Meatloaf - 8 zoo tshaj plaws recipes ntawm zaub mov nrog ntau yam ntawm qhov kev ntsaws

Meatloaf - ib lub thoob ntiaj teb zaub mov, txais hauv cov chav ua noj ntawm ntau haiv neeg. Feem ntau, xws li kub ua noj rau hnub so, xaiv lub hauv paus thiab txhaws, nyob ntawm seb lawv nyias nyiam nyias. Cia koj tsis txhob ntshai ntawm sab nraud complexity ntawm cov zaub mov, qhov tseeb, txhua yam yog yooj yim dua nws zoo li.

Meatloaf nyob rau hauv qhov cub

Ib qho ntawm feem ntau nrov versions ntawm meatloaf yog Sicilian, nyob rau hauv uas ib tug txheej ntawm forcemeat yog sau nrog mozzarella thiab tws Ham, thiab ces mus rau qhov cub. Puas yog ib tug neeg tuaj yeem tiv thaiv ua ke ntawm cov nqaij thiab cheese?

Cov khoom xyaw:

• qe - 1 daim;
• ketchup - 30 g;
• ib tug sib tov ntawm qhuav Italian tshuaj ntsuab - ½ tsp;
• qej cloves - 1 daim;
• puv tes ntawm tws parsley;
• ib daim ntawm qhob cij dawb;
• nqaij nyug (tenderloin) - 500 g;
• Ham - 50 g;
• grated mozzarella - 190 g.

Npaj

1. Ua ntej koj ua ib qho nqaij npuav, hla tus tenderloin los ntawm ib qho nqaij pob zeb nrog rau ib daim ntawv dawb ntawm qhob cij.
2. Lub caij cov txuj lom nrog qhuav tshuaj ntsuab, tws qej, ketchup thiab tws parsley.
3. Kis nyuj rau ntawm ib daim ntawv ntawm ntawv ci thiab txhuam nrog cheese nrog chopped ham.
4. Yob cov nqaij, pab tsim ib daim ntawv ci. Ci ntawm 180 degrees txog ib teev.

Meatloaf rau minced nqaij

Qe hauv Scotch - ib qho zaub mov nto moo thiab feem ntau pom nyob rau hauv cov zaub mov ntawm pubs, nws yog ib qho cutlet nrog ib lub hau qaub hau sab hauv. Qhov kev xaiv no yog nws nce version, uas yog tsim nyog tsis tsuas yog rau ib khob ntawm npaus, tab sis kuj rau ib lub rooj festive.

Cov khoom xyaw:

• av nqaij nyug - 550 g;
• qe hau - 4 pcs;
• dos - 50 g;
• qej - 2 cov hniav;
• bun - 1 thooj;
• mis nyuj - 100 ml;
• paprika - 1 teaspoon.

Npaj

1. Muab cov khoom ua ke nrog cov tws dos, paprika, ntsev thiab qej. Rau ib pawg, ntxiv ib muffin, soaked nyob rau hauv cov mis nyuj, mus rau sib tov.
2. Tshaj tawm txheej ntawm cov nqaij tshaj cov roj ntawv ci.
3. Noj cov qe raws ib qho ntawm cov sab ntev.
4. Quav ib nqaij me nrog lub qe, nruj kom ntim cov ntawv ci thiab tawm txhua yam ntawm 190 degrees rau ib nrab ib teev. Tom qab ib lub sij hawm, tshem tawm cov ntawv ci thiab mus txuas ntxiv kom txog thaum lub qhov ci yog xim av.

Meatloaf nyob rau hauv mov paj

Qhov no yog qhov sib txawv ntawm cov lus Askiv nrov Beington Wellington, uas feem ntau yog ib pob tenderloin tag nrho hauv lub khob noom cookie. Ntawm no yog txhua yam yog yooj yim dua: lub pulp yog txiav, zoo seasoned thiab ci zoo li ib tug hnyuv ntxwm, npaj kom sai dua thiab ntau tusyees dua thawj.

Cov khoom xyaw:

• dos - 60 g;
• carrots - 60 g;
• ib tug soj caum ntawm celery - 1 daim;
• qej - 2 cov hniav;
• ceg ntawm rosemary - 4 pcs .;
• tws nqaij nyug - 560 g;
• daim ntawv txig pastry.

Npaj

1. Tag nrho cov zaub raug muab faib rau hauv tib lub me me thiab dhau ua ke nrog nplooj ntawm rosemary thiab qej kom txog thaum ib nrab siav.
2. Stuffing yog zoo seasoned, ua ke nrog zaub thiab kis nrog sausage on ib qho ntawm cov sawv ntawm lub mov paj.
3. Lub khob noom cookie yog qhwv, pierced los yog incised nrog tag nrho ntev.
4. Meatloaf los ntawm cov khoom noj khoom haus roj av ua ntej xa zaub mov mus rau qhov cub rau ib teev ntawm 180 degrees.

Nqaij yob nrog nceb

Yog tias koj tseem tsis tau txiav txim siab nrog cov zaub mov rau lub caij noj su , tom qab ntawd sim cov nqaij no. Ntawm no lub hauv paus ntawm tws nqaij yog ua ke nrog tws qos yaj ywm, cabbage thiab nceb - ib tug tag nrho-fledged kub thiab garnish nyob rau hauv ib phaj.

Cov khoom xyaw:

• av nqaij nyug - 900 g;
• dos - 40 g;
• qe - 2 daim;
• qej - 2 cov hniav;
• mustard nplej - 2 tbsp. dais;
• Qhuav dos, qej, coriander - 1 teaspoon;
• dej qab zib - ½ tsp;
• mashed qos yaj ywm - 150 g;
• cheese - 65 g;
• Zaub pob sprouts - 200 g;
• champignons - 250 g.

