Squash nyob rau hauv pineapple kua txiv rau lub caij ntuj no - recipes rau txawv txawv thiab heev taum billet

Squash nyob rau hauv cov kua txiv pineapple rau lub caij ntuj no yog ib daim ntawv qhia los ntawm qhov uas koj tuaj yeem tig ib qho zaub rau hauv ib lub khoom qab zib cua. Nyob rau hauv cov ntaub ntawv no, lub peev xwm tshwj xeeb ntawm zucchini pulp mus nqus ntau flavours yog zoo siv thiab kom tau saj los ntawm cov khoom sib txuas.

Nyob kas poom taub zucchini hauv kua txiv puv luj

Seaming zucchini nrog kua txiv pineapple tsis siv ntau lub sij hawm thiab tsis yog tshwj xeeb txoj kev ruam. Nyob ntawm lub nuances ntawm daim ntawv qhia, lub npaj ntawm qhov xav tau preform yuav muab faib ua ob peb ua ke los yog ua nyob rau hauv ib kauj ruam.

1. Pizza txiv hmab txiv ntoo yuav tsum tau ntxuav ua ntej, tev thiab txiav mus rau hauv voj voog lossis ntsuas, yuav tsum tau tshem tawm cov nqaij nrog cov noob.
2. Txiav yog complemented nrog ib tug syrup suab thaj thiab kua txiv, uas nyob rau hauv qee zaus diluted nrog dej.
3. Cov kua txiv hmab txiv ntoo, yog xav tau, ntxiv nrog lwm cov txiv hmab txiv ntoo, thiab ua raws li daim ntawv qhia cov lus qhia, npaj rau hauv daim ntawv ntawm compote, jam lossis slices nyob rau hauv syrup.
4. Pineapple kua txiv yuav xaiv tau tej yam kev yuav khoom. Txawm hais tias feem ntau cov kev xaiv ntawm cov peev txheej tau zoo tshaj plaws rau lawv tus kheej hauv kev npaj zoo sib xws

Squash nrog kua txiv hmab txiv ntoo pineapple

Marinated zucchini hauv pineapple kua txiv kis tau tus cwj pwm ntawm cov txiv hmab txiv ntoo thiab tau muab hloov rau nws thaum npaj pizza zaub nyoos los yog lwm yam tais diav. Tsis tas li ntawd, cov kua txiv hmab txiv ntoo muaj peev xwm noj tau yooj yim, noj lawv rau khoom noj qab zib los yog ua khoom txom ncauj tsawg.

Cov khoom xyaw:

• zucchini - 1 kg;
• kua txiv pineapple - 350 ml;
• qab zib - 0.5 khob;
• citric acid - 2/3 tsp.

Npaj

1. Lim zucchini raug txiav rau hauv voj voog ntawm centimeter tuab.
2. Txiav tawm nruab nrab nrog cov noob.
3. Sib tov lub kua txiv nrog piam thaj, citric acid, coj mus rau ib tug boil.
4. Ncuav slices rau hauv lub syrup, boil rau 15 feeb.
5. Ntim cov npau npau hlais sterile jars, kaw lub zucchini nrog kua txiv pineapple rau lub caij ntuj no, qhwv nws kom txog thaum nws cools down.

Jam los ntawm zucchini nrog pineapple kua txiv - daim ntawv qhia

Zucchini nyob rau hauv cov kua txiv pineapple rau lub caij ntuj no, daim ntawv qhia ntawm uas yuav tsum tau tawm nram qab no, yuav zoo siab rau cov hniav qab zib. Ib tug kho npaj nyob rau hauv daim ntawv ntawm jam yuav surprise nrog originality thiab exquisite saj. Kom ntau dua kev tuaj yeem, koj tuaj yeem ntxiv tws txiv hmab txiv ntoo roj pulp nrog rau cov kua txiv hmab txiv ntoo. Thiab nws tsis yog yuav tsum tau nrhiav ib lub txiv hmab txiv ntoo tshiab: thiab cov kaus poom slices yeej haum rau lub hom phiaj no.

Cov khoom xyaw:

• zucchini - 1 kg;
• pineapple kua txiv - 200 ml;
• qab zib - 1 kg;
• pineapples - 200 g;
• citric acid - 0.5 tsp.

Npaj

1. Marrows raug ntxuav, txiav rau hauv cubes.
2. Los ntawm kua txiv thiab qab zib, syrup yog brewed, zucchini yog muab tso rau hauv nws, ntxiv pineapples, thiab sab laug kom txias.
3. Sov lub qhov kub, boil rau 15 feeb, txias.
4. Rov qab ua cov dej ua kom txias thiab txias 2 zaug ntxiv.
5. Thaum kawg cua sov ntxiv citric acid, boil lub jam los ntawm zucchini nrog pineapple kua txiv rau ob peb feeb, ncuav tshaj lub jars, cap.

Compote ntawm zucchini nrog pineapple kua txiv

Daim ntawv qhia rau compote los ntawm zucchini nrog kua txiv pineapple yuav ib txhij muab koj ib qho kev haus zoo thiab muaj qab khoom qab zib, los ntawm cov me nyuam yuav tsuas yog vwm, thiab cov niam tsev yuav pom nws haum rau ci, txiv hmab txiv ntoo zaub nyoos los yog lwm yam tais diav. Lub nplhaib ntawm cov workpiece tshwj xeeb thiab ib qho amazing aroma yuav ntxiv kua txiv kab ntxwv.

Cov khoom xyaw:

• zucchini - 1,5 kg;
• kua txiv pineapple - 1 l;
• qab zib - 100 g;
• txiv kab ntxwv - 1 daim;
• citric acid - 2/3 tsp.

