Marinated aubergines yog ib tug zoo appetizer, uas yog ua hauj lwm zoo nrog ntau cov nqaij lauj kaub tais diav. Cov zaub no, npaj rau lub caij ntuj no hauv ib txoj hau kev zoo rau koj cov zaub mov. Muaj ntau yam zaub mov txawv rau cov txaij ntsev, piv txwv, nrog qej thiab / los yog qab zib Bulgarian kua txob. Cov vitamins tsis nyuaj rau koj ua, tab sis koj yuav tsum ua raws li daim ntawv qhia, vim thaum lub tshuab ua txhaum, sunsets nrog aubergines kuj coj tau zoo heev.
Qhia rau koj yuav ua li cas npaj eggplant (yuav tsum tau txawv los ntawm fermented).
Daim ntawv qhia rau Pickled Eggplant
Cov khoom xyaw:
- eggplants tsis loj - 5-6 pcs .;
- kua txob qab zib - 3 pcs.;
- kua txob liab ntsim - 1 daim;
- dos - 3 pcs. (qhov nruab nrab loj);
- vinegar 6% - 100 ml;
- zaub roj - 60-80 ml;
- dej - 500 ml;
- qej - 8-10 lub hlis;
- kua txob peas - 5-8 daim;
- cloves - 2-3 inflorescences;
- Bay nplooj - 3-5 pcs .;
- noob ntawm coriander, fennel thiab cumin (yog xav tau thiab me me);
- ntsuab parsley (koj muaj peev xwm ntxiv cilantro) - ib pawg zoo;
- ntsev - 1 tbsp. diav.
Npaj
Peb mam li ntxuav lub eggplant, tshem tawm cov stems, txiav lawv mus rau hauv slices kwv yees li ib thiab ib nrab centimeter tuab thiab tso rau lawv nyob rau hauv ib lub tais nrog txias salted dej rau 5-10 feeb. Dej ntsev thiab rhaub lub voj voog rau tsib feeb. Peb muab nws rov qab rau hauv ib lub colander thiab cia nws ntws. Finely chop lub zaub. Peeled dos yog txiav tsis heev ib ncig ib ncig, thiab Sweet peppers - ib tug luv luv, nyias straw. Txhua tus clove ntawm qej yog txiav mus rau hauv ob peb daim hla.
Tam sim no marinade. Sib tov nyob rau hauv ib saucepan ntawm dej, zaub roj, vinegar thiab ntsev (dissolve kom meej). Koj tuaj yeem ntxiv 1-2 tbsp. spoons ntawm qab zib (domestic qhuav). Nyob rau hauv lub marinade, koj muaj peev xwm tseem ntxiv 1-2 tablespoons lws suav muab tshuaj, uas yog tseem muaj zoo heev preservative. Ntxiv spices, coj mus rau ib tug boil thiab noj rau 5-8 feeb. Nyob rau hauv qab ntawm txhua lub thawv uas peb yuav pickle, peb kis tawm dos, qej, kua txob (thiab me ntsis liab kub kua txob), tshuaj ntsuab, thiab nyob rau sab saum toj - slices ntawm eggplant. Koj tuaj yeem rov qab txheej. Sau nrog ib tug kub marinade thiab ntawj txias, ces muab tso rau hauv lub tub yees kom ntev li 30 feeb thiab
Yog tias marinated rau hauv khob iav, koj tuaj yeem kaw lawv (tsis tuaj yeem) thiab cia rau hauv lub tub yees kom txog li rau rau hli. Yog hais tias koj xav kom dov, koj yuav tsum tau ua ntej muab cov kaus poom, cov zaub ntim, npog nrog marinade, npog nrog hau, muab cov kaus poom hauv ib phiab dej thiab ua kom tsis pub dhau 15-20 nas this. Tom qab ntawd, dov li, tig lub rhawv zeb thiab npog nrog ib daim pam pog laus kom txog thaum txias tas.
Peb nyiam peb lub tswv yim, ces peb pom zoo kom ua eggplants nrog cabbage rau lub caij ntuj no - koj yuav tau txais ib tug zoo noj txom ncauj rau lub rooj festive.