Yog ib qho ntawm cov neeg sawv cev tshaj plaws ntawm Georgian cuisine, kua zaub khov ua ke tag nrho cov khoom xyaw rau nws: nqaij, ceev thiab tkemali. Xws li ib lub kua zaub yuav daws tau qhov kev xav tau ntawm kev tshaib kev nqhis ib ntus thiab nws yooj yim los npaj tib lub sijhawm. Nyob rau hauv kom meej txog yuav ua li cas ua noj kharcho, peb yuav qhia ntxiv.
Ua li cas qab ua kua zaub kua zaub ntawm nqaij nyug?
Lub hauv paus ntawm tsoos kharcho yog yeej nqaij nyuj. Loj pieces ntawm nqaij yog thawj zaug boiled rau broth on pob txha, thiab ces txiav thiab ntxiv mus rau kua zaub. Qhov tshwm sim yog ib qho nplua nuj broth nrog ib tug ci ci saj.
Cov khoom xyaw:
- nqaij nyuj ntawm cov pob txha - 560 g;
- dej - 1,8 l;
- puv ntawm cilantro;
- laurel nplooj - 2 daim;
- dos - 140 g;
- tkemali - 60 g;
- txiv qaub kua txiv - 15 ml;
- mov - 45 g;
- qej - 2 cov hniav;
- wig - 1 teaspoon.
Npaj
Koj tuaj yeem ntsim cov pob txha cais, thiab muab cov zaub mov noj rau hauv nqaij tawv nqaij xwb, lossis koj tuaj yeem noj cov nqaij ntawm tus pob txha. Cov kua txiv hmab yog siav: qhov ntxuav ntawm cov dej yog cov dej huv, cov nplooj laurel mus rau hauv, thiab tom qab ib thiab ib nrab ntawm kev ua noj cov kua ua kom zoo zoo, thiab cov nqaij nyuj yog tshem tawm ntawm pob txha thiab txiav. Nyob rau hauv lub tseem ntawm broth dissolve lub tkemali thiab xa muaj ib tug meej ntxuav mov. Tom ntej no, ncuav rau hauv cov kua txiv qaub thiab cia cov nplej nplej kom ncav cuag. Ntxiv nqaij nyug thiab kib dos rau cov kua zaub, muab cov qwj nplaum thiab hliv paprika. Tom qab 15 nas this, cov kua zaub yuav raug tshem tawm thiab ntxiv nrog cov cilantro tshiab.
Yuav ua li cas ua noj kua zaub?
Cov lus pom zoo yuav ua li cas ua noj khovo tom tsev, koj tuaj yeem ntsib ntau heev, thiab nws yuav zoo dua rau txhua qhov ntawm lawv yuav yog qhov tseeb, vim hais tias zoo li daim ntawv qhia ntawm txhua lub teb chaws, daim ntawv qhia rau txhua tsev neeg sib txawv thiab txawv ntawm thaj av ntawd mus rau cheeb tsam.
Cov khoom xyaw:
- yaj - 580 g;
- dos - 135 g;
- carrots - 85 g;
- txiv lws suav - 430 g;
- kua txob Sweet - 70 g;
- ib tug puv tes ntawm walnuts;
- mov - 65 g;
- qej - 4 cov hniav;
- cilantro.
Npaj
Boil lub broth siv ib piece ntawm mutton raws li ib lub hauv paus. Cais cov nqaij tas rau hauv daim, thiab lim lub pob txha rov qab mus rau qhov cub thiab ntxiv mov rau nws nrog ib qho yooj yim kib ntawm dos, txiv lws suav, kua txob thiab carrots. Thaum lub nplej txhuam soften, rov qab mus rau cov nqaij, ntxiv cov txhoov qej thiab txhoov ceev, cov tshuaj tua kab. Npog lub lauj kaub nrog lub hau. Yuav kom saj cov kua zaub tag nrho, nws yuav tsum tau hais txog 20 feeb, tom qab uas nws tuaj yeem tau txais kev pab.