Qos dumplings yog ib qho kev tsim ntawm Belarusian cuisine. Qhov tsuas yog siv tsis tau hloov yog cov qos yaj ywm, nws muaj nrog lwm cov khoom xyaw, tsim cov khoom cua thiab qhov ncauj tawm hauv dej uas yuav ua tau ib qho khoom noj txom ncauj, ua rau cov kua los yog cov nqaij ntses.
Yuav ua li cas ua noj qos dumplings?
Kev npaj ntawm dumplings los ntawm qos yaj ywm yog ib tug yooj yim txheej txheem, tab sis yuav tsum muaj nyob rau ntawm cov khoom tsim nyog, dawb lub sij hawm thiab kev ua raws kev cai yooj yim.
- Khoom yuav ua tau tawm ntawm cov nqaij nyoos los yog twb twb tau qos yaj ywm, uas ntxiv nrog hmoov, hmoov txhuv nplej siab, qe thiab, nyob ntawm daim ntawv qhia, lwm cov khoom xyaw.
- Dumplings tsim ib puag ncig los yog oval duab, boiled hauv salted dej, kua zaub, tsawg dua - lawv ntxiv thiab ci nyob rau hauv qhov cub.
- Pab dumplings los ntawm qos yaj ywm nrog qaub cream, haum sauce los yog gravy.
Qos npua dumplings - daim ntawv qhia
Classic qos dumplings yog ib daim ntawv qhia tsev kawm ntawv qib qis thiab tsis tas yuav tsum muaj cov khoom xyaw zoo lossis cov khoom noj khoom haus nplua nuj. Txawm boil qos yaj ywm nyob rau hauv cov ntaub ntawv no yog tsis tsim nyog. Tubers tsuas yog ntxuav, zom rau ib tug grater nplua thiab nyem qhov kua txiv me me, muab qhov loj nyob rau hauv lub qhov ncauj los yog ntaub txiav.
Cov khoom xyaw:
- qos yaj ywm - 4 pcs.
- mis nyuj - ¼ khob;
- qe - 1 daim;
- hmoov nplej - 1 iav;
- ntsev - pinch.
Npaj
- Npaj lub tubers, grind, nyem qhov kua txiv.
- Nqaij ncuav ncuav, ntxiv ntsev, qe.
- Ncuav nyob rau hauv lub hmoov thiab knead lub mov paj.
- Faib lub hauv paus rau hauv feem, dov lub sausages tawm ntawm lawv, txiav lawv.
- Dumplings los ntawm raw qos yaj ywm muaj boiled nyob rau hauv dej, broth los yog kua zaub 2 feeb tom qab boiling.
Qos npua dumplings - daim ntawv qhia nrog nqaij
Qos nqaij npua nrog nqaij yog cov tsis tshua muaj nrov nyob rau hauv Belarus. Nyob rau hauv qhov tseeb, cov khoom zoo li pelmeni, tsuas yog lawv decorated nyob rau hauv daim ntawv ntawm cov khoom ntawm qos mov paj, uas muab cov delicacy ib qho txawv saj. Ua haujlwm rau zaub mov nrog cov taub hau thiab taub hau, feem ntau ua ntxiv nrog qaub qab zib.
Cov khoom xyaw:
- qos yaj ywm - 10 pcs .;
- dos - 3 pieces;
- qe - 1 daim;
- hmoov - 3 tbsp. dais;
- nqaij npuas - 500 g;
- lard - 70-100 g;
- ntsev, kua txob, seasonings.
Npaj
- Ntsev cov nqaij nrog cov dos, lub caij.
- Cov qos yaj ywm raug ntxuav, grinded on tsawg tshaj grater nrog ib tug teeb, squeezed los ntawm kua txiv.
- Kua txiv yog defended, hmoov txhuv nplej siab ntxiv rau lub hauv paus.
- Tsav tsheb nyob rau hauv ib lub qe, ncuav nyob rau hauv hmoov thiab ntsev, knead.
- Faib cov pawg ua ke, ua ncuav, sau lawv nrog txhaws.
- Npaub cov khoom nrog ib ntsiag to boil rau 30 feeb.
- Sov lub rog, ntxiv cov dos, Fry.
- Npaj txhij qos dumplings ncuav Fry.
Kua zaub nrog qos qe
Lub qab ntsev kua qab nrog cov kua nceb thiab qos yaj ywm dumplings yog ib qho kev xaiv zoo heev rau ib hmo noj hmo. Es tsis txhob hais tias cov qos yaj ywm hais tsis zoo, uas feem ntau tuaj nrog kub, qhov no, hnyav thiab appetizing dumplings ntxiv, muab cov khoom noj tshwj xeeb saj thiab originality. Tsuas siv 40 feeb, thiab noj zaub mov zoo nkauj.
