Liab currant - zaub mov txawv ntawm thawj billets thiab delicious zaub mov rau txhua txhua hnub

Ib redcurrant npaj rau txhua txoj kev yog cov zaub mov txawv uas txhua txhua tus neeg ua noj yuav qhiav. Lub Berry yuav hloov txawm lub feem ntau dhuav kho, ntxiv mus rau lub saj nrog tshiab sau ntawv. Kev txuag los noj mov rau txhua txhua hnub yeej ib txwm qab, nplua nuj thiab cua heev.

Dab tsi yuav ua tau los ntawm liab currants?

Thaum pib ntawm lub caij ntuj sov, txhua tus niam tsev nce tawm ntawm lo lus nug ntawm ua li cas ntawm liab currant, tshwj xeeb tshaj yog yog hais tias sau ua kom nplua nuj. Ua ntej koj ua txoj hauj lwm, txhua tus neeg ua kom tau nplua nuj nrog pab berries thiab tsim los ntawm lawv ib txhia txawv txawv kho.

1. Cov zaub mov ua los ntawm liab currants hloov tawm yuav muaj kua, nrog ib tug nplua nuj saj: dumplings los yog pies nrog xws li stuffing yog zoo heev.
2. Currant yog nplua nuj nyob rau hauv pectin thiab muaj ib tug nyias tev, vim hais tias nws yog yooj yim rubbed rau hauv mashed qos yaj ywm. Lub hauv paus no yog siv rau kev ua jelly, smoothie los yog jelly.
3. Cov qaub qaub tso cai rau koj npaj los ntawm savory piquant sauces rau nqaij.

Charlotte nrog liab currant

Tej pastry nrog liab currants yog ib hnub me me hnub so ntawm ib hnub ua haujlwm. Pies, khoom qab zib los yog cov khoom qab zib yooj yim txuam nrog berries thiab qab zib cream. Charlotte tuaj yeem npaj rau hauv ib txoj kev zoo - nrog txiv apples, tab sis koj tuaj yeem tshem tau lawv ntawm daim ntawv qhia. Daim ntawv rau ci, xaiv 22 cm, yog tias koj siv lub dav loj, txo qhov kev ua noj ua haus los ntawm 10-15 feeb.

Cov khoom xyaw:

• qe - 3 daim;
• qab zib - 1 yam khoom;
• hmoov nplej - 1 yam khoom;
• ci hmoov;
• txiv apples - 2 daim;
• currant - 300 g.

Npaj

1. Yeej qe nrog piam thaj, ntxiv ci hmoov thiab hmoov.
2. Ncuav ntxuav thiab qhuav currant, mix.
3. Txiav apples rau hauv slices, kis tawm rau hauv qab ntawm lub puab, ncuav tawm lub mov paj on to top.
4. Ci rau 40 feeb thaum 190.

Liab currant jelly - daim ntawv qhia

Liab currant nyob rau hauv ib qho dej haus yog ib daim ntawv qhia, feem ntau uncomplicated. Ua kom jelly, siv ib tug tag nrho Berry, los ntawm cov uas compote yog brewed, tab sis nws yog zoo dua ua mashed qos yaj ywm, yog li lub khob yuav tuaj tawm thicker thiab ntau richly. Ntau yam ntxiv saj ntawm lwm lub caij nyoog berries. Yog hais tias khov nab kuab siv, koj tsis tas yuav tos kom txog thaum nws txias, nws yog tam sim ntawd pov rau hauv dej thiab ib tug decoction yog npaj.

Cov khoom xyaw:

• currant liab - 1 kg;
• dej - 2 l + 1 st;
• starch - 2 tbsp. l.

Npaj

1. Nyob rau hauv ib lub khob ntawm dej, dilute lub starch.
2. Muab ntim cov txiv hmab txiv ntoo, nws yuav tsum ncuav rau 10 feeb.
3. Ncuav hauv dej nrog starch, stirring tas li kom cov qog tsis ua.
4. Noj rau 10 feeb, lim lub liab currant jelly thiab tos kom txog thaum nws cools down.

