Yog hais tias koj tau sau ntau dub currant , ces koj yuav tsum tau Tshuag li lub berries rau yav tom ntej siv - vim hais tias nyob rau hauv lub caij ntuj no nws yuav yog ib qho zoo heev qhov chaw ntawm vitamin C. Recipes ntawm ntau npaj ntawm dub currant rau lub caij ntuj no yuav piav qhia hauv qab no.
Dub currant compote rau lub caij ntuj no
Cov khoom xyaw:
- berries ntawm ripe dub currant - 900 g;
- dej;
- xuab zeb ntawm qab zib - 600 g.
Npaj
Ripe berries ntawm dub currant yog txheeb, ntxuav thiab qhuav. Peb kis tau lawv ntawm huv huv qwj nplais. Lub berries yuav tsum sau lawv txog ΒΌ ntawm lub ntim. Sau lub currant nrog boiling dej, cia sawv ntsug rau 20 feeb, ces ua tib zoo ntws dej rau hauv saucepan, ncuav nyob rau hauv lub qab zib. Tom qab npau npau dua peb ncuav lub syrup tshaj lub jars thiab tam sim ntawd dov lub poom nrog tin hau. Peb tig lawv ib ncig thiab npog lawv nrog ib yam dab tsi sov. Koj tuaj yeem cia li ib lub pob zeb nyob hauv lub pantry.
Dub currant, grated nrog piam thaj rau lub caij ntuj no
Cov khoom xyaw:
- currant dub ripe - 700 g;
- xuab zeb qab zib - 1.4 kg.
Npaj
Berries ntawm dub currants yog txheeb, kuv, qhuav. Peb muab lawv tso rau hauv ib lub tais, ncuav qab zib thiab siv ntoo tsoo kom huv si. Ntawm chav kawm, qhov kev ua hauj lwm muaj peev xwm heev forgiven thiab twisted lub berries los ntawm ib tug nqaij grinder, tab sis txhua tus paub hais tias vitamin C yog pov tseg los ntawm kev sib raug zoo nrog cov hlau. Yog li ntawd, nyob rau hauv lub frayed loj, ncuav qhov seem uas yog qab zib thiab do. Peb tawm qhov loj ntawm lub hnub ntawm 2 nyob rau hauv chav tsev kub, qee zaus tov. Qhov no yuav tsum tsis txhob lam fwj nrog ntxiv cia, thiab txawm qab zib yuav yaj zoo. Peb kis qhov loj tshaj lub npaj huv huv sterilized jars, los ntawm saum toj no peb ncuav ib txheej ntawm qab zib, npog nws nrog hau. Dub currants, grated nrog piam thaj rau lub caij ntuj no yuav tsum tau muab cia rau hauv lub txias.
Dub currant jam - ib daim ntawv qhia rau lub caij ntuj no
Cov khoom xyaw:
- xuab zeb qab zib - 1.5 kg;
- currant ripe - 1 kg;
- lim dej - 200 ml.
Npaj
Berries ntawm ripe dub currant yog kuv thiab qhuav. Nyob rau hauv lub enameled lauj kaub, ncuav dej, ncuav qab zib, mix thiab coj mus rau nws dissolution. Thaum lub syrup pib boil, ncuav nyob rau hauv lub currant, cia nws boil dua, thiab ces boil rau txog 5 feeb. Ces tam sim ntawd kub jam poured rau hauv jars thiab yob.
Dub currant rau lub caij ntuj no - ib daim ntawv qhia classic
Cov khoom xyaw:
- caij nyoog currant - 1 kg;
- lim dej - 100 ml;
- xuab zeb qab zib - 900 g.
Npaj
Kuv blacken kuv currant thiab qhuav nws. Nyob rau hauv lub enameled basin peb ncuav nyob rau hauv dej, ntxiv ib khob suab thaj thiab cia nws boil. Ncuav ib khob ntawm dub currant, boil rau 5 feeb, stirring thiab tshem tawm ua npuas ncauj. Ib qho ntxiv ib khob suab thaj thiab berries, do thiab dua boil rau 5 feeb. Yog li ntxiv cov khoom xyaw seem. Kub jam poured tshaj npaj jars, yob, tig upside down thiab tawm mus txias.
Jelly los ntawm dub currant rau lub caij ntuj no
Cov khoom xyaw:
- berries ntawm ripe dub currant - 2 kg;
- xuab zeb qab zib - 450 g.
Npaj
Blackcurrant yog crushed nrog kev pab los ntawm cov khoom noj processor. Lub resulting loj yog khov heev thiab nws yog problematic mus grind nws los ntawm ib tug sieve. Yog li ntawd dilute nws nrog 100 ml ntawm dej kub, coj mus rau ib tug boil, maj mam txias, thiab ces rub nws. Lub resulting currant kua txiv yog them nrog qab zib thiab rov muab ib tug boil. Peb ncuav tawm ib tug sib tov ntawm jars thiab Cork.
Yuav ua li cas khov dub currants rau lub caij ntuj no?
Cov khoom xyaw:
- dub currant.
Npaj
Yuav kom khov berries yuav tsum loj, qhuav thiab tsis overripe. Peb ntxuav lawv, qhuav lawv, kis lawv ntawm pallet thiab tso rau hauv lub tub yees txias. Thaum lub berries "lob", peb ncuav lawv mus rau hauv hnab thiab cia lawv nyob rau hauv lub freezer. Nws yog ib qho tseem ceeb kom nco ntsoov tias nws yuav tsis yooj yim sua kom tsis rov qab thiab khov dua, txwv tsis pub peb yuav poob txhua yam khoom siv.