laujkaub, zoo li ib tug zoo pinch ntawm ntsev thiab kua txob.
Qos yaj ywm raug ntxuav thiab txiav mus rau hauv nyias slices. Scald lub tubers 3-4 feeb nyob rau hauv boiling salted dej.
Peb pib sau peb cov zaub mov. Nyob rau hauv qab ntawm lub lauj kaub, peb nteg nqaij, on to top ib tug cushion ntawm nceb nrog dos thiab peb crown lub zaub mov nrog qos yaj ywm slices. Ncuav lub pots nrog nqaij nyuj broth thiab muab tso rau hauv qhov cub rau 15 feeb ntawm 180 degrees. Qos yaj ywm stewed nrog nqaij nyob rau hauv pots yuav tsum ntxiv sawv ntsug nyob rau hauv grill yam uas tsis muaj lub hau, kom txog rau thaum ib tug kub crust cov ntaub ntawv rau ntawm qos ntog.
Daim ntawv qhia rau qos yaj ywm stew nrog nqaij npuas nyob rau hauv pots
Cov khoom xyaw:
- qos yaj ywm - 3 pcs;
- minced nqaij npuas - 300 g;
- qe - 3 daim;
- khov dej sib tov ntawm zaub (zaub paj, pob kws, peas, thiab lwm yam) - 1 pob ntawv;
- dos - 1 pc .;
- ntsuab dos - 1 pawg;
- grated cheese - mus saj;
- butter - 2 tbsp. dais;
- qab zib;
- parsley tshiab;
- ntsev, kua txob.
Npaj
Kuv qos yaj ywm, ntxuav thiab boil kom txog thaum npaj txhij. Peb knead lub tubers nrog butter thiab cream kom txog rau thaum homogeneous puree yog tsim. Hauv puree
Peb chop lub dos thiab Fry kom txog thaum Golden xim av. Rau kib dos, ntxiv minced nqaij, ntsev, kua txob thiab Fry kom txog thaum uas npaj txhij. Nyob rau hauv ib lub frying cais, cais khov zaub. Muab cov zaub thiab cov khoom sib tov sib tov.
Muab ib txheej ntawm cov nqaij thiab cov zaub nyob rau hauv qab ntawm lub lauj kaub roj. Peb faib cov qos yaj ywm. Hauv nruab nrab ntawm txhua lub lauj kaub, ua ib qho me me zawj thiab tsav lub qe rau hauv. Nyob rau ntawm cov npoo daig grated nyuab cheese. Cia peb ua cov huam nyob hauv cov hniav nyiaj hniav kub kom txog rau thaum cov ntaub ntawv tawv kub (qhov chaw rau 7-10 feeb). Zoo, hais tias tag nrho, peb stew qos yaj ywm nrog nqaij npuas yog npaj txhij.