Koj tuaj yeem pab Armenian lavash mus rau lub rooj ib yam li cij mov. Thiab koj tuaj yeem siv nws los ua cov tais diav. Tam sim no peb yuav qhia rau koj seb yuav ua li cas ua cov khoom noj txom ncauj ntawm pita qhob cij nrog nqaij qaib.
Pita qhob cij nrog nqaij qaib thiab nceb
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- raw fusion - 200 g;
- champignons - 300 g;
- dos - 1 daim;
- lavash Armenian thin - 2 nplooj;
- zaub roj - 2 tbsp. dais;
- ntsev, kua txob dub rau hauv av - mus saj;
- ntsuab parsley - 50 g.
Npaj
Nceb, nqaij qaib thiab zaub ua ntej kuv, ces qhuav. Dos txiav mus rau hauv me me cubes. Nqaij qaib thiab nceb kuj txiav mus rau hauv kev ntsuas. Nyob rau hauv lub frying lauj kaub ncuav cov zaub roj, muab dos thiab kib kom txog thaum nws yog pob tshab. Ntxiv cov nqaij qaib fillet thiab noj kom txog thaum cov nqaij dawb. Tom qab ntawd, ntxiv cov kab mob crushed, do thiab kib rau lwm 10 nas this. Grind cov nplooj ntawm cov zaub txhwb thiab ntxiv rau cov khoom xyaw seem hauv lub yias, sib xyaw, thiab tom qab ntawd tig tua hluav taws. Txias kom sov kub. Peb nthuav cov ntawv ntawm pita qhob cij, roj nws nrog melted cheese, thiab nyob rau hauv txawm txheej faib lub npaj khoom. Peb muab cov pita ncuav los nrog nqaij qaib thiab nceb. Peb tshem tawm hauv lub tub yees rau ib teev rau 2, thiab tom qab ntawd txiav nws hauv cov khoom seem.
Pita qhob cij nrog nqaij qaib, kua txob thiab txiv lws suav
Cov khoom xyaw:
- Armenian lavash - 1 daim ntawv;
- txiv lws suav - 1 pc .;
- nqaij qaib fillet - 150 g;
- Bulgarian liab kua txob - ib nrab;
- nplooj ntawm arugula - 10 pcs.;
- ketchup - 2 tbsp. dais;
- sunflower roj - 2 tbsp. dais;
- mayonnaise 67% rog cov ntsiab lus - 1 tbsp. diav;
- ntsev.
Npaj
Rau no daim ntawv qhia, nqaij qaib nqaij yog haum ob qho tib si nyob rau hauv kib thiab nyob rau hauv boiled daim ntawv. Npaj fillet txiav rau hauv cubes, zaub - slices. Mauv ketchup nrog mayonnaise thiab grease lub resulting sauce nrog ib daim ntawv ntawm lavash. Los ntawm qhov chaw saum toj no lub nqaij qaib, zaub thiab nplooj ntawm arugula. Lub lateral sawv ntawm daim ntawv no tau muab sab hauv thiab plhaws pita qhob cij. Nyob rau hauv lub frying lauj kaub grill ncuav lub roj, sov nws thiab nteg tawm peb yob, Fry los ntawm ob sab rau 40-50 seconds. Koj puas tau txais cov kab txaij zoo nkauj zoo nkauj? Yog li ntawd, pita qhob cij nrog nqaij qaib thiab zaub yog npaj txhij. Peb pab nws mus rau lub rooj tam sim - nyob rau hauv ib daim ntawv kub kub nws yog ntau tastier!
Daim ntawv qhia qaib hauv pita qhob cij
Cov khoom xyaw:
- lavash nyias - daim ntawv 1;
- txiv lws suav -1 pc .;
- nyuaj cheese - 100 g;
- boiled nqaij qaib nqaij - 300 g;
- qaub cream 20% roj cov ntsiab lus - 3 tbsp. dais;
- zaub ntawm dill - mus saj.
Npaj
Muab tshuaj rau lub lavash ntawm qhov ua haujlwm saum npoo, roj nws nrog qaub cream thiab RUB nws nrog tws dill. Boiled nqaij qaib txiav rau hauv cubes thiab muab tso on lavash, los ntawm saum toj no faib cov phiaj ntawm txiv lws suav thiab cheese. Quav khaub noom kom zoo rau ib daim ntawv ntawm pita qhob cij nyob rau hauv ib tug yob, muab tso rau hauv lub tub yees rau ib nrab ib teev, thiab ces txiav rau hauv pieces.
Lavash nrog zaub qhwv thiab nqaij qaib
Cov khoom xyaw:
- lavash Armenian - 2 nplooj;
- nqaij qaib fillet - 500 g;
- dawb cabbage - 300 g;
- dos - 100 g;
- cheese nyuaj - 150 g;
- mayonnaise - 8 tbsp. dais;
- ntsev, vinegar.
Npaj
Peb ua ntej boil lub nqaij qaib, thiab tom qab ntawd txiav nws mus rau hauv cubes thiab Fry nws ua ke nrog cov dos hauv zaub roj. Dawb cabbage yog finely shredded, salted, me ntsis sprinkled nrog vinegar. Cheese yog crushed nrog ib tug loj grater. Txhua pita nplooj ntoos rau hauv plaub ceg kaum. Txhua tus ntawm lawv yog lubricated nrog mayonnaise, peb muab nqaij qaib, cabbage thiab grated cheese on to top. Maj mam muab lub hnab ntawv tso rau hauv lub lauj kaub tais diav kom npau npau mus txog rau ntawm ob sab.
Lavash nrog nqaij qaib nqaij qaib
Cov khoom xyaw:
- ntawv txheeb ntawm Armenian lavash - 4 pcs;
- loj nqaij qaib loj - 1 pc .;
- nplooj ntawm ntsuab zaub xam lav - 1 pawg;
- dill - 1 pawg;
- creamy cream cheese - 200 g;
- txiv lws suav - 2 pcs;
- mayonnaise - 3 tbsp. dais;
- qej - 3 cloves.
Npaj
Cov nplaum cheese tov nrog mayonnaise thiab tws dill. Nrog lub caj dab, peb tev thiab txiav cov nqaij
Tam sim no peb pib tsim ib lub yob: 2 nplooj ntawv ntawm pita qhob cij muaj nyob rau sab saum toj ntawm txhua lwm yam, sab saum toj yog greased nrog cheese loj thiab ua kom tiav nrog ntsuab nyias nplooj. Peb muab peb daim ntawv ntawm lavash nyob rau sab saum toj, muab cov qaib nrog tws dos, thaum kawg muab daim ntawv kawg ntawm lavash thiab rau nws - txiv lws suav nrog qej. Tam sim no maj mam yob yob. Peb tshem tawm hauv lub tub yees li 2 teev tom qab ntawd, tom qab ntawd, ib tug zoo-soaked yob yog txiav mus rau hauv daim - lavash qaws nrog smoked nqaij qaib yog ua.