Tau txais lub txiaj ntsim tiag tiag los ntawm tasting ntawm ib tus txiv nees Fabkis baguette nrog crispy crusty crust, thiab nrog creamy qej tsw koj tsis tawm hauv tsev. Ua li no, koj tsuas xav tau ci hauv koj qhov chaw ua noj hauv qhov cub. Tom qab tag nrho, qhov no yooj yim heev thiab peb cov zaub mov yooj yim paub meej tias qhov no.
Yuav ua li cas ci ib tug Fabkis baguette nyob rau hauv qhov cub - ib daim ntawv qhia?
Cov khoom xyaw:
- lim dej - 330 ml;
- Poov xab qhuav - 0.5 tsp.
- ntsev - 1,5 tsp.
- hom qoob mog hmoov ntawm lub siab tshaj plaws qib - 520 g.
Npaj
Ntawm daim card los ntawm ua noj ua haus Fabkis baguette nyob rau hauv qhov cub yog them nyob rau hauv ib qho dej txaus hauv qhov kev ntsuam xyuas nyob rau hauv relation mus rau hmoov. Kev sib tw kawg ntawm qhov kev xeem yuav tsum nplaum thiab tsis txhob ua kom cuag tau ntau dua, tsis li ces cov txiaj ntsig yuav tsis yog Fabkis baguette lawm. Yog li ntawd, cia peb pib. Nyob rau hauv ib lub thoob ntim, ncuav dej, diav rau 36-38 degrees, dissolve poov xab hauv nws, ntxiv ntsev, ntsev cov hmoov nplej rau hauv nws thiab knead lub khob noom cookie. Nws zoo tagnrho los siv rau lub khob cij los yog qhob noom. Thaum kneading tib txhais tes sim tsis txhob them sai sai rau lub ntau stickiness ntawm ua hauj lwm loj, thiab peb knead nws rau tsawg kawg kaum feeb. Tom qab ntawd, peb npog lub hau nrog rau cov duab thaij thiab cov phuam thiab muab tso rau hauv tshav kub. Nws yog tsim nyog hais tias lub loj nce nyob rau hauv volume los ntawm ib nrab. Lub sij hawm yuav tsum tau ua rau qhov no yog nyob ntawm ntau yam, feem ntau ntawm qhov zoo ntawm cov poov xab thiab, ntawm chav kawm, nyob rau hauv lub ntsuas kub nyob rau hauv lub chav.
Kwv yees ntawm lub khob noom cag kis ntawm lub vov hmoov av nrog hmoov thiab faib ua plaub qhov sib npaug. Los ntawm txhua tus ntawm lawv peb tsim ib tug duab plaub, thiab tom qab ntawd ntxiv nws ob peb zaug ob zaug thiab ncab nws mus kom tau ib tug ntev flagellum. Peb muab cov khoom tau txais los ntawm ib daim ntawv ci, uas muaj menyuam ua ntej nrog nws daim ntawv cog lus. Npaum me ntsis ntawm yav tom ntej baguettes peb muab tso rau hauv hmoov, peb npog nrog cov khoom noj khoom haus zaj duab xis thiab ib daim phuam thiab muab tso rau hauv cua sov rau qhov ua pov thawj rau tsawg kawg ib teev. Tom qab ntawd, ua kom ntse ntse rau ntawm txhua qhov baguette incisions ntawm kaum sab xis ntawm 45 degrees thiab muab tso rau hauv lub taub hau kom txog 230 degree qhov cub, uas tau muab yav tas los rau hauv nws cov theem qis dua dej. Tom qab tsib feeb, qhib qhov rooj thiab nchuav cov khoom siv nrog dej los ntawm cov tshuaj tsuag. Tib txoj kev ua tiav yog ua tiav thiab hauv tsib feeb los pib ntawm txoj kev ci ci. Qhov no yog qhov yuav tsum tau ua kom baguettes nrog ib tug nyias liab rusty crust thiab lawv nto yog tsis tawg. Nyob rau hauv tag nrho, nyob rau hauv no kub tsoom fwv, lub baguettes yog ci rau txog peb caug feeb. Tab sis koj tseem xav tau los tsom rau ntawm qhov cub ntawm koj qhov cub.
Baguette nyob rau tom tsev nrog qej - ib daim ntawv qhia nyob rau hauv qhov cub
Cov khoom xyaw:
- Fabkis baguette - 2 pcs;
Rau txhaws:
- mos butter - 160 g;
- olive roj - 20 ml;
- peeled thiab tws qej - 4 cov hniav;
- crushed tshiab tshuaj ntsuab xaiv los ntawm - saj;
- ntsev - mus saj;
- av dub kua txob - mus saj.
Npaj
Nyob rau hauv ib lub thawv cais, peb txuas tag nrho cov khoom xyaw rau kev sau daim ntawv teev cov khoom xyaw thiab sib tov.
Npaj raws li daim ntawv qhia saum toj saud, sov Fabkis baguette muab txiav ib nrab hnub los yog cia li ua kom sib tshuam sib sib zog nqus thiab smearing cov kua qej-roj sib tov. Peb qhwv cov khoom nyob rau hauv parchment ntawv los yog ntawv ci thiab ci hauv qhov cub ntawm qhov siab tshaj plaws qhov kub li kaum feeb.