Feem ntau, ntsuab txiv lws suav stuffed nrog celery raug kaw rau lub caij ntuj no, thiab ob peb tus neeg paub hais tias ua ke ntawm lws suav thiab celery kuj los ua lub hauv paus rau ib tug qab noj txom ncauj, zoo kawg nkaus six nyob rau hauv ob qho tib si txias thiab kub.
Txiv lws suav nrog cov khoom qab zib thiab nqaij
Cov khoom xyaw:
- txiv lws suav yog loj - 6 pcs.;
- stalks ntawm celery - 2 pcs.;
- bread breading - 1/4;
- Feta cheese - 1/2 tbsp .;
- mov xim av (boiled) - 120 g;
- dos dawb - 100 g;
- Ground nqaij nyug - 560 g;
- peppermint nplooj - 1/3 tbsp.
Npaj
Qia celery finely tws thiab cia nyob rau hauv txiv roj roj rau 5-7 feeb. Ntxiv cov crushed dos rau cov khoom qab zib ntawm lub lauj kaub thiab ua noj ua haus ntxiv rau lwm peb feeb. Tam sim no nws yog lub lem ntawm minced nqaij, nws yuav tsum tau kib kom txog thaum uas npaj txhij. Cov ntsiab lus ntawm lub lauj kaub khov yog tov nrog cov hmoov nplej thiab crushed tshiab mint.
Txiav sab saum toj ntawm lub txiv lws suav thiab siv ib tug teaspoon tshem tawm cov tseem ceeb, uas tsis cuam tshuam rau lub nyias txheej ntawm pulp ntawm phab ntsa. Sau cov zaub uas muaj nqaij thiab mov nplej, npuav nrog cheese thiab breadcrumbs, thiab tom qab ci rau ib nrab ntawm 210 degrees.
Txiv lws suav khoom qab zib nrog celery thiab pineapple
Cov khoom xyaw:
- inflorescence ntawm broccoli - 1 yam khoom;
- pob kws lis - 1 yam khoom;
- couscous - ib nrab xyoo;
- liab dos - 30 g;
- capers - 2 tsp;
- noob ntawm cumin (hauv av) - 1 teaspoon;
- celery paus - 120 g;
- pineapple - 230 g;
- txiv lws suav loj - 8 pcs.;
- nyuaj cheese - 100 g.
Npaj
Rau txhaws nws yog tsim nyog los khaws cia ib tug loj grated celery paus nrog liab dos thiab blanched broccoli inflorescences. Sai li sai tau cov zaub ua mos, peb muab lawv nrog capers, npaj couscous, cumin thiab pineapple cubes. Peb pib sib tov cov tub ntxhais khoob ntawm lws suav, nchuav tag nrho cov cheese thiab ci rau ib nrab ntawm 190 degrees.
Txiv lws suav khoom nrog celery, carrots thiab qej
Cov khoom xyaw:
- txiv lws suav (medium loj) - 2 pcs;
- carrots - 80 g;
- ib tug soj caum ntawm celery;
- dos dawb - 80 g;
- clove ntawm qej;
- dawb qhuav wine - 25 ml;
- bread breading - 30 g;
- grated Parmesan - 30 g;
- nplooj ntawm tshiab zaub basil.
Npaj
Carrots, dos thiab celery yog txiav mus rau hauv loj cubes thiab whipped nrog ib tug blender, ntxiv ib tug clove ntawm qej. Zaub loj yog pauv mus rau ib tug rhuab frying lauj kaub, ntxiv cawu cub thiab spices, thiab ces npaj txhua yam kom txog thaum lub kua evaporates raws nraim ib nrab. Cia cov zaub sau txias, thiab tom qab ntawd txuas nrog khob cij crumb thiab grated cheese. Peb sau rau txhaws nrog cov zaub basil thiab sau nrog hollow cores ntawm txiv lws suav. Nqa ncuav ci ntawm 180 degrees rau 20 feeb.