Eggplant "Ogonek" rau lub caij ntuj no - zaub mov txawv ntawm kev txuag kev txuag rau txhua tus saj!

Eggplant "Ogonek", ib daim ntawv qhia rau lub caij ntuj no yog tshwj xeeb tshaj yog nrov ntawm cov kiv cua ntawm ntse ntsim billets, lawv zoo kawg nkaus qhuas txhua lub tsiab peb caug. Cov khoom noj txom ncauj tshwj xeeb yog sib xyaw nrog cov tais diav los ntawm nqaij, hau los yog kib qos yaj ywm.

Yuav ua li cas ua noj aubergine "Ogonek"?

Npaj cov "Hluav Taws" los ntawm lub caij nplooj ntoos zeeg rau lub caij ntuj no tuaj yeem muaj tus niam tsev nrog ib qho kev ua noj ua haus tsawg heev, muaj ntawm tes ib daim ntawv qhia zoo nrog kho cov khoom xyaw thiab cov lus qhia thiab cov lus qhia tseeb ntawm cov khoom siv thiab cov khoom ua.

1. Eggplants pre-yaug thiab txiav mus rau hauv mugs, tsawg feem ntau strips.
2. Txhawm rau tshem ntawm qhov kev mob nkeeg, uas yog feem ntau muaj nyob rau hauv cov txiv hmab txiv ntoo, qhov txiav yog sprinkled nrog ntsev thiab sab laug rau 30 feeb, ces dipped nrog napkins los yog rinsed nyob rau hauv dej khiav.
3. Xaiv cov ntawv qhia rau ntse ntse rau lub caij ntuj no "Txim taws" yuav muab kho rau koj saj, hloov cov kua txob thiab qej, ntxiv los yog tsawg dua ntsev.

Eggplant "Ogonek" rau lub caij ntuj no - ib daim ntawv qhia laus

Npaj ib lub sij hawm-kuaj thiab pom zoo los ntawm ntau tshaj ib tiam cim "Ogonek" los ntawm eggplant rau lub caij ntuj no, koj siv tau daim ntawv qhia no. Cov cuab yeej technology xav tias ib qho classic frying ntawm npaj eggplant slices nyob rau hauv roj on ob sab. Yuav kom txo cov roj ntawm cov khoom noj txom ncauj, cov zaub yuav tsum ci nyob rau hauv qhov cub.

Cov khoom xyaw:

• eggplant - 3 kg;
• Bulgarian kua txob - 1 kg;
• qej - 3 hau;
• kub kua txob - 4-5 pieces;
• roj thiab vinegar - 150 ml txhua txhua;
• ntsev - 3 tbsp. diav.

Npaj

1. Mug eggplants yog kib on ob sab.
2. Zom nrog ib tug nqaij grinder los yog muab ob hom kua txob thiab qej, ntxiv ntsev, vinegar thiab calcined roj.
3. Nteg lub txheej nyob rau hauv lub thawv ruddy xiav, pouring lawv nrog ib tug sib tov ntawm kua txob thiab qej.
4. Sterilize lub vessels rau 20 feeb, cap.

"Ogonek" nrog eggplants thiab txiv lws suav

Eggplant "Ogonyok", daim ntawv qhia rau lub caij ntuj no ntawm uas yuav tau teev tseg tom ntej no, npaj nrog ntxiv ntawm txiv lws suav, uas muab cov khoom txom ncauj tshwj xeeb saj, tsw thiab qab ntxiag lws suav. Lwm zoo dua ntawm txoj kev yog qhov tseem ceeb ntawm kev npaj txhij-ua rau zaub mov thiab cov ntaub ntawv sau qaub qab qab zib tau ntxiv los ntawm kev ntxiv ntshav qab zib.

Cov khoom xyaw:

• eggplant - 2,5 kg;
• txiv lws suav - 1.5 kg;
• Bulgarian kua txob - 1 kg;
• qej - 2 hau;
• kub kua txob - 4-5 pieces;
• piam thaj thiab vinegar - 100 g;
• ntsev - 100-120 g;
• roj rau kib.

