Compote ntawm liab currant - yooj yim recipes rau lub caij ntuj no thiab tsis tsuas!

Liab kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo ua rau lub cev tsis zoo, vim tias cov txiv hmab txiv ntoo muaj kua txiv hmab txiv ntoo muaj dej txaus rau ntawm lub caij ntuj no los yog haus cov dej tshiab, nyob rau hauv lub caij ntuj sov.

Yuav ua li cas ua noj compote ntawm liab currant?

Ib tug compote tau nrog tshiab liab currant yuav zoo kawg nkaus refresh nyob rau hauv lub caij ntuj sov thiab muab ib tug vitamin cia nyob rau hauv lub caij ntuj no, yog hais tias kom siav. Rau qhov kev npaj ntawm berries ntxuav, dipped nyob rau hauv boiling Sweet dej thiab siav tsis muaj ntau tshaj li ob feeb. Tom qab, hais kom txias ua ntej txias. Txij thaum berries yog qaub, lawv feem ntau ua ke nrog qab zib txiv hmab txiv ntoo los yog citrus txiv hmab txiv ntoo.

1. Delicious compote ntawm liab currant yuav tau tsuas yog nyob rau hauv cov ntaub ntawv ntawm kom sov kho, nyob rau hauv uas cov berries yuav tsum tau siav rau tsis muaj ntau tshaj li ob peb feeb.
2. Rau compote, koj yuav siv tau berries nrog pedicels, uas yuav txhim khu saj thiab txuag lub sij hawm thaum ua noj ua haus.
3. Yuav kom compote ua transparent, koj yuav tsum tau siv xwb tag nrho berries. Cov txiv hmab txiv ntoo tuaj yeem yuav tso cov kua txig mus rau hauv lub compote thiab ua kom nws pos huab thiab unattractive.
4. Yuav kom txuag tau qhov chaw ntawm lub txee nrog preservation, koj muaj peev xwm noj cov dej qab ntsev heev, uas yav tom ntej, nws tsim nyog rau dilute nrog dej.

Liab currant compote - yooj yim daim ntawv qhia

Compote ntawm liab currants nrog twigs yuav yog ib tug tiag tiag txoj kev cawmdim nyob rau hauv lub caij ntuj sov tshav kub, vim hais tias gentle berries ntawm currants tsis tas yuav tsum tau ntxuav, thiab los ntawm hais tias koj muaj peev xwm tiv nrog ua noj nyob rau hauv cia li ob peb feeb. Cov txheej txheem no tsis yog tsuas yog lub sij hawm, tab sis tseem ceev cov berries si, uas influences saj, aroma thiab tsos, thiab muab cov haus ib tus tshwj xeeb tsw.

Cov khoom xyaw:

• liab currant - 450 g;
• piam thaj - 180 g;
• dej 1.9 liv dej.

Npaj

1. Yaug lub berries ua ke nrog ceg nyob rau hauv ib tug kwj ntawm txias dej.
2. Sib tov cov dej muaj suab thaj thiab coj mus rau ib tug boil.
3. Muab lub berries hauv boiling dej qab zib thiab ua noj rau 2 feeb.

Liab currant compote nrog txiv kab ntxwv - daim ntawv qhia

Compote ntawm liab currant nrog txiv kab ntxwv yuav thov kiv cua ntawm refined thiab noj qab haus huv haus. Thiab nws tsis yog ib qho zoo ua ke ntawm citrus aroma nrog fragrant berries, tab sis kuj nyob rau hauv lub vitamin cia tias cov khoom xyaw nrog. Xws li nyob rau hauv kev xav tias nyob rau hauv tus txheej txheem ib feem ntawm cov vitamins yuav poob, nws yog ib qhov tsim nyog los weld xws li ib tug compote tsawg kawg thiaj li xav tias nws saj.

Cov khoom xyaw:

• liab currant - 550 g;
• txiv kab ntxwv - 1 daim;
• piam thaj - 230 g;
• dej - 2.9 liters.

