Nws paub zoo tias ntau tsev neeg tuaj nrog lawv cov kev hloov kho zaub mov txawv, hloov khoom lossis ntxiv cov khoom xyaw. Piv txwv li, koj tuaj yeem rov qab tau cov zaub xam lav nrog cov pob kws thiab cov crab sticks, daim ntawv qhia rau qhov tais no tau hloov, nws zoo li, yuav luag rau infinity, ntxiv cov khoom los yog lwm cov khoom xyaw. Kev lig kev cai, cov zaub xam lav muaj xws li crab nrog, pob kws, qe, tab sis dib, dos, mov thiab ntau yam ntxiv thaum ntxiv.
Cov chav kawm ntawv yeej ib txwm muaj hauv kev nthuav dav
Tab sis peb pib nrog cov tsoos version: qhia koj yuav ua li cas npaj ib tug zaub xam lav nrog crab nrog thiab pob kws classic. Nyob rau hauv daim ntawv qhia no, cov khoom xyaw yog tsawg, nws yog lub teeb txaus, thiab yog li ntawd nyiam xws li muaj koob meej.
Cov khoom xyaw:
- qe - 4 daim;
- mayonnaise "Txiv Plig" - 1 pob (130-150 g);
- kaus poom pob kws - 1 thawv;
- sticks ntawm roob ris los yog roob ris - 350-400 g;
- ntsev - 1 pinch;
- freshly hauv av kua txob fragrant thiab dub - 1 pinch.
Npaj
Cov qe yuav tsum tau hau ua ntej - yog tias lawv tsiv mus rau qhov dej txias tom qab ua noj thiab tos txog ib nrab ib teev, nws yuav yooj yim dua los ntxuav lub plhaub. Qhov zoo-paub khoom - crab sticks yuav tsum tau muab tshem tawm los ntawm lub pob thiab thawed. Thaum xaiv ib yam khoom, them nyiaj rau qhov tseeb tias cov khaubncaws sab nraud povtseg yuav tsum muab khi cia thiab haum tsis khoob, thiab xim liab-txiv kab ntxwv yuav tsum tsis txhob qaim. Peeled sticks thiab qe txiav rau hauv cubes ntawm tib me me, ncuav mus rau hauv ib lub tais zaub xam lav. Qhib lub thawv nrog pob kws thiab tso dej. Txawm li cas los xij, yog tias koj xav kom koj lub tais tau zoo dua, koj tuaj yeem nchuav ob peb daig ntawm no lub brine. Ntsev, kua txob, lub caij zaub xam lav nrog mayonnaise, sib tov thiab tos ib pliag (tsis ntev dua ob peb teev). Zaub xam lav yog tastier thaum maj mam infused.
Lub teeb nyias
Lub qab ntxiag, yooj yim thiab muaj txiaj ntsim phaj yuav hais rau cov neeg uas tswj qhov nyhav thiab sim kom tsis txhob overload lub cev nrog calorie zaub mov - zaub xam lav nrog zaub qhwv, pob kws, crab sticks thiab ntau cov zaub ntsuab. Thiab, lub siab koj, tsis muaj mayonnaise.
Cov khoom xyaw:
- Peking cabbage - 200 g;
- khov pob kws - 1 iav;
- roob ris - 2 pob khoom;
- petiolate celery - 1 qia;
- parsley, cilantro, basil - 1 pawg;
- ntsev - 1 pinch;
- txiv qaub kua txiv - 4 tbsp. dais;
- Extra Virgin Txiv roj roj - 30 ml.
Npaj
Peb muab cov pob kws rau hauv dej kub npau npau thiab tos txog 5 feeb, ces peb muab nws rov qab rau ntawm lub qhov rais thiab cia nws txias. Celery thiab txiav mus rau hauv me me pieces, Pekinese cabbage shredded nyias straw, luv luv, yooj yim rau noj mov. Finely txiav lub ntxuav zaub, tab sis crab nqaij yog txiav heev loj. Peb txuas txhua yam nyob rau hauv ib lub tais zaub xam lav, ncuav ib tug sib tov ntawm txiv ntseej roj thiab txiv qaub kua txiv. Sib xyaw thiab pab. Koj tuaj yeem ntxiv txiv lws suav, tis Bulgarian peppers, quail qe yog tias nyiam.
Qaub yog zaub xam lav ntawm taum , roob ris thiab pob kws. Koj tuaj yeem siv tau ua siav hauv tsev taum, thiab koj tuaj yeem noj cov kaus poom - nyob ntawm lub tswv yim.