Cutlets los ntawm minced ntses - tshaj plaws delicious thiab yooj yim recipes rau ib tug hearty zaub mov

Cutlets los ntawm minced meat yog tsawg dua nrov ntawm cov ntawv qhia zaub mov dua li ntawm cov nqaij, tab sis yog tsim nyog npaj, tsev neeg yuav sai sai nug rau ib qho khoom noj khoom haus. Nqaij ntawm hake, pollock, cod, carp, carp, pike-perch yuav nplua. Nyob rau hauv lub stuffing yuav ua tau ntxiv qos yaj ywm, zaub, cheese cheese, ntau niam tsev sau nrog txiv qaub, nqaij sawb, mayonnaise.

Yuav ua li cas ua ntses cutlets?

Cutlets los ntawm ntses mince yog yooj yim los npaj, qhov loj tshaj plaws yog mus kom grind lub fillets. Mistresses qhia rau grind on ib tug loj grill, thiaj li hais tias lub nplej twb loj thiab khaws cai lub kua txiv. Cov pob txha loj heev kom tshem tawm ua ntej, me me grind. Yog hais tias tus ntses yog dhau bony, qhov sib tov yuav tsum yog ob zaug. Tab sis nws yog qhov zoo dua yuav nrog ob peb cov pob txha los siv sijhawm tsawg dua rau lub cev ua haujlwm.

1. Yuav tsum tau muaj cov kua ntses uas muaj kua ntsev heev yog tias muab tso rau hauv dos.
2. Cov ntses tsawg rog, qhov ntau koj xav tau zaub no.
3. Rau crispy crust cutlets yuav tsum tau dov nyob rau hauv ib manga los yog hauv av breadcrumbs.
4. Yog tias cov khoom ua kua, koj yuav tsum tau ntxiv hmoov los yog txiv nkhaus taw.

Ntses cutlets ntawm cod - daim ntawv qhia

Maj mam thiab muag muag tau cov ntses ntawm cov ntses. Qhov no ntses yog heev tseem ceeb, muaj ib tug ntau ntawm cov protein, tsis inferior mus nqaij. Tsawg-calorie khoom, tsis muaj rog thiab carbohydrates. Ua kom tiav qhov saj, koj tuaj yeem ntxiv roj me me los yog muab ib daim butter tso rau hauv txhua daim ntawv txiav. Nws yog ib qho tsim nyog los muab qhov sib tov nrog ib lub khob loaf los yog lo lo khob ntawm lub mis nyuj.

Cov khoom xyaw :

• ntses fillets - 0.5 kg;
• loaf - 200 g;
• dos - 1 daim;
• qe - 2 daim;
• semolina - 50 g.

Npaj

1. Cov nqaij ntawm cov ntses yog hauv av, tov nrog ntsev thiab kua txob.
2. Ntxiv cov tws dos.
3. Baton soak hauv cov mis nyuj, nyem.
4. Muab tso rau hauv minced meat, ntxiv qe thiab ib tug txiv nkhaus taw.
5. Pw lub cutlets, Fry ntawm ob sab rau 3-4 feeb.

Daim ntawv qhia rau ntses cutlets ntawm pike

Feem ntau niam tsev ua cov dej hiav txwv ntses, tab sis koj tuaj yeem siv tus dej. Heev delicious yog ntses cutlets los ntawm pike, cov nqaij ntawm no predator tau suav hais tias yog ib delicacy los ntawm lub sij hawm ntawm Rus. Nws txhawb kev tiv thaiv, txhawb kev qov qis ceev ntawm cov protein thiab tshem tawm cov dej ntau dhau. Pab nrog zaub los yog qos yaj ywm mashed.

Cov khoom xyaw :

• fillets ntawm ntses - 1 kg;
• qe - 2 daim;
• dos - 1 daim;
• hmoov - 3 tbsp. l.

Npaj

1. Grate lub fillet, ntxiv qe, spices thiab tws dos.
2. Snap cutlets, yob nyob rau hauv hmoov.
3. Muab rau ntawm daim ntawv greased ci.
4. Cutlets los ntawm dej ntses ci kom txog thaum Golden xim av.

Cutlets los ntawm liab ntses

Txiav cov nqaij ntses tsis tau zoo los ntawm cov ntses liab. Nws yog ib advisable kom tsis txhob muab tso rau ntawm ntau dos thiab spices, yog li ntawd raws li tsis rau hammer ib muag heev saj. Txij li cas xws li nqaij minced hloov ib me ntsis kua, nws yog ib qhov zoo dua ntxiv tuab mashed qos yaj ywm es tsis txhob qhob cij. Yog tias cov dej sib tov qhuav, koj yuav tsum tau qhia cov nplaum los yog roj.

Cov khoom xyaw :

• ntses - 800 g;
• qos yaj ywm - 1 pc .;
• mayonnaise -100 g;
• starch - 3 tbsp. l.
• lard - 30 g;
• qe - 2 daim;
• dill - 1 pawg.