Npaj

1. Tshem tawm cov txiv kab ntxwv los ntawm zest, ntxuav citrus txiv hmab txiv ntoo thiab txiav mus rau hauv me me pieces.
2. Nyob rau hauv dej kub, dissolve lub suab thaj thiab coj cov kua mus rau ib tug boil.
3. Muab daim ntawm txiv kab ntxwv thiab ua noj rau 3 feeb.
4. Ntxiv currant berries thiab tuav on qhov hluav taws kub rau ob feeb.
5. Tshem tawm cov compote ntawm liab currant los ntawm qhov hluav taws kub, ntxiv zest, npog thiab hais kom txog thaum twg kiag li txias.

Liab thiab Blackcurrant compote - daim ntawv qhia

Compote ntawm liab thiab dub currant yuav siv ib txoj hauj lwm ntawm cov kev noj qab haus huv thiab noj qab nyob zoo. Tag nrho cov ua tsaug rau qhov sib xyaw ua ke ntawm cov txiv hmab txiv ntoo uas ua rau haus cov dej haus tsis tsuas yog muaj txiaj ntsig zoo nrog vitamin muaj pes tsawg leeg, tab sis kuj nrog ib tus zoo kawg thiab saj, uas koj tsuas xav tau boil lub berries nyob rau hauv ib lub qab zib syrup thiab tawm mus rau infuse rau 3 xuab moos.

Cov khoom xyaw:

• liab thiab dub currants 400 g;
• piam thaj - 150 g;
• av cinnamon - 10 g;
• dej - 3.2 liv dej.

Npaj

1. Boil dej, ntxiv cov suab thaj thiab noj kom txog thaum uas cov tournstans yaj tag.
2. Ncuav dub thiab liab currants, muab cinnamon thiab ua noj rau 3 feeb.
3. Insist compote assorted nrog liab currant rau 3 teev rau tag nrho qhia tag nrho cov flavours.

Liab currant compote nrog Mint - daim ntawv qhia

Cov neeg uas xav kom ceev nrooj rau lawv tus kheej thiab rov ua kom lawv lub zog nyob rau hauv lub caij ntuj sov tshav kub tau npaj compotes tau ntawm liab currants thiab mint. Cov yav tas los muaj cov khoom tseem ceeb ntawm cov roj yam tseem ceeb, uas muaj kev txhim kho thiab toning cov nyhuv rau ntawm lub cev, muab cov dej tsis zoo zoo kawg nkaus, tsuav thiab tawm hauv lub qab ntxiag mus ntev.

Cov khoom xyaw:

• liab currant - 450 g;
• dej 1.9%;
• zib mu - 40 g
• twigs ntawm Mint - 5 Pcs.

Npaj

1. Boil dej.
2. Muab lub peeled currants thiab noj rau 3 feeb.
3. Tshem compote los ntawm tshav kub, ntxiv tshiab mint, zib mu thiab insist rau tsawg kawg yog ob xuab moos.

Liab currant compote yam uas tsis muaj suab thaj - daim ntawv qhia

Rau ntau lub caij, cov dej haus tsawg-calorie yog nyob ntawm qhov chaw siab tshaj plaws. Tsis yog ib qho tshwj thiab compote ntawm liab currant yam uas tsis muaj suab thaj, uas tsis tau tsuas yog ib tug refreshing thiab noj qab haus huv-muaj txiaj ntsim, tab sis kuj relieves ntawm ntxiv phaus. Tag nrho cov uas yog tsim nyog rau nws cov kev npaj, me ntsis zuaj muaj kua txiv hmab txiv ntoo thiab rhaub lawv nyob rau hauv lim dej.

Cov khoom xyaw:

• liab currants - 950 g;
• dej - 1, 8 liv dej.

Npaj

1. Berries ntawm ib tug currant me ntsis suppress.
2. Muab lawv tso rau hauv dej npau npau thiab ua noj rau 3 feeb.
3. Npog lub lauj kaub nrog lub hau thiab teem cia rau 2 teev.

Concentrated compote ntawm liab currant rau lub caij ntuj no

Concentrated compote ntawm liab currant yog ib tug universal dej haus, vim hais tias dhau li high school cov ntsiab lus ntawm cov vitamins, nws yog ib qho tseem ceeb thiab yooj yim nyob rau hauv cia, raws li nws txua qhov chaw on txee nrog preservation. Nyob rau tib lub sij hawm, nws lub zog lub zog yuav kho raws li tus kheej nyiam thiab, yog hais tias Desired, dilute lub compote nrog dej.

