Gallantine los ntawm ntses

Galantines yog cov tais diav uas npaj ua ib qho tseem ceeb heev. Qhov zoo tshaj plaws, nws yog nqaij los yog nqaij ntses tsuav nqaij nrog ntau yam ntsaws, uas ua rau daim tawv nqaij tsau, los yog ua ib daim ntawv yob. Tom qab ntawd daim tawv nqaij yog sewn li, thiab galantine yog ci, los yog boiled. Wb xav nrog koj hnub no seb yuav ua li cas ua noj qab haus huv galantine ntawm ntses thiab ras txhua tus neeg nrog no txawv txav.

Daim ntawv qhia rau galantine los ntawm ntses

Cov khoom xyaw:

• fillets ntawm hiav txwv perch - 250 g;
• fillet ntawm salmon - 250 g;
• fillet ntawm pangasius - 500 g;
• ketchup - 2 tbsp. dais;
• qe - 1 daim;
• hmoov nplej - 2 tbsp. dais;
• mis nyuj - 150 ml;
• hmoov nplej - 2 tbsp. dais;
• butter - 45 g;
• Lee - 200 ml;
• ib tug soj caum ntawm celery - 1 daim;
• spices.

Npaj

Yog li, fillet ntawm hiav txwv perch boil nyob rau hauv broth los yog ib tug yooj yim me ntsis salted dej thiab txias. Lub qe yog ntxeev ua ke rau hauv qe thiab protein. Lub tiav lawm perch yog pauv mus rau ib tug blender thiab pjurerem, ntxiv ketchup thiab protein. Ib me ntsis podsalivayem loj mus saj. Nyias peb tshav kub cov mis nyuj, qhuav dej qab zib butter. Nyob rau hauv ib lub tais, grate kom zoo zoo lub qe nrog hmoov, sprinkle nrog spices thiab, stirring, ncuav nyob rau hauv cov mis nyuj kub thiab butter.

Peb hloov qhov loj mus rau hauv saucepan thiab, whilst txuas ntxiv mus rau whisk, noj kom txog thaum uas thickened tshaj medium tshav kub. Tom qab ntawd tshem tawm ntawm tshav kub, txias thiab ua ke nrog hiav txwv bass puree. Peb muab cov ntses muab tshuaj tso rau 1 teev nyob rau hauv lub tub yees, thiab tom qab ntawd peb mam li qhia cov tshuaj nplaum rau hauv cov khoom.

Cub sov li 180 degrees. Salmon txiav rau hauv me me pieces, peb muab ntawv ci rau ntawm lub rooj thiab kis rau nws ib tug dawb ntses fillet thiaj li hais tias pieces yog me ntsis pom nyob rau txhua lwm yam. Nyob rau hauv qhov chaw, faib ib nrab ntawm cov ntses loj, rov npog nrog ntses liab thiab tshuav paste.

Tom qab no, peb muab cov qauv tsim roulette, peb muab celery on to top, cover nrog dawb xaus ntawm dawb ntses. Peb muab qhwv lub khawm hauv ntawv nplaum thiab muab tso rau hauv qhov cub rau 45 feeb. Npaj los ua cov ntses galantine tso cai rau txias me ntsis, tshem cov ntawv ci thiab txiav rau hauv me me.