Vareniki nrog liab currants - daim ntawv qhia

Liab currant nyob rau hauv vareniki, daim ntawv qhia yog heev yooj yim thiab tsis yuav tsum tau ua ntej npaj ntawm berries. Khob noom cookie plays lub luag haujlwm tseem ceeb hauv kev tsim khoom noj. Nws yog qhov zoo dua kom nws on kefir, yog li cov khoom yuav tuaj tawm lush thiab muag muag. Muab hais tias lub currant muaj ib tug qaub saj, qab zib yog ntxiv rau txhaws, nws balances saj.

Cov khoom xyaw:

• currant - 500 g;
• qab zib - 100 g;

Mov paj:

• kefir - 200 ml;
• ntsev - 1 pinch;
• dej qab zib - ½ tsp;
• hmoov nplej - 400 g.

Npaj

1. Nyob rau hauv kefir ntxiv soda, do thiab tos rau ras txog.
2. Nyob rau hauv lub toj, hmoov yog ua ib zawj, ntsev yog poured nyob rau hauv, kefir yog poured nyob rau hauv.
3. Sib tov lub khob noom coom, tsis txhob ua rau tes.
4. Npog nrog phuam thiab tawm mus rau 15 feeb.
5. Cais cov pob ntawm lub npas, yob tawm nyias cov ncuav.
6. Tshaj tawm ib spoonful ntawm currants thiab qab zib.
7. Dhau tawm ntawm cov npoo nruj nreem.
8. Pov bareniki nrog liab currant nyob rau hauv boiling dej me me, ua noj rau 10 feeb.
9. Pab nrog qab zib qab.

Pastilla los ntawm liab currant nyob rau hauv lub tshuab ziab khaub ncaws

Qhov no yog nqaij nyoos hauv pectin, yog li ua jelly los yog pastilles los ntawm nws yuav tsis yooj yim, tshwj xeeb tshaj yog yog tias koj muaj ib lub tshuab ntxhua khaub ncaws tshwj xeeb. Yuav tsim tsis muaj cov khoom xyaw ua ke, hauv daim ntawv qhia yog ib qho yooj yim li sai tau. Yog tias xav tau, koj tuaj yeem nchuav tau npaj txhij-ua kom muaj hmoov qab zib nrog hmoov qab zib. Qhov muab tshuaj yog muab cia rau hauv ib lub khob iav los yog yas thawv.

Cov khoom xyaw:

• liab currant - 2 kg;
• piam thaj - 4 tbsp. l.
• hmoov qab zib - rau sprinkling.

Npaj

1. Yaug lub currant nrog piam thaj los ntawm ib tug sieve.
2. Tso cov roj lauj kaub nrog me ntsis roj, kis ib txheej ntawm nyias qos yaj ywm.
3. Ziab khaub ncaws los ntawm liab currant ntawm 50 degrees mus rau plasticity.
4. Txiav rau hauv ib lub strips, sprinkle nrog hmoov thiab curl.

Liab currant sauce rau nqaij

Liab currant, uas nws recipes yog ntau yam zoo, excellently pov thawj yuav tsum muaj lub ntsiab muaj rau savory seasoning rau nqaij lauj kaub tais diav. Cov ntses txig cov nqaij nyug steaks, txuam nrog ib qho shish kebab los ntawm tej nqaij, tab sis yog qhov zoo tshaj plaws haum rau nqaij qaib. Txhua yam khoom noj los ntawm cov noog yuav raug hloov nrog qhov sib ntxiv no.

Cov khoom xyaw:

• currant - 500 g;
• qej - 3 cov hniav;
• piam thaj - 20 g;
• nutmeg - 1 pinch;
• kub kua txob - 1 plhaub taum pauv;
• Oregano, hops-suneli, zaub basil, qhuav mint, cilantro - rau ½ tsp.

Npaj

1. Tag nrho cov khoom xyaw yog immersed nyob hauv ib rab, tuav kom txog thaum homogeneous.
2. Muab tso rau hauv lub fridge thiab siv tom qab ob peb xuab moos, yog li ntawd liab currant sauce yuav tsum soaked nrog spices thiab yuav kav.