Npaj

1. Grind txiv lws suav nrog ob hom kua txob, qej, boil rau 10 feeb.
2. Ntxiv ntsev mus rau tov, qab zib, vinegar, sov rau 5 feeb.
3. Fry eggplants, teeb nyob rau hauv jars, generously pouring lub txheej nrog sauce.
4. Hlawv lub nkoj nrog cov khoom noj txom ncauj 15-20 feeb.
5. Eggplants "Ogonek" raug kaw nrog txiv lws suav rau lub caij ntuj no.

Eggplant "Ogonek" nrog zib mu - daim ntawv qhia rau lub caij ntuj no

Nyob hauv av qe "Ogonyok" tau ua si nrog koj niam, thaum koj tau txais ib qho tshiab palette ntawm tus saj thiab qab ntawm koj txoj kev noj txom ncauj. Lub acuity nyob rau hauv cov ntaub ntawv no me ntsis softened los ntawm qhov kev txiav txim ntawm lub qab zib thiab yog paub ntsoov me ntsis txawv tshaj nyob rau hauv cov qauv version nrog tib tus nqi ntawm iab kua txob.

Cov khoom xyaw:

• eggplant - 1.5 kg;
• zib mu - 100 g;
• Bulgarian kua txob - 0,5 kg;
• qej - 2 hau;
• kub kua txob - 2 pcs .;
• vinegar - 120 ml;
• ntsev - 1,5 tsp.
• roj - 100 ml.

Npaj

1. Eggplant mugs raug muab tso rau ib daim ntawv ci, nphoo nrog roj thiab ci rau hauv qhov cub ntawm 200 degrees 25 feeb.
2. Zom peppers nrog qej, sib tov nrog zib mu, vinegar thiab ntsev.
3. Tso lub txiv lws nyob rau hauv lub lauj kaub, ncuav lub hau nrog cov ntses.
4. Sterilize lub eggplant "Ogonek" nrog zib mu rau 15 feeb, Cork.

Eggplant "Ogonek" kib rau lub caij ntuj no

Lwm cov cua thiab appetizing version ntawm fried eggplant "Ogonek" yog nyob rau hauv cov nram qab no daim ntawv qhia. Nyob rau hauv rooj plaub no, ruddy slices, ntxiv rau ntse kua txob, yog supplemented nrog finely tws tshuaj ntsuab, ntawm uas tej zaum yuav dill nrog parsley los yog ib tug sib tov nrog ntxiv ntawm basil, cilantro, celery.

Cov khoom xyaw:

• eggplant - 1 kg;
• zaub ntsuab - 1 pawg;
• Bulgarian kua txob - 2-3 pcs.
• qej - 4 cov hniav;
• kub kua txob - 1-2 pcs.;
• vinegar - 20 ml;
• ntsev - mus saj;
• roj - 150 ml.

Npaj

1. Grind lub Bulgarian thiab kub peppers nrog qej.
2. Ntsev qhov sib tov, lub caij nrog vinegar.
3. Pre-salted thiab qhuav aubergine mugs yog kib hauv cov roj kom txog thaum lub qhov ncauj-dej tshuaj blush yog ntawm ob sab, stacked hauv lub rhawv zeb, pouring sauce.
4. Sterilized eggplant "Ogonek" kib 30 feeb, Cork.

"Ogonek" los ntawm ci eggplants rau lub caij ntuj no

Ntsim khoom noj txom ncauj "Ogonyok" los ntawm eggplants ci nyob rau hauv qhov cub , yog tsawg caloric thiab muaj tsawg kawg ntawm roj. Eggplant txiv hmab txiv ntoo yuav txiav ib txwm nrog mugs los yog tis nrog longitudinal slabs ntawm qhov xav tau ntev, kis cov slices nrog ib tug txiav uas tsis muaj daim tawv nqaij mus rau lub roj tais ci tais.

Cov khoom xyaw:

• eggplant - 1.5 kg;
• zaub ntsuab - 1 pawg;
• Bulgarian kua txob - 450 g;
• qej - 1,5 hau;
• kub kua txob - 4 pcs;
• vinegar - 75 ml;
• ntsev, suab thaj - mus saj;
• roj - 40 ml.

Npaj

1. Grind peppers nrog qej, ntxiv finely tws zaub, ntsev, piam thaj, vinegar.
2. Tso cov kua txiv hmab txiv ntoo uas npaj txhij rau ntawm ib daim ntawv ci, nrog cov roj thiab ci hauv 200 degrees 20-30 nas this.
3. Muab xiav tso rau hauv lub thawv, ntub cov txheej nrog ntse sib tov.
4. Cov hlab ntsha yog ntsuas kom ntev li 30 nas this.