Npaj

1. Ntses grind, grate lub qos yaj ywm, grind lub roj.
2. Txiav dill, sib tov nrog ntses thiab zaub.
3. Ntxiv lub qe, mayonnaise, ntsev thiab kua txob.
4. Yeej cov hmoov sib tov nrog ib rab.
5. Ntses patties los ntawm liab ntses liab yog 5 teev rau txhua sab.

Ntses cutlets nrog tsev cheese - daim ntawv qhia

Lwm amazing daim ntawv qhia - ntses cutlets nrog tsev cheese. Ua ke nrog yog txawv, tab sis nws hloov tawm tawm heev six. Lub kaus poom tsim nyog siv hauv tsev, rog, tab sis tsis qaub. Qhov zoo tshaj plaws kev xaiv yog ib tug fillet ntawm hiav txwv ntses: pollock, hake, cod, Argentine. Koj tuaj yeem nqa dej, pike lossis pike-perch. Ua si hauv ib lub lauj kaub los yog hauv qhov cub.

Cov khoom xyaw :

• ntses - 2 daim;
• dos - 1 daim;
• qe - 2 daim;
• loaf - 1 daim;
• tsev cheese - 200 g;
• mis nyuj yog 100 g.

Npaj

1. Baton soak hauv cov mis nyuj, nyem.
2. Chop dos.
3. Nrog ntses txiav lub fillets.
4. Grind nrog cov dos hauv ib tov, ntxiv qe, ntsev thiab kua txob.
5. Daim ntawv cutlets los ntawm tsev cheese thiab minced ntses, yob nyob rau hauv hmoov.
6. Fry nyob rau hauv ib lub me me hluav taws.

Ntses cutlets nrog manga - daim ntawv qhia

Deev thiab lush tau txais kev kho mob yog tias koj ntxiv cov ntses nrog lub npuas. Mus saj lub cereal yog tsis xav, forcemeat yuav tsum pw hauv ib nrab ib teev, thiab ces nws yog ntaus. Nws yooj yim: cia li tsa koj txhais tes ob peb zaug nrog koj ob txhais tes thiab muab pov rau hauv lub tais nrog quab yuam. Ntses cutlets nrog ib tug txiv nkhaus taw yog kib kom txog thaum crusted , thiab tom qab ntawd ces nyob rau tsawg cua sov rau 3-4 feeb. Ib tug txiav los ntawm ntses.

Cov khoom xyaw :

• ntses - 600 g;
• yob - 1 daim;
• qe - 1 daim;
• manga - 3 tbsp. l.
• mis nyuj - 100 g;
• carrots - 1 daim;
• dos - 1 daim;
• qej - 2 cloves;
• butter - 50 g;
• zaub - 1 pawg.

Npaj

1. Tsau lub loaf nyob rau hauv cov mis nyuj, nyem.
2. Dos thiab carrots chop, ntxiv rau qhov sib tov.
3. Muaj, dhau lawm, muab lub qe thiab crushed qej.
4. Zom hauv ib rab, nchuav hauv lub txiv nkhaus taw.
5. Txiav cov zaub ntsuab, sib tov nrog minced nqaij.
6. Tawm mus rau swell rau ib nrab ib teev.
7. Yob nyob rau hauv hmoov, fry ntawm ob sab ntawm ib lub me me hluav taws.

Ntses cutlets nrog mov - daim ntawv qhia

Cutlets los ntawm minced ntses yuav supplemented nrog mov. Groats tsis tau muaj nyob rau hauv lawv, qhov tseem ceeb tshaj plaws yog kom muab tso rau hauv kab mob. Rice yuav haum puag ncig-grained, zoo dua - steamed, nws yuav tsum tau boiled. Cov ntses yog qhov chaw zoo, koj tuaj yeem noj lwm cov hiav txwv. Ib txhia niam tsev lavishly muab tso rau hauv cov zaub ua kom cov zaub mov ua kom zoo nkauj txiv kab ntxwv.

Cov khoom xyaw :

• ntses - 2 lub cev;
• mov - 0,5 yam khoom;
• qe - 1 daim;
• dos - 1 daim;
• carrots - 1 Pc.

Npaj

1. Rice peb zaug kom ntxuav, boil kom txog thaum siav.
2. Txiav cov fillets, grind.
3. Dos thiab zaub ntug hauv paus chop, Fry.
4. Sib tov nrog qe, mov, spices thiab ci.
5. Khoom on ntses cutlets nrog mov, yeej nyob rau hauv ib tug blender rau 2-3 feeb.
6. Fry lub cutlets kom txog thaum nkig.