Cov khoom xyaw:
- qos yaj ywm - 4 pcs.
- dos thiab carrots - 1 pc .;
- qe - 1 daim;
- hmoov nplej - 5 tbsp. dais;
- nqaij qaib mis - 1 pc .;
- nceb - 250 g;
- buckwheat - 1/3 khob;
- dej - 2 l;
- roj - 30 g;
- ntsev, kua txob, laurel, zaub ntsuab.
Npaj
- Peeled qos yaj ywm boil, grind, txias.
- Boil tus txiav nqaij qaib mis hauv dej.
- Fry lub nceb nyob rau hauv roj, ntxiv dos thiab carrots, dhau kom txog thaum muag muag.
- Nyob rau hauv lub puree, tsav nyob rau hauv lub qe, ncuav nyob rau hauv hmoov thiab ntsev, do.
- Nyob rau hauv ib lub boiling broth moistened nrog ib tug teaspoon nteg lub mov paj.
- Thaum twg lub dumplings tuaj li, ntxiv Fry, spices, zaub, ua noj lub zaub mov rau 4 feeb.
Qos cawv dumplings nyob rau hauv qhov cub
Cov nram qab no daim ntawv qhia rau qos dumplings tsis tau hu ua yooj yim. Nws tiav yog troublesome thiab yuav siv sij hawm ntau heev, tab sis qhov kawg tshwm sim yuav tshaj tag nrho cov kev cia siab thiab thov nrog ib tug txawv txawv, txawv txawv, amazing saj. Pib, khoom ntawm qos yaj ywm thiab nqaij yog boiled, thiab tom qab ntawd ci nyob rau hauv pots nrog cheese.
Cov khoom xyaw:
- qos yaj ywm - 1.5 kg;
- mis nyuj - 1.5 khob;
- dos - 1 daim;
- qe - 1 daim;
- hmoov nplej - 1 iav;
- nqaij npuas - 150 g;
- roj - 3 tbsp. dais;
- cheese - 150 g;
- ntsev, kua txob, cumin, seasonings.
Npaj
- Nqaij npuas yog txiav heev finely thiab kib nrog dos rau 15 feeb.
- Boil qos yaj ywm, knead, ncuav nyob rau hauv cov mis nyuj kub.
- Ntxiv cov kib nrog nqaij, ntsev, kua txob, cumin, seasonings, sib tov, txias.
- Lub qe yog daig nyob rau hauv lub hauv paus, lawv ncuav nyob rau hauv hmoov, mix, ua tawm puag ncig cov khoom, lauj kaub lawv nyob rau hauv hmoov thiab boil lawv.
- Quav qos yaj ywm dumplings nyob rau hauv oily pots, sprinkle nrog cheese thiab ci nyob rau 200 degrees nyob rau hauv lub qhov cub rau 15 feeb.
Qos sawv ntsug ntawm lauj kaub
Cov qe los ntawm qos yaj ywm los ntawm qos yaj ywm txawv los ntawm cov kos duab Fab Kis Kos Duab. Yuav kom tau lub siab xav, lub npas tsim los ntawm lub qos yaj ywm mov nias nrog ob tug ntiv tes los ntawm ob sab, yog li ntawd cov yam ntxwv tsis yog tsim. Ua hauj lwm nrog kib nrog nqaij sawb thiab dos.
Cov khoom xyaw:
- qos yaj ywm - 1.5 kg;
- starch - 200 g;
- dos thiab lard - 100 g txhua txhua;
- yolk - 1 thooj;
- ntsev.
Npaj
- Boiled, mashed thiab txias qos yaj ywm muaj tov nrog starch, yolk thiab ntsev.
- Txhawb cov khoom ib me ntsis ntau tshaj li ib tug Walnut, nyem txhua thiab boil 5 feeb tom qab boiling.
- Sov lub nplua rog nyob rau hauv lub lauj kaub frying, ntxiv dos, Fry.
- Thaum muab ua hauj lwm li lub qos Polish dumplings nrog frying.
Qos nqaij npua nrog cov nqaij hauv Belarusian
Cov qe qe hauv Belarusian tuaj yeem siav nrog tej nqaij: nqaij nyug, nqaij npuas, nqaij ntawm cov noog, sib ntswg cov khoom nyob rau hauv ib lub nqaij grinder los yog sib tsoo hauv rab phom nrog rau lub teeb. Feeb ntau, caraway noob yog ntxiv rau cov nqaij hauv paus, uas muab cov khoom ib yam ntxwv ntsim saj thiab ib qho amazing aroma.