Eggplant "Ogonyok" nyob rau hauv lws suav kua txiv

Eggplant "Ogonek", ib daim ntawv qhia yooj yooj yim rau lub caij ntuj no uas yuav tau teev tseg tom ntej no, yog npaj tsis tau kom tsis muaj kev txav, uas ua rau txoj kev tsim cov khoom noj txom ncauj tsis tshua muaj teeb meem thiab tsis sib luag. Raws li yog ib tug ntses nyob rau hauv rooj plaub no, ib lws suav puag yog siv, nyob rau hauv uas pre-siav los yog baked eggplant slices yog siav.

Cov khoom xyaw:

• eggplant - 2,5 kg;
• kua txiv lws suav - 0,5 l;
• Bulgarian kua txob - 1 kg;
• qej - 1,5 hau;
• kub kua txob - 4 pcs;
• vinegar - 125 ml;
• ntsev - mus saj;
• roj - 1 iav.

Npaj

1. Nyob rau hauv lws suav kua txiv ntxiv tws peppers, qej, ntsev kom saj, nqa sib tov rau ib tug boil.
2. Fry eggplant slices kom txog thaum blush los yog ci rau ntawm ib daim ntawv ci rau hauv qhov cub.
3. Nteg lawg loj nyob rau hauv boiling lws suav, ncuav vinegar thiab noj rau 10 feeb.
4. Eggplants "Ogonyok" raug kaw rau lub caij ntuj no tsis muaj sterilization hauv poom, qhwv.

Eggplant "Ogonyok" nyob rau hauv Odessa

Cov nram qab no daim ntawv qhia rau Eggplant "Ogonek" rau lub caij ntuj no nyob rau hauv Odessa yuav tsis txhob burdensome sterilization thiab nyob rau tib lub sij hawm cia ib tug tshiab saj ntawm zaub cov khoom xyaw uas tsis tshua kub kev kho mob. Khaws ib txoj haujlwm zoo ib yam rau hauv ib qho chaw txias qab, hauv qab daus los yog nyob ntawm lub txee txias.

Cov khoom xyaw:

• eggplant - 1 kg;
• Bulgarian kua txob - 3-4 pieces;
• qej - 1,5 hau;
• kub kua txob - 2 pcs .;
• vinegar - 150 ml;
• ntsev - mus saj;
• roj - 1 iav.

Npaj

1. Zom peppers, qej, boil, sib tov nrog vinegar thiab ib nrab ntawm calcined roj, ntsev mus saj.
2. Fry eggplants, muab tso rau hauv ib lub khob huv huv, muab lub ntse sib tov thiab sau tag nrho cov voids.
3. Capping lub khob, ntxuav hauv qhov txias.

Eggplant "Teeb liab" - daim ntawv qhia rau lub caij ntuj no

Tus tom ntej version yog rau cov neeg uas tau ntshai los ntawm lub caij nyom ntev los yog ci daim av qe. Nyob rau hauv cov ntaub ntawv no txiav cov txiv hmab txiv ntoo tsuas yog boiled rau softness nyob rau hauv ib qho kev sib tov sib xyaw, ces lawv raug kaw nyob rau hauv pre-steamed jars nrog sterile kaus mom tsis muaj ntxiv sterilization.

Cov khoom xyaw:

• eggplant - 2,5 kg;
• Bulgarian kua txob - 1 kg;
• txiv lws suav - 0,5 kg;
• qej - 1,5 hau;
• kub kua txob - 3-4 pcs .;
• vinegar - 100 ml;
• ntsev - mus saj;
• roj - 1 iav.

Npaj

1. Twist txiv lws suav, kua txob thiab qej nyob rau hauv ib tug nqaij grinder, boil qhov sib tov nrog ntxiv ntawm roj thiab ntsev.
2. Lawv nteg npaj eggplant mugs, languish nrog ib tug nyob ntsiag to boil rau 20-30 feeb.
3. Nteg tawm ib lub "vwm qhov kaj" los ntawm eggplant nyob rau hauv ib lub sterile ntim, cork, qhwv.