Cov khoom xyaw:

• liab currant - 550 g;
• piam thaj - 550 g;
• dej - 2.5 liv.

Npaj

1. Tshem tawm lub currant los ntawm twigs, yaug thiab qhov chaw nyob rau hauv sterile jars.
2. Ncuav cov rhawv zeb nrog dej kub npau npau li 15 feeb.
3. Tom qab ntawd ncuav dej rau saucepan, ntxiv qab zib thiab ua noj rau ob peb feeb.
4. Ncuav lub berries nrog syrup thiab yob lawv tam sim ntawd.
5. Sau ntawv cia kom zoo concentrate ntawm liab currant nyob rau hauv ib daim ntawv inverted kom txog thaum twg kiag li txias.

Compote ntawm liab currants thiab apples - daim ntawv qhia

Compote ntawm liab currants thiab txiv apples yog ib qho ntawm feem nrov haus. On tias yog vim li cas - nws yog ib txoj kev zoo rau cov cua thiab yooj yim mus siv ib qho kev loj loj ntawm txiv hmab txiv ntoo, muab kev pab, tab sis unattractive, Kua compotes ntawm freshness, fragrance thiab impressive ci ci, tshwm sim los ntawm ua ke nrog cov yeeb yuj currant berries.

Cov khoom xyaw:

• liab currant - 250 g;
• kua - 3 daim;
• dej - 3, 2 liv dej;
• piam thaj - 90 g.

Npaj

1. Txiav txiv apples mus rau hauv lub ncuav, muab tso rau hauv lub khob dej qab zib thiab ua noj rau 7 feeb.
2. Ntxiv cov liab currant, tuav compote on lub qhov cub rau 3 feeb thiab tshem tawm los ntawm tshav kub.

Compote tau los ntawm redcurrant pomace

Cov txiv neej tshwj xeeb tshaj plaws thiab cov tswv yim zoo tau ntev ntev tias lub compote ntawm redcurrant khoom qab zib rau lub caij ntuj no yog ib qho zoo vitamin npaj, vim hais tias ntxiv dag currant ncuav mog qab zib muaj ntau cov khoom tseem ceeb uas tsis inferior rau cov tshiab berries, uas ua rau nws yooj yim, sai thiab nyiaj txiag los npaj rau lub caij ntuj no lub caij.

Cov khoom xyaw:

• currant khoom qab zib - 250 g;
• dej - 1.5 liv dej;
• piam thaj - 80 g.

Npaj

1. Muab khoom qab zib nyob rau hauv lub lauj kaub, ncuav nws nrog dej, coj mus rau ib tug boil thiab noj rau 7 feeb.
2. Ntxiv qab zib, sib tov thiab tshem tawm ntawm tshav kub.
3. Lim los ntawm ib sab mus ncaj nraim rau hauv lub hwj huv.
4. Sterilize rau 20 feeb, ces yob li.

Compote ntawm khov liab currant

Compote ntawm liab currant - ib daim ntawv qhia, uas koj tau npaj dej haus tsis tsuas yog los ntawm tshiab, tab sis kuj khov berries. Currant yog ib qho zoo heev rau kev ua noj ua haus, vim hais tias nyob rau hauv lub khov lub xeev nws muab tawm nws kua txiv ntau sai sai, saturating lub compotes nrog tsos nqaij daim tawv thiab aroma, yog li ntawd, ua ntej brewing, lub berries tsis unfreeze.

Cov khoom xyaw:

• liab currants - 950 g;
• dej - 2.9 l;
• piam thaj - 125 g.

Npaj

1. Nyob rau hauv dej sov, dissolve lub suab thaj, coj cov kua mus rau ib tug boil thiab muab tso rau hauv khov berries.
2. Tom qab re-boiling, noj lub berries rau 3 feeb.
3. Sau ntawv mus rau infuse lub compote ntawm frozen liab currant nyob rau hauv lub hau kom txog thaum nws cia li tag nrho.