Enchiladas - ib qho tais diav ntawm Mexican cuisine, uas yog ib lub ncuav mog qab zib nrog ntau yam txhaws, dov li rolls, thiab ci hauv qab ntsev ntse. Peb xav kom koj noj enchiladas nrog nqaij qaib.
Daim ntawv qhia rau enchiladas nrog nqaij qaib
Cov khoom xyaw:
- txuj lom;
- minced nqaij qaib - 800 g;
- Qhuav coriander - 1 teaspoon;
- Semi-nyuab cheese - 300 g;
- lavash los yog tortilla - 5 pcs.
Rau cov ntses:
- noob - 1 daim;
- qej - 4 nyom;
- chili kua txob - 2 pcs;
- Nyob kas poom los txiv lws suav - 400 g;
- zaub roj - 80 ml;
- qab zib - 10 g;
- spices.
Npaj
Kev npaj ntawm lub tais pib nrog sauce. Ua li no, peb ntxuav lub teeb thiab qej, thiab los ntawm peppers peb noj tawm lub noob thiab melancholically shred txhua yam. Nyob rau hauv ib lub lauj kaub diav sov tuaj rau hauv cov roj zaub thiab dhau ntawm cov zaub ua kom txaus 5 feeb, do. Tom qab ntawd peb ncuav rau lawv cov grated kaus poom txiv lws suav, peb muab spices mus saj. Txhua yam sib tov thiab sov so rau 7 feeb. Hauv lwm lub lauj kaub, peb kis tau me ntsis roj thiab faw nqaij qaib forcemeat 15 feeb. Tom qab ntawd, poob pw tsaug zog rau nws hauv av liab kua txob, podsalivaem, muab oregano thiab zira. Peb muab xim nqaij rau 5 feeb ntxiv thiab tshem tawm ntawm lub phaj. Tam sim no koj tuaj yeem pib cog cov nqaij qaib enchiladas.