Viennese kas fes yog ib tus cwj pwm zoo nrov tshaj plaws, uas yog muaj ntau ntawm cov lus legends. Tus kws ua khoom noj khoom haus no yog khoom noj rau Austrian cuisine. Xav tias tsuas yog rau txhua hom kas fes, lawv muaj lawv tus kheej khoom noj qab zib. Wb xav txog koj li cas npaj qab thiab muaj ntxhiab kas fes nyob hauv Viennese txoj cai nyob hauv tsev.
Classic daim ntawv qhia rau Viennese kas fes
Peb npaj nrog koj ua qab thiab qab Viennese kas fes nrog cov nplaum thiab chocolate. Kev ua noj ua haus tag nrho yog zoo li kev cai ritual lossis lub cim nco txog.
Cov khoom xyaw:
- chocolate - 50 g;
- mis nyuj - 100 g;
- cream 10% - 4 tbsp. dais;
- nqaij taum kas fes - 30 g;
- cream 35% - 1 tbsp. diav;
- hmoov qab zib - rau decoration.
Npaj
Yog li, ua ntej peb muab cov mis nyuj rau hauv tus ntaiv thiab muab tso rau ntawm hluav taws kub qeeb heev. Thaum nws sov, muab lub chocolate bar thiab tos kom txog thaum nws tiav melts. Tom qab ntawd ntxiv cream thiab sib tov txhua yam kom huv si. Peb tsis kub kom ntau heev li ntawd chocolate thiab cream tsis curdle.
On ib lub lauj kaub qhuav frying ncuav qab zib ntawm kas fes thiab fes. Rau qhov no kas fes, peb xav tau ib tug tshwj xeeb - Viennese roasting. Ntawd yog, peb kib peb cov nplej me ntsis ntev tshaj qub. Nws yog qhov txawv ntawm ib qho xim dub ncuav qab zib xim liab thiab ib qho khoom kim heev. Qhov saj ntawm kas fes ua los ntawm no roast ua qab zib thiab ntau dua noo.
Tom qab ntawd peb ncuav lub kib nplej hauv ib rab hlau thiab zuaj nws mus rau hauv cov hmoov. Tam sim no peb muab ib co kas fes mus rau hauv lub khob, ncuav nws nrog dej npau npau thiab tawm mus rau kev tu. Tshib cov qhob noom xim kasfes nyob rau hauv ib tug tuab npaus nrog ib tug tov thiab maj mam ncuav ib qho trickle nyias mus rau hauv lub kasfes kub. On to top muab lub hau ntawm whipped 35% cream. Rau decoration, koj muaj peev xwm sprinkle nrog ib tug hmoov ntawm cov hmoov qab zib, grated chocolate los yog cinnamon.
Viennese kas fes nrog txiv kab ntxwv tev - daim ntawv qhia
Yuav ua li cas ua noj Viennese kas fes, peb tau rov los xyuas dua, thiab tam sim no cia peb kawm tau qee yam yooj yooj yim tab sis zoo kawg nkaus rau kev dai diav thiab ua hauj lwm pab kas fes.
Cov khoom xyaw:
- muaj zog kas fes - 300 ml;
- cream - 0,5 tsom-iav;
- txiv kab ntxwv tev;
- cinnamon - mus saj;
- nutmeg - mus saj.
Npaj
Kas fes yog zoo diav thiab poured rau hauv khob los yog tsom iav. To top nrog whipped cream. On ib tug me me grater peb txiv kab ntxwv tev thiab sprinkle creamy cap. Peb nrhau cinnamon thiab nutmeg saj.
Viennese kas fes nrog chicory
Cov khoom xyaw:
- feeb meej kas fes - 200 ml;
- chicory - 3 g;
- qab zib - 2 tsp.
- Lee - 0,5 yam khoom;
- hmoov qab zib - 1 teaspoon.
Npaj
Noj cov nplua nuj dub kas fes, lim nws zoo thiab ntxiv qab zib. Do thiab ncuav rau hauv ib lub khob. Cream zoo whisked nrog hmoov qab zib thiab chicory, ntxuav hauv lub tub yees. Cia li ua ntej haus, peb sov lub kas fes zoo thiab muab txias whipped cream on to top. Sprinkle rau kev zoo nkauj ntawm grated chocolate. Nws hloov tawm tsis txawv
Kas fes «Vienna Melange»
Qhov no yog ib hom ntawm kas fes nyob rau hauv Vienna, yog npaj yooj yim, thiab saj yog inexpressible. Peb tawm tswv yim rau koj sim!
Cov khoom xyaw:
- kasfes - 1 tbsp. diav;
- mis nyuj - 200 g.
Npaj
Peb ua rau Vienna ci ntawm kas fes taum, grind thiab ncuav rau hauv ib lub kas fes. Sau nrog dej thiab, nplawm, ua noj cov kas fes. Nyob rau hauv ib lub thoob cais peb boil mis nyuj haus. Peb muab cov khob nplua rau hauv ib lub qhov cub microwave los yog hauv qhov cub thiab sov so, kom lawv sov. Nyob rau hauv warmed lauj kaub tais diav nyob rau tib lub sij hawm, nrog ob txhais tes, ncuav kub kas fes thiab mis nyuj haus. Qhov ntawd yog txhua yam, puas yog? Ua zoo! Kas fes "Vienna melange" yog npaj txhij!