Muaj ob peb variations ntawm dos kua zaub nyob rau hauv lub chav ua noj ntawm txawv teb chaws, ces tsuas yog lub daim ntawv qhia ntawm classic Fabkis dos kua zaub yog li ntau dav, tag nrho cov ua tsaug rau nws cov muag heev Sweet saj. Qhov kawg, cov kua zaub no yog vim qhov tseeb ntawm caramelization ntawm cov koob dos ntawm dos, tom qab uas cov dos ua mos thiab nplaum.
Fabkis zaub mov - classic dos kua zaub ntsuab # 1
Cov cwj pwm txawv ntawm cov Fab Kis ntawm Fab Kis yog cov nplua nuj ntawm cov tshuaj tsw qab (garnish bouquet) thiab butter - tag nrho cov no yog txuam ua ke ntawm cov kua zaub no thiab yog cov lus qhia ntxiv ntawm cov txiv hmab txiv ntoo thiab cov nqaij nyug siav.
Cov khoom xyaw:
- butter - 45 g;
- dos - 530 g;
- thyme ceg - 4 pcs .;
- laurel nplooj ntoos - 1 pc .;
- qej - 2 cov hniav;
- dawb wine (qhuav) - 235 ml;
- nqaij nyug broth - 920 ml;
- baguette;
- grated cheese - 260 g.
Npaj
Pieces ntawm dos nyob rau hauv lub kua zaub yuav tsum tau kom meej meej pom, yog li tsis txhob nws, thiab faib mus rau ib ncig ntawm medium tuab thiab cia lawv nyob rau hauv lub rhuab roj. Thaum lub dos yog tseeb, txo tshav kub, muab thyme thiab laurel thiab pib caramelization. Tsis tu ncua stirring, simmer lub dos rau txog ib nrab ib teev, tom qab muab lub mashed qej nyob rau hauv ib tug muab tshuaj txhuam thiab ncuav txhua yam nrog dawb cawu cub. Thaum lub cawu cub ntawm ib nrab, ncuav lub broth thiab noj tag nrho ua ke rau lwm 10 feeb. Siv cov laurel nplooj thiab hliv lub kua zaub hla av nplaum huam. On top ntawm txhua pab, muab ib daim ntawm baguette. Dab tsi Fabkis tais tau ua tsis tau cheese? Sprinkle nws los ntawm saum toj no, tsis tas yuav txuag, thiab tom qab ntawd ces muab lub pots nyob rau hauv ib lub qhov cub preheated rau 200 degrees rau lwm 10 feeb.
Daim ntawv qhia classic rau Fabkis dos kua zaub kua qaub # 2
Lwm authentic version tso cai rau ntxiv ntawm ib tug me me ntawm hmoov nplej rau dos roast nyob rau hauv thiaj li ua rau zaum kawg zaub mov ntau me ntsis ntau ntom.
Cov khoom xyaw:
- dos - 460 g;
- qej - 3 cov hniav;
- hmoov nplej - 10 g;
- liab cawu cub (qhuav) - 115 ml;
- butter - 55 g;
- nqaij nyuj broth - 2,7 l;
- Balsamic vinegar - 15 ml;
- thyme ceg - 4 pcs .;
- baguette ;
- grated cheese.
Npaj
Muab faib lub dos rau hauv ib ncig ntawm medium tuab, cia lawv nyob rau hauv lub warmed butter kom txog thaum los. Txo cov cua sov thiab simmer lub dos rau lwm 20 feeb mus rau extract qhov siab tshaj plaws saj. Sprinkle dos sauce nrog hmoov, thiab tom qab tov, ntxiv crushed qej, tshuaj ntsuab, vinegar thiab cawu cub. Lub xeem nyob rau hauv lub zaub mov yog ib tug transparent broth. Tom qab ntawd, cov kua zaub yog tso rau ntawm lub qhov cub kom txog 15 feeb. Tom ntej no, lub tais yog qhov muab los ntawm cov av nplaum, nrog rau daim npluag ntawm baguette thiab grated cheese. Tus nqi ntawm cov cheese peb tsis qhia kom txhob txwm, vim qhov no yog tais hauv cheese uas txhawj xeeb txog txoj ntsiab cai: qhov ntau, zoo dua. Muab cov pots nrog cov kua zaub nyob rau hauv cov thawv sov thiab tawm hauv cov pob zeb npua tsej ntsej muag.
Classic Fabkis dos kua zaub kua qaub # 3
Dua li ntawm qhov tseeb tias cov kua qaub kua zaub yog npaj los ntawm cov nqaij nyug siav, koj tuaj yeem ua qhov phaj no ua neeg tsis noj nqaij, hloov qhov nqaij ntawm cov dej dawb los yog ib qho khoom noj ntawm cov zaub. Lub tom kawg xaiv yog feem ntau preferable, txij thaum qhov no lub tais yuav raws li tag nrho raws li tau nrog saj.
Cov khoom xyaw:
- dos - 1.3 kg;
- butter - 65 g;
- broth - 1,8 l;
- liab cawu cub (qhuav) - 75 ml;
- slices ntawm qhob cij, baguette.
Npaj
Pib nrog cov txheej txheem classic ntawm caramelizing dos. Simmer dos ib ncig ntawm tsawg cua sov nrog butter rau txog ib teev, thaum stirring tsis tu ncua. Tom qab ntawd ncuav nyob rau hauv liab cawu cub thiab broth. Tsis tas li ntawd, koj muaj peev xwm muab nyob rau hauv lub kua zaub ib laurel nplooj ntoos thiab thyme twigs, yog hais tias Desired. Tom qab ib nrab ntawm kev ua noj ua haus, ncuav lub kua zaub tshaj qhov av nplaum huam, muab ib daim khob cij, nphoo nrog cheese thiab ci hauv 200 degrees 20 feeb.