Lavash - lub ncuav mog qab zib ntawm cov hmoov nplej dawb, hom hmoov nplej, hom khoom zoo tshaj qub, tau dhau los nrhiav cov niam tsev tshiab. Nrog nws pab, npaj txhua yam khoom noj txom ncauj, ntau yam yob, nrog rau cov zaub mov hauv kaus poom. Ntses yob hauv pita qhob cij yuav ua tau ib qho tsim nyog hloov rau kev sib tw cov qhaub cij thiab canapés ntawm ob lub rooj festive thiab hnub ua hauj lwm. Cov txheej txheem ntawm kev ua noj tag nrho yuav siv sij hawm li ob peb feeb (tus nqi qub yog yuav tsum tau hais tias nws "tau ploj" los ntawm kev dag zog ntawm koj tsev neeg). Tab sis nws yog ib qho tseem ceeb uas yuav tsum tau npaj cov dej khov rau cov khoom noj tau ua ntej - ua ntej yuav siv lawv, ib tug yuav tsum tau qhib ob peb xuab moos hauv lub tub yees, kom lub ncuav mog qab zib soaked thiab lub yob "seized".
Lavash yob nrog tuna
Cov khoom xyaw:
- lavash nyias - 1 pob;
- tuna roj - 2 poom;
- cream cheese - 1 daim;
- qe - 2 daim;
- pickled dib-1 pcs;
- dos - 1 pc .;
- mayonnaise - 2 tbsp. dais;
- zaub ntsuab.
Npaj
Ntuav cov kua los ntawm cov zaub mov kaus poom thiab knead lub tuna nrog rab rawg. On ib tug loj grater peb rub qe, cheese (koj muaj peev xwm hloov nws nrog 100 g ntawm smoked cheese - nws ntau piquant). Ntxiv rau tus ntses.Thiab maj mam chop lub dos, dib (los yog 5-8 gherkins), zaub ntsuab. Sib tov txhua yam nrog mayonnaise.
Lub resulting loj yuav tsum tsis txhob yuav heev kua. Peb thov nws tusyees ntawm lub pita qhob cij. Tightly yob lub yob. Peb qhwv cov khoom noj khoom haus thiab muab tso rau hauv lub tub yees rau 3-4 teev.
Ua ntej pab, txiav rau hauv lub ncuav txog 2 cm tuab. Peb kis tau lettuce nplooj, uas yuav tau noj ua ke nrog cov appetizing lavash qaws nrog ntses.
Lavash yob nrog saury
Cov khoom xyaw:
- lavash nyias - 3 pcs;
- saury nyob rau hauv cov roj - 1 lauj kaub;
- cream cheese - 2 pcs .;
- lws suav - 2 pcs.;
- mayonnaise - 200 g;
- qej - 3 cov hniav;
- dill - 1 pob khoom;
- parsley - 1 pawg.
Npaj
Peb npaj peb lub ntsuas:
- Grate lub melted cheese, nyem qej, ntxiv ib nrab ntawm mayonnaise thiab sib tov zoo.
- Peb phaus nws nrog diav rawg thiab do nrog cov seem uas yog mayonnaise.
- Finely chop txiv lws suav thiab zaub.
Peb kis cov khoom ntawm lavash nyob rau hauv tib yam thiaj li raws li peb npaj (khoom qab zib, ces txhaws - rov 3 lub sij hawm). Peb tig lub yias hauv lub tub yees.
Txiav rau hauv lub slices zoo dua nyob rau hauv ib qho kev mob kaum - nws zoo nkauj tshaj nyob rau hauv lub txiav. Khoom noj txom ncauj los ntawm pita qhob cij nrog saury yog npaj txhij!
Lavash yob nrog sardine
Cov khoom xyaw:
- lavash nyias - 2 pcs;
- sardine nyob kas poom hauv roj - 2 poom;
- cheese nyuaj - 200 g;
- qe - 5 pcs;
- mayonnaise - 200 g;
- dos ntsuab - 1 pawg.
Npaj
Peb npaj ob ntim:
- Boiled qe thiab cheese rubbed on raug nplua grater. Ntxiv cov tws dos, dej lub mayonnaise (ib nrab), sib tov zoo.
- Peb tuaj yeem tso kua los ntawm cov zaub mov kaus poom, sardines mash thiab sib tov nrog mayonnaise seem.
Nyob rau ntawm lub rooj kis tau tus ntawv ci, nteg tawm lub pita qhob cij thiab grease nws nrog thawj stuffing, kaw nws nrog ob daim ntawv ntawm lavash thiab nteg tawm ob stuffing. Quav lub pita rau hauv ib lub yob, npog nrog ntawv ci thiab muab tso rau hauv lub tub yees rau 6 teev.
Yob cov pita mov ci nrog dej
Cov khoom xyaw:
- sprats - 1 lub txhab nyiaj;
- lavash nyias - 3 pcs;
- Bulgarian kua txob - 1 pc .;
- mayonnaise - 200 g;
- dos - 1 pc .;
- txiv qaub - 1/2 pcs;
- qab zib -1/2 tsp.
Npaj
Dos finely tws thiab marinated nyob rau hauv lub txiv qaub kua txiv nrog qab zib 15 feeb. Peb txiav ib tug ntau Bulgarian kua txob, ntws lub butter los ntawm cov zaub mov nyob kas poom.
Peb kis pita qhob noom rau ntawm cov khoom noj khoom haus thiab nws npog nws nrog ib qho puv (txog ib feem peb). Peb muab tso rau saum ob nplooj ntawv pita qhob cij thiab npog nws dua nrog ntsaws, zoo li peb ua nrog rau peb. Peb quav rau hauv lub yob, npog nws nrog zaj duab xis thiab zais nws nyob hauv lub tub yees, ntawm qhov kev xav ntawm cov neeg hauv tsev neeg tshaib plab. Ob peb teev koj tuaj yeem pab khoom txom ncauj rau lub rooj!