Ntses cutlets nrog cheese

Lwm nthuav daim ntawv qhia tias yuav pleasantly surprise qhua - cutlets los ntawm ntses thiab cheese. Ua tsaug rau cov khoom no, qhov kev kho mob yuav kis tau me ntsis creamy saj thiab yuav yaj hauv lub qhov ncauj. Cheese yuav muab tso rau sab hauv, xws li txhaws, los yog ntxiv rau cov ntses minced nqaij. Yuav mus thiab ntau yam khoom, thiab fused, los ntawm ntses yog zoo ua ke nrog pollock.

Cov khoom xyaw :

• fillets - 700 g;
• qe - 1 daim;
• dos - 1 daim;
• manga - 2 tbsp. l.
• cheese - 300 g.

Npaj

1. Txiav lub fillet, tev lub dos, zom txhua yam.
2. Ntxiv qe, txiv nkhaus taw thiab tej txuj lom, zoo li zoo.
3. Cheese txiav rau hauv daim, muab ib qho los ntawm ib qho hauv txhua lub pob cue.
4. Fry lub cutlets ntawm cheese thiab minced nqaij on tsawg cua sov yam uas tsis muaj lub hau.

Ntses cutlets nrog nqaij sawb - daim ntawv qhia

Yog tias koj xav ua ib qho roj phom, koj tuaj yeem noj cov ntses patties nrog nqaij npuas kib. Cov khoom yuav tsum yog kom zoo grinded thiab zoo kneaded, ces tus saj ntawm rog yuav tsis tsum ntsoov. Ib txhia niam tsev ua tsis tau qe, hloov qos yaj ywm los yog pob kws. Ib qho ntses, hake, ib lub suab los yog thaij duab yuav los ntawm ib tus ntses.

Cov khoom xyaw :

• fillets - 600 g;
• dos - 1 daim;
• lard - 100 g;
• qe - 1 daim;
• starch - 2 tbsp. l.
• dill - 1 pawg.

Npaj

1. Tev lub fillet, tev lub dos, txiav cov rog.
2. Grind rau hauv ib tov, ntxiv spices.
3. Zaub chop, grind nrog ntsev, muab tso rau hauv minced nqaij.
4. Dilute lub qe thiab starch, ncuav nyob rau hauv thiab knead.
5. Ua kom lub cutlets, Fry rau 2-3 feeb rau txhua sab.

Ntses cutlets nyob rau hauv qhov cub - daim ntawv qhia

Yog tias koj tsis xav thab nrog kib, koj tuaj yeem noj cov ntses patties hauv qhov cub . Lawv tau txais hauv cov kua, thiab sab nraud - nrog ib tus crispy crust. Qe nyob rau hauv xws li cov khoom yuav tsis muab tso rau. Los ntawm lub spices yog ntxiv basil, turmeric, thyme, rosemary. Qhov zoo ntawm mince nyob ntawm lub blending, qhov yooj yim txoj kev yog siv ib tug blender.

Cov khoom xyaw :

• ntses - 700 g;
• mis nyuj - 100 ml;
• yob - 1 daim;
• dos - 1 daim;
• qe - 1 daim;
• butter - 50 g.

Npaj

1. Dov lub khob cij hauv cov mis nyuj, nyem.
2. Ntses fillet grind, mix.
3. Chop dos, ntxiv minced nqaij nrog qe thiab bun.
4. Yeej ib rab hlau.
5. Muab lub cutlets rau ntawm daim ntawv greased ci thiab ncuav roj rau nws.
6. Ci rau 40 feeb.

Ntses cutlet steamed

Qhov feem ntau tseem ceeb yog cov chav tuav , uas yog npaj tsis muaj rog. Nyob rau tib lub sij hawm, qhov tseem ceeb tshuaj ntawm nqaij thiab zaub yog khaws cia. Nws yog qhov yooj yim mus ua noj ntses cutlets rau ib khub niam txiv nyob rau hauv ntau hom. Koj tuaj yeem siv cov nqaij ntawm cov ntses liab, pike, zander los yog miv nyuj. Yuav kom crumble nyob rau hauv hmoov los yog qhob cij crumbs, qhov khoom yog tsis xav tau.

Cov khoom xyaw :

• fillets - 800 g;
• qe - 1 daim;
• loaf - 100 g;
• mis - 100 ml.

Npaj

1. Soak nyob rau hauv mis nyuj loaf, nyem.
2. Zom cov fillet.
3. Chop dos, sib tov nrog ntses thiab qe.
4. Qhwv lub cutlets, muab lawv nyob rau hauv lub steamer.
5. Tso ib khob dej rau hauv lub tais, koj tuaj yeem tau ntxiv nplooj thiab tswb kua txob rau qhov qub tsw.
6. Rau saum toj, muab lub thauv rau, tig rau "Hom Tshuaj" lossis "Rice / Fish" hom. Yog tias tsis muaj ib qho zoo li, ces koj tuaj yeem tso rau ntawm "Ntxawm".
7. Ua noj ntses patties yuav tsum muaj tsawg kawg yog 30 feeb.