Peb muab rau koj ua noj zoo muag heev, muaj kua, cua thiab, ntawm chav kawm, tseem ceeb steam cutlets. Ua li no, koj tuaj yeem siv lub cuab yeej tshwj xeeb - qhov cub, qhov cub los yog lub lauj kaub tob tob. Thiab yuav ua li cas kom lawv, peb yuav qhia rau koj tam sim no!
Daim ntawv qhia rau steamed ntses cutlets
Cov khoom xyaw:
- fillets ntawm dawb ntses - 300 g;
- qos yaj ywm - 3 pcs;
- noob - 1 daim;
- nqaij qaib qe - 1 daim;
- carrots - 1 Pc.
Npaj
Yuav ua li cas ua noj steamed burgers? Rau qhov no, peb ntxuav cov zaub thiab, nrog ua ke nrog ntses, twist nws los ntawm ib tug nqaij grinder. Tom qab ntawd peb ntxiv lub qe mus rau stuffing, ib me ntsis podsalivaem thiab daim ntawv me me cutlets. Tom qab ntawd, ua noj rau hauv ib lub rhaub dej kub lossis ib nrab ntawm cov dej li ntawm 20 feeb. Ua ntej noj mov, ncuav lub phaj nrog melted butter.
Chav cutlets los ntawm qaib ntxhw
Cov khoom xyaw:
- Qaib ntxhw fillet - 600 g;
- noob - 100 g;
- tshiab parsley - 100 g;
- ntsuab hlua taum - 400 g;
- spices.
Npaj
Peb txiav cov nqaij ntses qaib cov txwv ua ke nrog rau cov noob nplooj ntim los ntawm nqaij nyoos rau lub xeev ntawm homogeneous minced meat. Tom qab ntawd ntxiv ntau tws parsley thiab ntsev kom saj. Lub resulting loj yog meej tov thiab moistened nrog dej ob txhais tes peb ua cutlets. Tom qab ntawd, peb muab tso rau hauv qhov cub ntawm nrug deb ntawm ib leeg. Peb xaiv lub sijhawm ua haujlwm 20 feeb thiab pib ntaus ntawv. Lub sij hawm no nyob rau hauv lub khob thib ob ncuav tawm cov hlua taum thiab ua noj rau li 10 feeb. Tias 's tag nrho, kev noj haus ncuav chav cutlets los ntawm qaib ntxhw nrog garnish yog npaj txhij!
Daim ntawv qhia rau qaib steamed nqaij qaib nyob rau hauv qhov cub
Cov khoom xyaw
:- nqaij qaib fillet - 100 g;
- hom qoob mog qhob cij - 10 g;
- dej lim - 125 ml;
- Butter - 10 g.
Npaj
Los npaj cov thooj txhij txhua yam tsis muaj lub zog, peb muab lub ncuav to hauv dej thiab tso tseg. Lub sij hawm no, peb ntxuav cov fillets ntawm fatty films thiab chop nws nyob rau hauv ib tug nqaij grinder. Tom ntej, muab cov khoom sib tov nrog cov qhob cij thiab ua kom tsawg dua. Nrog ntub txhais tes, peb tsim me me cutlets, kis lawv ntawm ib lub tais ci thiab ci rau 20-25 feeb. Qhov ntawd yog tag nrho, kev noj haus cov pa zaub nqaij qaib cutlets yog npaj txhij!
Daim ntawv qhia rau zaub ntug hauv paus steak
Cov khoom xyaw:
- carrots - 600 g;
- mis nyuj - 125 ml;
- qe ntawm nqaij qaib - 1 daim;
- granulated qab zib - 2 tbsp. dais;
- ntsev - 2 pinch;
- qhob cij crumbs - 3 tbsp. dais;
- Butter - 30 g.
Npaj
Carrots raug ntxuav, ntxuav thiab txawm lig los plhws ntawm ib tug loj grater. Ces peb muab tso rau hauv ib lub laub, muab cov mis nyuj, muab roj pleev, muab cov ntsev qab zib tso rau hauv qhov cub me me rau 15 feeb. Lub resulting loj yog txias, ntxiv lub qe thiab maj mam whisk. Tam sim no peb muab cov cutlets me me, crumble lawv hauv breadcrumbs thiab ua noj rau hauv ib qho tob rau 20 nas this Yog tias koj tsis muaj lub ntaus ntawv, ces muab tso rau hauv ib tug colander thiab nruab nws rau ib lub lauj kaub ntawm cov dej kub npau npau. Hauv qhov no, lub sijhawm ua haujlwm yuav nce mus rau 35 feeb.
Daim ntawv qhia rau nqaij steamed cutlets
Cov khoom xyaw:
- av nqaij nyug - 500 g;
- dawb loaf - 2 slices;
- qe - 1 daim;
- noob - 1 daim;
- spices.
Npaj
Los ntawm loaf txiav lub crust, crumb nws mus rau hauv ib lub tais thiab soak hauv cov mis nyuj sov. Lub teeb yog ntxuav, crushed thiab tov nrog minced nqaij. Ntxiv lub qe, me ntsis pressed qhob cij thiab sib tov kom txog thaum homogeneous, seasoning nrog spices. Tam sim no peb muab me me cutlets thiab muab lawv rau ib phaj. Nyob rau hauv ib lub tob frying lauj kaub ncuav me ntsis dej, coj nws mus rau ib tug boil thiab muab ib phaj ntawm cutlets. Npog lub hau, txo kom sov thiab ncu rau 15 feeb. Peb pab steamed cutlets freshly npaj nrog txhua garnish rau koj saj.