Npaj

1. Thawj xya cov khoom xyaw yog chav ua ke thiab zoo kneaded ua ke. Npaj ib pob ntsejmuag ua haujlwm saum lub chaw ua haujlwm kom nws nce me ntsis khov.
2. Muab ib txheej rau qua rau lub plhaub taum ntawm cov roj pleev dej.
3. Cabbage blanch thiab txiav thinly.
4. Mushrooms chop thiab khaws cia.
5. Npog lub hauv paus nrog ib txheej ntawm mashed qos yaj ywm, ces - cabbage, cheese thiab nceb.
6. Tig, hloov cov nqaij yos nrog cov nceb thiab cheese rau hauv ib lub hau rau cov khob dej sov thiab ci hauv 190 degrees 45-50 feeb.

Meatloaf nrog prunes

Meatloaf yog ib daim ntawv qhia nyiaj tau ntau yam kev hloov kho. Ntawm no, piv txwv li, tsis yog lub hauv paus li nyuj ntawm nqaij nyug, ib daim ntawm nqaij npuas subclavine siv, uas, tom qab ci, ua incredibly golden thiab crispy sab nraud. Nqaij npuas noj zoo zoo nrog qab zib nrog prunes thiab ceev.

Cov khoom xyaw:

Rau cov nqaij:

• nqaij npuas - 2 kg;
• Maple phoov - 60 ml;
• fennel noob - 2 tsp;
• dos - 120 g;
• couscous boiled - 190 g;
• qhuav prunes - 170 g;
• pistachios - 80 g.

Npaj

1. Chop pistachios thiab prunes, sib tov nrog couscous thiab crossed dos.
2. Nqaij npuas txiav nrog ib tug riam mus rau lub pulp, ntsev zoo, hauv av nrog fennel.
3. On ib sab ntawm cov nqaij nteg tawm lub txhaws thiab tsim ib tug meatloaf, hnav khaub ncaws nrog ib tug-hluavtaws xov.
4. Ci ib tug meatloaf nrog prunes thiab neeg rau ntawm 220 degrees rau ib nrab ib teev, thiab tom qab ntawd tom 190 - 45 feeb.
5. Txav mus rau qhov kawg ntawm kev npaj, pib lubricating cov pigskin nrog maple phoov.

Meatloaf nyob rau hauv lub multivark

Ib qho puv npaus kub tau muab pauv rau hauv cov khoom noj txom ncauj , yog tias koj xaiv me me ntawm rab phom. Feem ntau cov filling yog rau lawv zaub, thiab daim ntawv qhia qhia hauv qab no yuav tsis raug zam. Cov khoom xyaw ntawm cov zaub ntau hom khoom noj uas koj tuaj yeem hloov tau ntawm koj qhov kev pom zoo.

Cov khoom xyaw:

• nyias steaks - 6 pcs .;
• stalks ntawm asparagus - 12 pcs .;
• ntsuab dos - 12 feathers;
• carrots - 1 daim;
• soy sauce - 60 ml;
• pub - 30 ml;
• piam thaj - 15 g;
• zaub roj - 30 ml;
• butter - 30 g;
• champignons - 130 g.

Npaj

1. Asparagus thiab carrot blocks blanch. Fry lub nceb.
2. Lub caij lub steaks thiab qhov chaw ntawm ib feem ntawm nceb thiab zaub nyob rau hauv qhov chaw. Ruaj ntseg nrog ib tus pas.
3. Nyob rau ntawm "Ci" sov so ntawm ob hom butter, xim av koj yob nrog stuffing, thiab nyob rau hauv zaum kawg ncuav ib tug sib tov ntawm soy, sake thiab qab zib.

Nqaij steamed yob

Ntev ci nyob rau hauv qhov cub tsis yog tib txoj kev los npaj ib tug yob. Yog hais tias muaj ntau yam muaj nyob, ces nws yuav daws tau nrog xws li ib qho hauj lwm zoo kawg nkaus, kev pab tsis tsuas yog muaj kua muaj txiaj ntsig tab sis kuj siv tau cov lus qhia thaum siv "Chav" hom.

Cov khoom xyaw:

• mov paj rau pelmeni - 400 g;
• tws nqaij - 500 g;
• dos - 250 g;
• carrots - 150 g;
• qos yaj ywm - 300 g.

Npaj

1. Zaub chop, txuag thiab ua ke nrog minced nqaij.
2. Tshaj tawm qhov sib tov dhau ib txheej txheej ntawm mov paj thiab yob nws.
3. Npaj ib cov nqaij npuav nrog cov zaub hauv lub zog ua ntej lub teeb liab.

Meatloaf los ntawm nqaij npuas boiled

Nqaij qaub los ntawm ib tug npua lub peritoneum (podchercheviny) txawv juiciness thiab elementary ua noj ua haus. Tsuas yog ob peb feeb ntawm kev npaj, ua noj ua haus, tsis tas yuav ntxiv koj kev koom tes, thiab lub tsev me me ntuj txias yog npaj rau kev pab!

Cov khoom xyaw:

• peritoneum - 1,7 kg;
• thyme - 3 twigs;
• adzhika - 40 g;
• qej - 4 hniav.

Npaj

1. Phaus thyme nrog qej, ntxiv adzhika.
2. Faib qhov loj tshaj qhov saum npoo ntawm peritoneum, yam tsis tau hnov ​​qab ntsev.
3. Muab tais thiab txhim kho cov nqaij npua los ntawm nqaij npuas nrog cov hlua dig hniav, tom qab ua noj hauv lub hnab rau ob xuab moos.