Npaj

1. Marrows raug ntxuav, txiav mus rau hauv lub voj voog, txiav tawm nruab nrab.
2. Lub nplhaib uas tshwm sim tau muab tso rau hauv ib lub txiv lws suav thiab dej qab zib squeezed txiv kab ntxwv, tshuav ib teev.
3. Ntxiv qab zib, citric acid mus rau preform, boil rau 5 feeb.
4. Ncuav lub compote ua ke nrog ib ncig ntawm sterile cov kaus poom, cork, sov qhwv.

Pineapples los ntawm courgettes nrog kua txiv puv lwg

Zucchini nyob rau hauv pineapple kua txiv rau lub caij ntuj no, ib daim ntawv qhia yooj yim uas yuav tsum tau nthuav tawm hauv qab no, ua hauj lwm tawm ze ze saj li sai tau rau pineapple. Tasters, tsis paub txog cov nuances ntawm kev npaj delicacies, tsis paub qhov tseeb keeb kwm ntawm qhov yooj yim feem ntawm billet thiab noj cov zaub rau ib tug tauj txiv hmab txiv ntoo.

Cov khoom xyaw:

• zucchini - 1 kg;
• kua txiv pineapple - 800 ml;
• piam thaj - 200 g;
• Vanillin - nyob rau hau ntawm rab riam;
• citric acid - 2/3 tsp.

Npaj

1. Purify zucchini, txiav rau hauv voj voog, txiav tawm nruab nrab, tau ib ncig.
2. Sib tov lub kua txiv, qab zib, citric acid thiab vanillin, cia qhov sib tov rau boil, nteg nyob rau hauv nws zucchini rings.
3. Boil lub squash nyob rau hauv pineapple nyob rau hauv pineapple kua txiv rau 15 feeb, maj mam stirring.
4. Nteg tawm ib tug kho on sterile poom, Cork, qhwv.

Zucchini nrog Cherry plum li pineapple - daim ntawv qhia

Yuav kom surprise tsev neeg thiab cov neeg tuaj xyuas nws yuav ua tau tseem, yog hais tias los npaj zucchini li pineapples rau lub caij ntuj no nrog Cherry plum. Zaub kua txiv hmab txiv ntoo yog cov uas ua rau lub lauj kaub tais diav, muab tau los ntawm cov txiv hmab txiv ntoo kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo, thiab tau txais tus cwj pwm txawv, zoo ib yam li cov khoom hauv cov kaus poom.

Cov khoom xyaw:

• zucchini - 1,2 kg;
• plum - 600 g;
• dej - 1.5 liv dej;
• pineapple kua txiv - 500 ml;
• piam thaj - 600 g.

Npaj

1. Plain cherry plums thiab sliced ​​peeled squash yog muab tso rau hauv qab ntawm lub sterile poom.
2. Boil dej nrog kua txiv, ncuav mus rau hauv ib lub khob, tawm rau 15 feeb.
3. Ntws lub kua, ntxiv qab zib, boil ib feeb.
4. Sau cov syrup ntawm cov kaus poom, cork, qhwv.

Squash nyob rau hauv syrup zoo li pineapple

Lwm daim ntawv qhia kom tau txais zucchini nrog pineapple saj yog nthuav tawm hauv qab no. Nyob rau hauv rooj plaub no, tus yam ntxwv saj yog tiav los ntawm kev npaj ntawm syrup nrog ntxiv ntawm pineapple, txiv kab ntxwv thiab txiv qaub kua txiv. Rau ib tug ntau saturated qab nyob rau hauv lub syrup, muab lub txiv kab ntxwv tev tsis muaj qhov dawb thiab noj ib me ntsis.

Cov khoom xyaw:

• zucchini - 1 kg;
• txiv kab ntxwv - 1 daim;
• txiv qaub - 0,5 pieces;
• dej - 1 iav;
• kua txiv pineapple - 100 ml;
• qab zib - 1 iav.

Npaj

1. Squash lub pulp tsis muaj tev thiab nruab nrab txiav rau hauv cubes, muab tso rau hauv sterile jars.
2. Boil dej, ntxiv zest, 5 feeb.
3. Ncuav lub kua txiv los ntawm txiv kab ntxwv, txiv qaub thiab pineapple, sprinkle qab zib, boil lub syrup rau ib feeb, ncuav tshaj lub jars.
4. Sterilize lub thawv rau 15 feeb, cap.

Squash li pineapple nrog txiv kab ntxwv

Txawm li cas los xij ntau tshaj plaws rau saj thiab cov ntxhuav yog cov kua txiv hmab txiv ntoo hauv qab txiv pineapple, yog tias koj npaj lawv hauv cov rhawv zeb nrog cov txiv kab ntxwv. Nyob rau hauv rooj plaub no, tsis tsuas citrus kua txiv siv, tab sis kuj pulp nrog zest. Cov txiv hmab txiv ntoo yuav tsum ua ntej yuav muab rhaub rau 2 feeb, muab txiav rau hauv lub txiv ntsej muag thiab yuav tsum tau ntxuav cov pits.

Cov khoom xyaw:

• zucchini - 2 kg;
• txiv kab ntxwv - 2 daim;
• pineapple kua txiv - 1 khob;
• dej - 1 iav;
• citric acid - 0.5 tbsp. dais;
• qab zib - 1 iav.

Npaj

1. Npaj txiv kab ntxwv slices yog pw rau hauv qab ntawm sterile poom.
2. Ntxiv cov tws khib nyiab.
3. Cov dej yog boiled nrog qab zib, citric acid thiab kua txiv, txias, poured rau hauv poom.
4. Lub voj voos yog muab sterilized rau 15 feeb, ntim, qhwv.