Cov khoom xyaw:
- qos yaj ywm - 1.2 kg;
- hmoov nplej - 1 iav;
- nqaij (pulp) - 500 g;
- dos - 1 daim;
- cumin - ½ tsp;
- ntsev.
Npaj
- Grind qos yaj ywm on raug nplua grater, nyem qhov kua txiv nrog gauze.
- Ntxiv ntsev thiab hmoov nplej, knead.
- Cov nqaij yog cov nplua nrog dos, ntsev yog ntxiv, cumin.
- Ua cov kab puag ncig, txhaws khoom qab zib nrog minced meat, thiab muab rhaub rau hauv cov dej qab ntsev kom ntev li 25 nas this.
- Kub qis dumplings nrog qaub cream yog pab.
Qos cwj mem nrog spinach
Qos qos yaj ywm dumplings nrog spinach yog txawv, tab sis heev six. Zaub ntsuab yuav siv tau ob qho tib si tshiab thiab khov, cuam tshuam nws tom qab txiav rau hauv ib lub qos loj. Raws li ib phau ntawv cog lus hauv qhov no, oat flakes tshwm, uas rau ob peb feeb yog poured nrog boiling dej.
Cov khoom xyaw:
- qos yaj ywm - 700 g;
- spinach - 100 g;
- dos thiab leeks - 50 g;
- hmoov nplej thiab oat flakes - 50 g;
- ntsev, kua txob, txiv roj roj.
Npaj
- Boil qos yaj ywm nyob rau hauv ib tug Uniform, huv si, grind lawv nyob rau hauv puree.
- Sib tov qhov loj nrog steamed flakes, spinach, hmoov, seasoning mus saj.
- Yob lub sausages, uas yog txiav mus rau hauv thooj thiab boiled nyob rau hauv salted dej.
- Pab kub qos gnocchi nrog sliced leeks thiab butter.
Qos qe nrog cov cheese
Tshwj xeeb tshaj yog ntawm nqaij dumplings ntawm mashed qos yaj ywm thiab cheese. Rau piquancy nyob rau hauv lub khob cij koj muaj peev xwm ntxiv tws tshiab los yog qhuav tshuaj ntsuab ntawm basil los yog parsley - los ntawm no cov zaub mov yuav ua ntau txawm qab fragrant thiab appetizing. Npaj cov khoom ua tau txais kev pab tsuas yog nrog cov qaub nplaum los yog tseem kub npau npau nrog cov chips ntxiv.
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- cheese - 100 g;
- qe - 2 daim;
- hmoov nplej - 1-1,5 tsom-iav;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Boil nyob rau hauv ib tug Uniform, huv si thiab grind lub qos yaj ywm, cia kom txias.
- Ntxiv qe, grated cheese, ntsev, zaub, hmoov, ncuav.
- Yob lub hauv paus lauj kaub tais diav thiab txiav rau hauv daim.
- Boil cov khoom nyob rau hauv boiling dej rau 2-3 feeb, catch ib nrov nrov, pab kub.
Qos yaj ywm dumplings nyob rau hauv Italian
Tshwj xeeb tshaj yog nyiam cov xim ntawm dumplings qos yaj ywm boiled, dai kom raws li Italian daim ntawv qhia. Nrhav thiab nplua nuj saj yam ntxwv ntawm delicacies thiab ci xim, tiav los ntawm kev ntxiv nyob rau hauv qhov chaw ntawm qos lub hauv paus puree los ntawm spinach los yog beets. Thaum noj mov, ncuav lub melted butter thiab sprinkle nrog cheese.
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- cheese - 100 g;
- qe - 2 daim;
- hmoov nplej - 2 khob;
- spinach thiab beets - 200 g;
- ntsev, cheese, butter.
Npaj
- Boiled qos yaj ywm yog peeled, grinded, txias thiab tov nrog ntsev, qe, hmoov kom txog thaum lub nplaum ua khob noom tau.
- Lawv muab faib ua peb qho: ib qho loj thiab ob qho me me ntxiv.
- Nyob rau hauv ib feem me me, do hauv boiled thiab hauv av beets, thiab nyob rau hauv ib tug thib ob spinach puree, wringing nws los ntawm noo noo.
- Yob lub sausages tawm ntawm mov paj, txiav rau hauv feem thiab boil nyob rau hauv dej.