Risotto yog ib qho zoo kawg nkaus cua, me thiab txaus tais ntawm Italian cuisine. Cia tus xav nrog koj tus thawj zaub mov txawv rau kev npaj ntawm no zaub mov.
Classic daim ntawv qhia risotto nrog zaub
Cov khoom xyaw:
- txiv ntseej roj - 3 tbsp. dais;
- zucchini - 1 daim;
- mov - 1 yam khoom;
- cauliflower - 1 pc .;
- cream - 3 tbsp. dais;
- txuj lom;
- zaub ntsuab.
Npaj
Rice yog zoo ntxuav, qhuav thiab muab tso rau hauv ib lub lauj kaub tais nrog zaub roj. Maj mam Fry nws, stirring tas li, thiab ces ntxiv zucchini, diced. Peb disassemble cabbage on inflorescences thiab boil nyob rau hauv salted dej. Nyob rau hauv lub lauj kaub, maj mam ncuav dej thiab lub caij nrog spices. Tom qab ntawd kis cabbage, npog nrog ib tug hau thiab muab ib tug risotto rau 15 feeb nyob rau hauv lub hau. 5 feeb ua ntej qhov kev npaj ntawm lub tais, ncuav nyob rau hauv lub cream thiab muab pov tseg cov tshuaj ntsuab crushed. Maj mam muab txhua yam thiab pab zaub mov kub.
Risotto daim ntawv qhia nrog Zaub
Cov khoom xyaw:
- mov - 300 g;
- nqaij qaib broth - 2 l;
- tshiab champignons - 300 g;
- butter - 100 g;
- qhuav dawb caw - 100 ml;
- noob - 1 daim;
- carrots - 1 daim;
- qej - 1 clove;
- grated paprika - mus saj;
- txuj lom;
- txiv roj roj ;
- cheese - 100 g.
Npaj
Thiab ntawm no yog lwm txoj kev yuav ua li cas ua noj risotto nrog zaub. Champignons yog ua tiav, muab cov roj hmab khov thiab ua zaub mov rau zaub roj rau ob peb feeb, ntxiv cov txuj lom thiab paprika. Lub teeb yog ntxuav, shredded, thiab carrot yog crushed nrog ib tug blender. Nyob rau hauv ib lub me me frying, qhuav ib piece ntawm butter thiab passeruchuem txoj kab tsho mus transparency. Tom qab ntawd ntxiv carrots thiab ib squeezed qej clove. Stew zaub rau 5 feeb, thiab ces kis tus txheem mus rau nceb thiab ncuav mov. Meej sib xyaw txhua yam thiab ua noj kom txog thaum tag nrho cov roj tau absorbed. Tom qab ntawd, ncuav nyob rau hauv lub cawu cub thiab thaum nws evaporates, qhia me ntsis kub broth. Noj cov risotto rau 25 feeb rau hauv nruab nrab cov cua sov, thiab ua ntej pab, sprinkle zaub mov nrog grated cheese thiab do intensively.
Classic daim ntawv qhia risotto nyob rau hauv multivark
Cov khoom xyaw:
- mov - 2 yam khoom;
- zaub roj - mus saj;
- lws suav - 1 pc .;
- txuj lom;
- dej - 3 yam khoom;
- carrots - 1 daim;
- khov zaub - 300 g.
Npaj
Rau cov ua noj risotto nrog zaub, tig rau hauv lub thawv thiab muab tso rau qhov "Kub" rau 15 feeb. Tom qab ntawd ncuav me ntsis roj hauv lub tais thiab muab tshuaj pleev. Tom qab ntawd, kis cov carrots thiab cov zaub khov. Kaw lub hau ntawm lub cuab yeej thiab ua noj rau 10 feeb. Tom qab ntawd ntxiv cov mov nplej thiab lws suav, diced. Peb noj lwm 5 feeb, thiab tom qab ntawd ncuav hauv dej thiab ntxiv ntsev kom saj. Sib tov lub risotto nrog cov zaub thiab ua noj nyob rau hauv lub multivarquet nyob rau hauv lub "Rice" hom kom txog thaum npaj txhij.
Classic Italian risotto daim ntawv qhia
Cov khoom xyaw:
- broth nqaij qaib - 1 l;
- txiv ntseej roj - 2 tbsp. dais;
- carrots - 2 daim;
- asparagus - 300 g;
- nqaij qaib peas - 175 g;
- noob - 1 daim;
- mov - 375 g;
- dawb qhuav wine - 125 g;
- cheese - 60 g;
- spices.
Npaj
Nyob rau hauv saucepan, boil lub nqaij qaib broth. Nyob rau hauv ib lub lauj kaub diav sov so me ntsis txiv roj roj, muab pov tseg