Yog tias koj txiav txim siab los qhuas tus saj ntawm Fabkis fries, pizza, porridge, mashed qos yaj ywm los yog lwm sab lauj kaub tais diav, zaub mov txawv rau zucchini sauce rau lub caij ntuj no yuav tseeb tuaj rau hauv ke rau koj. Qhov no yog hnav khaub ncaws tag, uas ua rau cov menyuam yaus thiab cov neeg tsis haum. Tsis tas li ntawd, nws yoojyim qhov chaw nplua nuj rau kev ua noj ua haus, ua rau koj hloov cov khoom xyaw.
Zucchini thiab lws suav sauce rau lub caij ntuj no
Txiv lws suav txiv tshiab muab cov hnav khaub ncaws ntau dua thiab muaj kua zom, xa cov khoom noj zoo tshaj plaws rau hauv cov khoom ua noj ua haus tiag tiag. Yog li, yog tias koj muaj kev txwv ntawm cov khoom hauv lub tub yees, cov zucchini ntses rau lub caij ntuj no yog ib qho zoo heev ntxiv rau cov nplej zom.
Cov khoom xyaw:
- dub hauv av kua txob - 1 teaspoon;
- zucchini - 3 kg;
- sunflower roj - 160 ml;
- dos - 540 g;
- ntsev - 2 tbsp. dais;
- txiv lws suav - 600 g;
- piam thaj - 3 tbsp. dais;
- qej - 120 g;
- kub chili - 1 teaspoon;
- vinegar 9% - 2 tbsp. dais;
- mayonnaise - 530
Npaj
Ntxuav zucchini, thiab kuj yog hais tias lawv muaj hnub nyoog txaus, peb tshem tawm cov noob. Peb siv lub grater loj thiab muab lawv nrog nws cov kev pab cuam grind. Txiv lws suav yog mine, tshem tawm cov stems, scalded nrog boiling dej rau yooj yim peeling thiab grind lawv nyob rau hauv ib tug blender. Peb chop cov dos tsawg li tsawg tau, muab lawv tso rau hauv lub skillet nrog cov roj kub kub thiab kib kom txog thaum cov tsos ntawm transparency. Tom qab ntawd ntxiv zucchini, muab tawm qhov nruab nrab tua hluav taws thiab simmer lub zaub rau txog 40 feeb. Tom qab ntawd, ncuav qhov sib tov nrog mayonnaise thiab lws suav puree, ntsev thiab squish rau txog 10 feeb. Qij peb dhau los ntawm cov xovxwm thiab ntxiv nws ua ke nrog vinegar, chili, dub kua txob thiab qab zib rau zucchini sauce. Tag nrho cov zoo sib tov thiab stew rau txog 10-12 feeb. Tom qab ntawd ncuav rau hauv sterilized poom, yob li thiab khw muag khoom nyob rau hauv ib qho chaw darkened txias.
Ntsim zucchini sauce rau lub caij ntuj no
Kev muab khoom ntawm ib qho kev zucchini ntses rau lub caij ntuj no yog nrov heev ntawm cov neeg tsis noj nqaij thiab cov khaub nig tseeb.
Cov khoom xyaw:
- pulp ntawm courgettes - 2 kg;
- soy sauce - mus saj;
- ntsev - 1,75 st. dais;
- Txiv qaub kua txiv - 1 teaspoon;
- dos - 530 g;
- oregano - 1 teaspoon;
- Bay nplooj ntoos - 1 daim;
- basil - 1 teaspoon;
- vinegar 10% - 0,75 khob;
- Qhuav parsley - 0,5 tsp.
- pas nrig qab zib - 0.75 khob;
- dub kua txob - 0,5 tsp.
- qej - 2 cov hniav;
- paprika - 0,5 tsp.
- lws suav muab tshuaj txhuam (los yog txiv lws suav) - 200 g;
- cayenne kua txob - 0,5 tsp.
Npaj
Peb ntxuav cov courgettes zoo, tev lawv los ntawm tev thiab noob thiab chop lawv mus rau hauv me me pieces. Lub cev nqaij daim tawv rubbed nrog ib nrab grated grater. Tom qab ntawd txhuam lawv nrog ntsev, npog thiab xa mus rau lub tub yees rau tag nrho hmo ntuj. Dos yog ntxuav thiab txiav mus rau hauv me me cubes thaum sawv ntxov tom ntej. Ntxiv nws thiab Bay nplooj ntoos rau zucchini thiab boil lawv nrog tas mus li stirring rau txog 20 feeb. Tom qab ntawd peb ncuav qab zib thiab, tsis muaj kev cuam tshuam nplawm, peb noj sauce los ntawm txiv lws suav, zucchini thiab kua txob rau lub caij ntuj no rau 20 feeb ntxiv. Peb muab lws suav muab tshuaj txhuam, finely tws qej. Peb tsaug zog tag nrho lwm yam txuj lom thiab weld tus npaj txog 5 feeb. Tig nws, tos nws kom txias me ntsis, tshem tawm cov nplooj ntoos thiab cia cov ntses kis tau los ntawm rab txhawm rau ua kom tsis muaj teeb meem. Thaum kawg, peb ncuav nws mus rau hauv lub sterilized qhuav jars, kaw lawv thiab sterilize lawv rau lwm 20 feeb. Lub refueling yog cia nyob rau hauv ib qho chaw tsaus nrog tsawg humidity.