Liab currant - ua noj ua haus cov zaub mov rau lub caij ntuj no

Liab currant rau lub caij ntuj no yog harvested los ntawm tej yam tau txhais tau tias. Yog tias muaj qoob loo loj, koj yuav tsum tau siv sijhawm los kaw lub hwj-lwm txoj kev txuag zoo heev.

1. Lauj kaub tais diav los ntawm liab currant rau lub caij ntuj no tsis yog tas rau ua noj jam. Los ntawm berries yog amazing jelly thiab confiture, ntsim cov kua ntses kuj yog nyob kas poom, tsuas yog nyob rau hauv daim ntawv qhia ntxiv vinegar los yog horseradish.
2. Compotes thiab kua txiv yog ib qho kev npaj zoo heev, cov kab mob ntawm cov uas feem ntau supplemented nrog lwm cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo.
3. Khov - qhov yooj yim tshaj plaws kom khaws tag nrho cov tseem ceeb thaj chaw ntawm currants thiab siv berries nyob rau hauv ua noj ua haus compotes los yog filling ci.
4. Fragrant cream los ntawm currant muaj ib tug ua kom sov, nws tau muab tso rau ntawm lub rooj rau cov qhua thiab ntxiv rau lub tshuaj yej rau ib qho txawv saj. Nrog rau nruj kev nplua rau kev pom zoo, xws li haus dej yuav muab khaws cia rau hauv lub tub yees kom ntau tshaj ib xyoos.

Yuav ua li cas ua noj liab currant jam?

Muab hais tias cov berries yog nplua nuj nyob rau hauv pectin, liab currant jam rau lub caij ntuj no yuav raug kaw tsis muaj ntxiv gelatin los yog lwm yam khoom xyaw gelling. Lub billet thickens thaum lub sij hawm cia, tom qab txog ib lub hlis lub jam yuav muaj qhov tseem ceeb sib xws. Yuav kom jam pob tshab, tsis txhob hnov ​​qab tshem tawm cov npuas resulting.

Cov khoom xyaw:

• currant - 2 kg;
• piam thaj - 1,5 kg.

Npaj

1. Tshem tawm cov currants los ntawm twigs, me ntsis crush lawv, npog nrog piam thaj thiab tawm rau 5 teev.
2. Muab lub boil, boils jam 15 feeb. Txhawb txoj hauv kev, kom txias.
3. Rov qab ua cov ua noj ua haus, ncuav rau 20 feeb, ncuav dhau ib lub hwj huv, muab khi kom ruaj khov.
4. Tig lub rhawv zeb thiab npog nrog ib daim pam sov sov. Tom qab txias cia tag nrho, txias cia rau hauv qhov chaw txias tsaus (pantry, cellar).

Ncuav liab currant

Qhov no tincture ntawm liab currant on vodka yog heev fragrant, nrog ib tug ci saturated xim. Nws tsis npaj sai sai, ua raws li cov kev tawm hauv ntau theem, tab sis qhov tshwm sim yog tsim nyog rau txhua yam kev ntshaw. Qhov tseeb sib xws ntawm cov tiav dej haus yog ntau zoo li ib tug liqueur - tuab thiab me ntsis khov. Cov dej haus yog khaws cia rau ib xyoos nyob rau hauv ib qhov chaw txias.

Cov khoom xyaw:

• currant - 2 kg;
• qab zib - 1 kg;
• vodka - 2 liters;
• dej - 1 liter.

Npaj

1. Hloov cov currant rau hauv lub hwj, ncuav nws nrog vodka. Cawv yuav tsum npog berries tsawg kawg 2 centimeters los saum toj no.
2. Sau ntawv mus rau infuse rau 2 lub lis piam, lub currant yuav saturated nrog vodka thiab swell.
3. Tig lub vodka rau hauv ib lub thawv cais.
4. Sprinkle berries nyob rau hauv txheej nrog piam thaj, tawm hauv txias rau 2 lub lis piam.
5. Ntws lub syrup rau vodka.
6. Ncuav berries nrog dej, tawm rau 2 lub lis piam.
7. Ncuav lub currant dej mus rau vodka sib tov thiab lim los ntawm impurities.

