Thaum qee cov disdain los rhuav tshem ntawm cov nqaij qaib giblets, tas siv lawv los ua cov zaub mov kub, xws li kua zaub los ntawm nqaij qaib, cov zaub mov uas yuav muab tham rau hauv cov ntaub ntawv no.
Kua zaub los ntawm nqaij qaib plab - daim ntawv qhia
Cov khoom xyaw:
- nqaij sawb - 45 g;
- nqaij qaib plab - 950 g;
- parsnip - 60 g;
- taub dag - 140 g;
- kua txob qab zib - 95 g;
- qej - 4 cov hniav;
- leeks -1 daim;
- nqaij qaib broth - 1.6 liv dej.
Npaj
Muab cov nqaij npuav qab zib rau hauv ib lub brazier los yog ib lub laujkaub tuab ntsa thiab tso cov tais diav hauv nruab nrab cov hluav taws. Muab cov xim av, thiab cov rog los ntawm lawv kom poob deg. Thaum nqaij npuas kib yuav tsum kib, npaj txhua yam zaub, pheej zom lawv. Tso cov khoom xyaw rau cov nqaij npuas thiab txuag tsis tshaj ob peb feeb. Nyob rau hauv lub meantime, kom zoo zoo yaug lub nqaij qaib stomachs, thiab txiav lawv nyob rau hauv ib nrab yog tias tsim nyog. Muab lub plab tso rau zaub thiab cia lawv nyob sab nraud. Sai li sai tau no, ncuav tag nrho cov nqaij qaib broth, boil lub broth thiab noj lub kua zaub rau ib teev.
Yog hais tias xav tau, kua zaub los ntawm nqaij qaib plab ua tau siav hauv ib lub multivarquet, tom qab rescuing tag nrho cov khoom xyaw rau hauv "Ci" hom, thiab tom qab ntawd, tom qab lub qhov ntim rau hauv lub khob, hloov mus rau "Ntxawm".
Lentil kua nrog nqaij qaib plab
Cov khoom xyaw:
- nqaij qaib plab - 180 g;
- nqaij qaib (liab nqaij) - 180 g;
- dej 1.9 liv dej;
- zaub roj - 45 ml;
- leek (dawb qhov) - 3 daim;
- celery (stalks) - 2 pcs .;
- cabbage - 95 g;
- carrots - 65 g;
- lentils - 50 g;
- txiv lws suav - 130 g;
- taum pauv taum - 210 g.
Npaj
Tom qab yaug qhov nqaij qaib plab, ncuav lawv thiab nqaij qaib nrog dej txias, muab lub thauv tso rau hauv qhov cub thiab noj tag nrho txog ib nrab ib teev. Thaum lub sij hawm nqaij broth yog brewed, txuag lub leeks, celery, carrots thiab shredded cabbage ua ke rau txog 4-5 feeb. Ntxiv cov diced txiv lws, lentils, thiab tom qab lwm feeb, hloov lub roast rau hauv lub broth. Boil lub kua zaub kom txog ib teev rau yam tsawg kawg hauv tshav kub, thiab tom qab ntawd ntxiv cov taum thiab tawm mus ua noj rau 15-20 feeb.
Yuav ua li cas ua kua zaub los ntawm nqaij qaib plab?
Cov khoom xyaw:
- pickled cucumbers - 230 g;
- kua txob Sweet - 90 g;
- dos - 65 g;
- qej - 4 cov hniav;
- nqaij qaib siab - 260 g;
- nqaij qaib plab - 360 g.
Npaj
Spaceruyte Sweet kua txob nrog dos thiab qej hauv cov roj kub. Thaum cov zaub ua mos, ntxiv rau lawv pieces ntawm nqaij qaib thiab plab, slices ntawm salted dib thiab tos rau giblets kom tuav. Ncuav cov khoom xyaw rau cov kua zaub nrog ib nrab ntawm cov dej thiab tawm mus simmer rau txog 40 feeb.