Peb paub tias cov ntses, thiab cov nqaij nruab deg muaj tseeb yog cov khoom siv zoo uas yuav tsum tau muaj nyob hauv tus neeg noj cov zaub mov. Hauv kev txiav txim siab rau koj noj tsis tsuas yog cov ntses kib nyob hauv ib lub lauj kaub tais diav, peb muab rau koj cov zaub mov thiab ua noj hauv qhov cub, hauv daim ntawv txiav cov ntses. Thiab cov txiaj ntsim ntawm no tais koj yuav tau txais ntau, vim hais tias tej yam zaub mov siav hauv qhov cub yog ntau ntau tastier thiab ntau pab tau tshaj li qhov tau npaj nyob rau hauv roj nyob rau hauv ib lub lauj kaub frying. Yog li, cia peb pib ua zaub mov ntses thiab tom qab ntawd peb mam li qhia koj seb yuav ua li cas rau hauv qhov cub.
Cutlets los ntawm minced ntses ci nyob rau hauv qhov cub
Cov khoom xyaw:
- Tiav ntses mince - 900 g;
- dawb qhob cij - 4-5 daim;
- dej 100 ml;
- dos (loj) - 1.5 pcs.;
- nqaij qaib qe - 2 pieces;
- txiv ntseej roj - 3 tbsp. dais;
- ntsev, piam thaj - 2 qhuam;
- hmoov nplej - 150 g;
- starch (qos) - 1 tbsp. diav.
Npaj
Npaj mince npaj txav mus rau ib lub tais, nyob rau hauv uas nws yuav yooj yim los ua ke thiab sib tov cov khoom xyaw. Txhob dawb ntawm cov khob cij moistened nyob rau hauv dej haus thiab ces squeezed. Cov neeg tau txais pob khoom noj peb muab tso rau hauv forcemeat. Peb chop lub dos nrog zoo tib yam, uas peb ntxiv rau ib tug ntau lub tais. Ntxuav ob txhais tes tov cov khoom xyaw, tom qab ntawd ntxiv ib khob dej, ntxiv ob sab ntawm ntsev, qab zib, cov qe tshiab thiab cov roj txiv roj. Thiab tam sim no peb sib tov lub stuffing rau peb feeb. Peb xaiv ib qho khoom me me nrog ib tug xibtes thiab muab nws hloov ib puag ncig. Peb txiav lub patties nyob rau hauv ib tug tov ntawm starch thiab hmoov, thiab tom qab ntawd ces muab lawv nyob rau hauv ib tug kab rau ib daim ntawv ci nrog ib daim ntawv ntawm daim ntawv ci, zoo moistened nrog dej. Rau ci, muab lawv tso rau hauv qhov chaw rhaub kom 195 degrees cub thiab npaj kom txhij tom qab 40 feeb.
Daim ntawv qhia rau ntses cutlets los ntawm pollock nyob rau hauv qhov cub
Cov khoom xyaw:
- Pollock nqaij - 800 g;
- dawb qhuav qhob cij - 3 daim;
- mis nyuj - 120 ml;
- cov tub ntxhais hluas qej - 2 cov hniav;
- dos - 2 pcs.;
- Qe (loj) - 1 daim;
- ntsev - mus saj;
- ib tug sib tov ntawm peppers - mus saj;
- zaub roj - 2 tbsp. dais;
- qhob cij crumbs - 50 g.
Npaj
Peb tshem tawm ntawm daim tawv nqaij los ntawm cov ntses thiab tshem tawm cov fins, thiab tom qab ntawd ua tib zoo cais cov pollock fillets los ntawm caj. Peb muab nws tso rau hauv lub tais ntawm rab hlau thiab zom nws zoo. Ncua lub tais thiab sau nws nrog cov noob nplooj ntub thiab zuaj nws mus rau lub xeev cov khoom me me. Cov qhob cij qhuav yog soaked nyob rau hauv cov mis nyuj, uas tom qab nias, thiab lub ncuav yog muab tso rau hauv ib lub tais nrog minced nqaij thiab dos. Nyob rau hauv tib lub tais, los ntawm ib tug tshwj xeeb xovxwm peb punch tawm cloves ntawm qej thiab tsav nyob rau hauv ib tug raw nqaij qaib qe. Peb pib zaub roj, mince forcemeat nrog ib tug sib tov ntawm peppers thiab ntsev tawm mus saj ntsev. Nrog me ntsis kev sib zog, peb sib tov zoo. Peb yob cov khoom tawm ntawm nws, thiab tom qab ntawd nias nws nrog lub xibtes thiab tau lub cutlets, uas dov nyob rau hauv tshwj xeeb breadcrumbs thiab compactly pw tawm nyob rau hauv ib daim ntawv thoob plaws ntawm lub tshav kub-resistant iav. Peb muab cov duab nyob rau hauv lub qhov cub, rhuab mus rau 190 degrees Celsius. Peb ci qab cov cutlets ntawm Alaska pollock rau li 35-40 feeb.
Daim ntawv qhia rau cov ntses cua ntsw heev heev hauv qhov cub nrog ntses
Cov khoom xyaw:
Rau cov khoom:
- fillets ntawm pike - 600 g;
- crumb ntawm dawb qhuav qhob cij - 150 g;
- butter - 70 g;
- dos - 1 pc .;
- qej - 2 cov hniav;
- Qe (loj) - 1 daim;
- kua txob, ntsev - mus saj.
Rau cov ntses:
- zaub roj - 40 g;
- dos - 1 pc .;
- hmoov - 1 tbsp. diav;
- qaub cream - 300 ml;
- tws zaub ntawm dill - 2 tbsp. diav.
Npaj
Los ntawm cov nqaij grinder peb dhau pike fillets, soaked nyob rau hauv dej dawb thiab zoo pressed qhob cij crumb, butter, me me cloves ntawm qej, dos. Lub resulting sib tov sprinkled nrog kua txob thiab ntsev nrog ntsev. Tom qab ntawd peb hammer nyob rau hauv no ib tug nqaij qaib qe thiab kom sib tov lub stuffing. Los ntawm nws peb ua cutlets thiab
On zaub, rhuab roj Fry kom txog thaum softly crushed dos. Ntxiv rau nws cov hmoov nplej thiab stirring nquag, Fry rau 2 ntau, los sis txawm 3 feeb. Peb ncuav qaub cream rau hauv lub lauj kaub tais diav thiab tseem, tsis nco qab mus do, noj cov ntses rau 9-10 feeb rau ntawm ib lub zog tsis muaj zog. Rau 3 feeb los npaj peb ntxiv dill zaub ntsuab.
Tom qab lub sijhawm dhau los lawm, peb nqa daim ntawv nrog ntses cutlets, sau lawv nrog npaj qaub cream sauce thiab muab txhua yam rov qab rau lwm 20 feeb.