Ib tug zaub mov ntawm Georgian cuisine - achma, yog ib tug multi-layered khoom noj qab zib nrog cheese. Khob noom cookie rau ib qho khoom noj yog ua ntej thiab tsuas yog siv los ua ib lub ncuav mog qab zib nrog cheese sau thiab nws cov tom qab ci. Tag nrho cov txheej txheem yuav siv ntau lub sij hawm thiab muaj kev txaus siab. Tab sis muaj ib daim ntawv qhia zoo rau kev ua cov acacia los ntawm pita qhob cij. Xws li lub siab nyiam tsis txawv ntawm thawj, thiab lub sijhawm ua noj yuav siv sijhawm tsawg dua.
Yuav ua li cas ua kom ib tug delicious pacha lavash nrog cheese - daim ntawv qhia
Cov khoom xyaw:
- lavash nyias Armenian - 2 pcs .;
- Adyghe cheese - 320 g;
- creamy peanant butter - 65 g;
- xaiv qe - 2 pcs;
- kefir - 495 ml;
- nplooj ntawm parsley, tshiab dill - mus saj.
Npaj
Xws li ib qho acm yog yooj yim heev los npaj. Peb tawg qe mus rau hauv ib lub tais, infuse kefir thiab do cov ntsiab lus nrog ib tug qis kom txog thaum nws yog uniform. Tam sim no peb tau muab cov ntawv ci rau ci nrog ib daim nplaum ntawm butter thiab hlua nrog ib lavash kom cov npoo nrog cov npoo dai ntawm sab. Qhov thib ob lavash yog txiav mus rau hauv nplooj ntawv raws li qhov loj ntawm lub qab ntawm pwm. Adygei cheese grinded on grater, ntxiv yog hais tias Desired, tws zaub thiab pib tam sim no mus rau acupuncture. Spread lavash lavash generously nrog qe-kefir sib tov thiab sprinkle nrog cheese. On to top, peb nteg ib qho ntawm pieces ntawm pita qhob cij, ncuav nws tag nrho nrog tib sib tov thiab co lub cheese. Rov ua dua cov khaubncaws sab nraud povtseg, tsuav yog muaj cov khoom rau qhov no, thiab tom qab ntawd npog lawv nrog dai lavash flanks, ncuav qhov sib xyaw kom tov ntawm yogurt thiab qe, nteg tawm slices ntawm butter raws tag nrho ntawm qhov khoom thiab xa nws mus ci.
Rau achma yuav muaj plaub caug feeb txaus ntawm 185 degrees, yog li ntawd nws browned thiab ci zoo zoo.
Yuav ua li cas ua noj lavash nrog acmu thiab feta cheese thiab tsev cheese - daim ntawv qhia
Cov khoom xyaw:
- lavash nyias Armenian - 2 pcs .;
- tsev cheese - 320 g;
- feta cheese - 220 g;
- kefir - 220 ml;
- creamy peanant butter - 65 g;
- qaub cream - 145 g;
- ib lub qe nrog kev xaiv ntawm 3;
- ntsev pob zeb - 1 pinch;
- nplooj ntawm parsley, tshiab dill - mus saj.
Npaj
Daim ntawv qhia ua noj ua haus nrog acne nrog cheese cheese thiab tsev cheese yog zoo tib yam rau ib qho kev piav qhia saum toj saud nrog me hloov. Ua kom zoo li no yog ib qho khoom noj siv tau yooj yim dua. Nyob rau hauv lub tais nrog yogurt peb tsav ob lub qe thiab nteg kuj feta cheese thiab tsev cheese.
Tag nrho lavash peb muab tso rau hauv lub roj daim ntawv, tawm hauv sawv rau dai lawm. On nws peb kis thawj txheej ntawm lub txhaws thiab npog nws nrog pieces ntawm ob lavash thib ob. Rov ua cov khaubncaws sab nraud povtseg, tsuav yog pita ncuav thiab puv, ces npog qhov khoom nrog dai hau thiab smear nrog sib tov ntawm qe thiab qaub cream ntxiv. Peb kis thoob plaws hauv qhov chaw ntawm cov khoom khoom ntawm butter, thiab xa nws mus ci kom txog thaum lub crusty crust nyob rau hauv ib lub qhov cub preheated rau 185 degrees.