Feem ntau cov khoom qab zib yog npaj los ntawm cov txiv hmab txiv ntoo ntawm txiv apples, pears, los yog quinces, tab sis thaum nws tuaj txog ntawm cov cwj pwm ntawm cov ntu moo, cov xim dub thiab liab liab dhau ntawm kev sib tw. Yog hais tias tshaj lub caij ntuj sov koj tau sau ib tug zoo me me qoob loo thiab tsis paub qhov twg mus rau muab tshuav berries, ces peb yuav qhia rau koj yuav ua li cas npaj ib lub pasta los ntawm ib tug currant.
Cov khoom ua tsev hauv tsev los ntawm currant
Currant muab tshuaj txhuam yog npaj yooj yim, tab sis nws txoj kev ziab yuav siv sij hawm ntau txaus, yog li ua siab ntev thiab pib ua noj.
Cov khoom xyaw:
- dub currant - 1 kg;
- piam thaj - 600 g.
Npaj
Ua ntej koj ua lub pasta los ntawm currant, tuaj tos thiab yaug lub berries, peb RUB nyob rau hauv lub blender. Berry puree poured rau hauv ib saucepan thiab muab tso on hluav taws, kub lub txheem ntawm saucepan mus txog 60 degrees. Sov currant puree yog wiped los ntawm ib tug sieve thiab xa rov qab mus rau qhov hluav taws kub, flavored nrog qab zib. Peb coj cov pawg rau yav tom ntej pastille mus rau thicken, txias mus rau chav tsev kub thiab yeej nrog ib tug tov, thiaj li ua lub pastille ntau kev sib tw thiab airy.
Lub parchment yog lubricated nrog roj nrog ib tug napkin thiab poured currant puree nyob rau hauv ib tug nyias txheej ntawm 0.5 cm Qhuav lub tsev pastille nyob rau hauv lub qhov cub nyob rau ntawm 60 degrees 5-6 teev. Tom ntej no, faib cov khoom noj qab zib rau hauv feem thiab ces rov qab mus rau qhov cub. Npaj txhij ua ke yog ib qho tseem ceeb heev thiab tsis lo rau koj ob txhais tes.
Daim ntawv qhia rau pastilles los ntawm dub thiab liab currants
Cov khoom xyaw:
- dub currant - 300 g;
- liab currant - 300 g;
- zib mu - 300 g.
Npaj
Lub berries ntawm liab thiab blackcurrant yog txheeb thiab ntxuav. Peb rub lub currant nrog ib tug blender thiab so nws los ntawm ib tug sieve. Yog hais tias koj xav tau ib nyuag tart muab tshuaj txhuam, ces tus berries tsis tau grinded.
Nyob rau hauv xws li ib daim ntawv qhia, koj siv tau tsis tsuas yog currant, lub berries ntawm raspberries, strawberries, ib me ntsis gooseberries, nyob rau hauv luv luv, txhua yam pom nyob rau hauv lub vaj teb yog zoo meej. Lub tshuab ua noj ua haus tsis sib txawv nyob ntawm seb muaj pes tsawg leeg, tab sis tsis txhob ziab hauv qhov cub hauv hnub ci hnub, koj tuaj yeem qhuav kho qhov kho ntawm lub sam thiaj, los yog hauv qhov chaw.