Liab currant compote - daim ntawv qhia

Lub compote ntawm liab currant nrog txiv kab ntxwv hloov tawm deliciously six, ci nrog ib lub teeb citrus aroma. Daim ntawv qhia qhia cov khoom xyaw rau 1 3-liter thawv. Qab zib yuav siv tau ntau dua los sis tsawg dua, nyob ntawm qhov nyiam ntawm cov neeg uas yuav haus nws. Raws li ib tug preservative, citric acid yuav ua tau.

Cov khoom xyaw:

• currant - 300 g;
• txiv kab ntxwv - 1 daim;
• qab zib - 1 yam khoom;
• citric acid - 1/2 tsp.

Npaj

1. Grate lub txiv kab ntxwv tev, tshem tawm cov dawb tev, txiav cov nqaij, tshem tawm cov pob txha.
2. Ncuav currant, zest thiab txiv kab ntxwv pulp mus rau hauv ib lub laub sterilized.
3. Ncuav mus rau lub caj dab nrog boiling dej, npog, tawm rau 20 feeb.
4. Ntuav cov dej hauv saucepan, ntxiv cov suab thaj, ua kom dej kom txog thaum cov piam thaj lawm.
5. Nyob rau hauv ib lub hub, muab pov lub citric acid, ncuav lub syrup, yob nws nrog ib tug sterilized hau.
6. Tig lub thawv thiab muab tso rau hauv tshav kub rau tus kheej kom tsis muaj menyuam.
7. Tom qab tag nrho cov dej txias, txav mus rau lub chaw ua haujlwm kom txias.

Yuav ua li cas khov liab currants?

Qhov zoo tshaj plaws txoj kev uas yuav khaws tag nrho cov tseem ceeb thaj chaw ntawm berries yog khov ntawm liab currants rau lub caij ntuj no. Koj muaj peev xwm npaj nyob rau hauv ob txoj kev: tag nrho berries (koj muaj peev xwm txawm nrog twigs) los yog mashed qos yaj ywm. Nyob rau hauv tom kawg rooj plaub, kev siv cov piam thaj tseem nyob ntawm kev txiav txim siab ntawm lub ua noj. Xws li ib qho kev npaj nyob rau lub caij ntuj no yog siv los ua kua los yog qab zib qab zib, tag nrho cov txiv hmab txiv ntoo yog ntim thiab decorated nrog pastries, siav compotes los ntawm nws.

Cov khoom xyaw:

• currant.

Npaj

1. Ntxuav lub currant, nws zoo.
2. Yog hais tias Desired, twigs tsis tau muab tshem tawm.
3. Faib nyob rau hauv lub tub yees ntawm lub pallet nrog ib txheej, sim npaj kom lub berries tsis txhob kov.
4. Tom qab kom tiav khov, txav mus rau ib lub thawv yas ntim los sis kaw ntom ntom.

Liab currant hauv av nrog qab zib

Lub grated liab currant nrog qab zib yam uas tsis tau ua noj thaum lub sij hawm mob khaub thuas yuav pab tua cov khaub thuas, vim hais tias cov txiv hmab txiv ntoo yog tsis raug rau kev kho cua sov, khaws cia tag nrho cov nuj nqis nyob rau hauv qhov muaj pes tsawg leeg. Ntxiv rau lwm cov txiaj ntsig, nws tseem yog ib qho khoom kho tsis meej, uas tuaj yeem pab nrog tshuaj yej los yog ua kom tiav nrog ib feem ntawm ice cream. Muab cia rau hauv lub tub yees txhua xyoo.

Cov khoom xyaw:

• currant - 1 kg;
• piam thaj - 1 kg.

Npaj

1. Ntxuav lub currant, qhuav nws, tshem tawm cov tails thiab twigs.
2. Moj tej tawg los ntawm rab thiab so los ntawm ib tug sieve.
3. Sib tov nrog piam thaj thiab tam sim ntawd muab faib rau hauv ib lub hwj huv, kom tsis txhob mus txog ntawm 2 cm.
4. Npog qhov chaw seem nrog qab zib, npog nrog lub hau yas thiab muab tso rau hauv lub tub yees.