Nceb hauv ib lub thawv yuav peb txhua lub sijhawm tsawg kawg ib zaug, tab sis ntawm no yog ua noj cov nceb hauv cov tsev tsis muaj txhua tus. Peb yuav kho no omission. Tom qab tag nrho, nceb - ib tug kuj zoo kawg thiab appetizer, ob leeg mus rau lub rooj festive, thiab mus noj mov. Thaum tag nrho tsev neeg sib sau rau aroma ntawm kub qos yaj ywm, nws yog lub sij hawm kom tau txais delicious nceb los ntawm fridge. Yuav ua li cas marinate lawv nyob hauv tsev? Qhov no peb yuav sib tham txog qhov no. Cov khoom xyaw hauv cov zaub mov koj tau yooj yim hloov, marinade yog teeb meem ntawm saj.
Yuav ua li cas ua noj marinated champignons?
Nceb marinated nyob rau ntau txoj hau kev: koj tuaj yeem noj lawv ceev ceev li ntawm 15-20 feeb, thiab koj tuaj yeem xa cov dej rau hnub los yog ib hnub. Rau ib hnub, marinated nceb yuav ntim ib tug piquant thiab muag heev saj, lawv yuav tau txais kev pab rau tej garnish. Kho cov txiaj ntsig yuav ua tau los ntawm kev ntxiv los yog lwm yam txuj lom, ua kom muaj cov kua qaub thiab qej - qhov ntawm no koj lub tswv yim yog muab kev ywj siab tag nrho. Los ntawm txoj kev, tsis zoo li txhua lwm hom nceb, champignons zus nyob rau hauv industrial mob, koj muaj peev xwm fearlessly noj, yam uas tsis muaj ntshai ntawm lom.
Daim ntawv qhia rau champignons marinated nyob rau hauv Kauslim
Nyob rau hauv daim ntawv qhia tus qauv lub sij hawm laus hlob yog 12 xuab moos, tab sis koj tuaj yeem nce rau ib hnub los yog ntau dua. Cov nceb nceb yuav ua kom zoo dua nyob rau hauv lub tub yees.
Cov khoom xyaw:
- champignons - 300 g;
- qej - 3 cloves;
- coriander hauv av - 1/4 tsp.
- soy sauce - 1 tbsp. diav;
- sesame - 10 g;
- zaub roj - 1/4 khob;
- cumin - 1/2 tbsp. dais;
- vinegar - 3 tbsp. dais;
- laurel nplooj ntoos - 2 pcs;
- zaub ntsuab - 1 pawg;
- kua txob liab ntsim - 1 daim;
- ntsev, kua txob dub - mus saj.
Npaj
Nyob rau hauv salted dej peb boil nceb, ntws dej, quav lub nceb rau hauv ib tug colander, thiaj li hais tias lub kua yog ua glass, thiab pib ua marinade. Ua li no, ntxiv cov txiv hmab txiv ntoo ua zaub ua rau cov roj zaub (fennel thiab parsley yuav ua), kua txiv ntses, kua txob dub, kua txiv hmab txiv ntoo, cov nplooj ntoo, caraway noob, tawv nqaij, thiab muab txhua yam sib tov. Noob nplaum kib hauv lub lauj kaub (qhuav) thiab ntxiv rau lub marinade. Tom qab ntawd peb nteg lub nceb, mix thiab teem rau tsawg kawg 12 teev nyob rau hauv lub tub yees. Tias tag nrho, tam sim no koj paub yuav ua li cas ua marinated champignons. Hnub tom qab koj tuaj yeem thov koj tsev neeg nrog lub khoom txom ncauj zoo.
Ceev marinated nceb
Cia li xav tias cov qhua twb nyob rau hauv lub chaw pib, nyob rau hauv ib tug literal siab, tab sis ib yam dab tsi yuav tsum tau paub. Thiab koj yuav tsum xav, sai sai, sai sai. Ntawm no daim ntawv qhia rau pickled champignons yuav tuaj rau tus cawm cia nyob rau hauv ib qhov teeb meem ntawm feeb.
Cov khoom xyaw:
- champignons - 500 g;
- vinegar - 1/2 khob;
- qej - 5-6 cauj;
- zaub roj - 1/2 khob;
- ntsev, kua txob - mus saj;
- zaub - kom saj.
Npaj
Champignons ntxuav, ces poured nyob rau hauv ib lub lauj kaub dej, ntxiv spices, coj mus rau ib tug boil, ntsev thiab muab pov peb cov nceb. Ua noj txog 10 feeb, muab tso rau hauv ib lub colander thiab yaug nws nrog txias boiled dej. Tam sim no peb npaj marinade: sib tov vinegar, butter, ntxiv squeezed qej thiab finely tws zaub. Peb muab marinated champignons (yog hais tias qhov nceb loj, nws yog zoo dua rau txiav lawv nyob rau hauv ib nrab). Peb tuav txog li 15 feeb thiab tuaj yeem xa mus rau lub rooj. Los ntawm txoj kev, koj muaj cuab kav ua noj marinated nceb nrog dos, rau no ntxiv mus rau nceb ib dos txiav mus rau ib nrab ntawm ib ncig. Koj yuav marinate nws nrog champignons los yog nphoo nrog rings saum lub rooj.