Muaj ntau cov zaub mov txawv thiab cov hau kev los npaj lasagna. Niaj hnub no peb yuav qhia ob leeg xwb. Npaj no nourishing thiab elegant phaj thiab txaus siab rau cov cuab yeej cuab tam ntawm Italian kws ua zaub mov.
Classic daim ntawv qhia rau Italian lasagna
Daim ntawv qhia no yuav qhia koj seb yuav ua li cas lasagna tom tsev thiab lub khob noom cookie ntawm no tais.
Cov khoom xyaw:
- minced nyuj - 500 g;
- dos - 150 g;
- carrots - 200 g;
- celery - 200 g;
- txiv lws suav - 500 g;
- qej - 2 cov hniav;
- zaub roj - 30 g;
- butter - 120 g;
- ntsev - 4 teaspoons;
- qhuav caw - 200 ml;
- nutmeg - txhuam;
- hmoov nplej - 260 g;
- qe - 2 daim;
- dej 100 ml;
- mis nyuj - 700 ml;
- Parmesan - 160 g;
- kua txob.
Npaj
Ua noj sau Bolognese. Dos, carrots, txiv lws suav (peeled) thiab celery (koj muaj peev xwm ob qho tib si paus thiab stems) yog txiav mus rau hauv cubes. Nyob rau hauv ib lub lauj kaub frying ncuav lub zaub roj thiab 60 g ntawm creamy. Dos thiab finely tws qej yog maj mam kib, ntxiv carrots thiab celery, tom qab 4 feeb peb ncuav minced nqaij muaj. Peb sim ncab nws, yog li ntawd tsis muaj cov lumps loj. Yog hais tias lub lumps tseem tseem ci, koj yuav tau tshem lawv nrog kev pab los ntawm ib tug ntau crush, nrog ib tug maj mam kneading, cai nyob rau hauv lub lauj kaub. Tom qab ntawd, peb ncuav tawm cov txiv lws suav rau cov stuffing thiab ncuav lub cawu cub thiab 2 teev ntawm ib spoonful ntawm ntsev. Zoo tov, muab evaporated ntsujplig thiab stew rau 1.5 teev.
Rau mov paj, ua ke lub qe, hmoov thiab dej thiab knead lub mov paj. Nws yuav tsum ntom, thiaj li hais tias nws yuav thinned tawm. Peb tshem nws mus rau sab kom so me ntsis.
Tam sim no béchamel sauce. Nyob rau hauv saucepan, yaj 60 g ntawm butter thiab ntxiv hmoov, sib tov nws zoo thiab Fry nws tag nrho rau ob peb feeb thiaj li tshem tawm cov saj ntawm raw hmoov. Sai sai ncuav nyob rau hauv cov mis nyuj txias, ntsev (1 teaspoon) thiab sib tov zoo nrog whisk thiaj li hais tias tsis muaj daim ntawv. Thaum cov mis nyuj boils, lub sauce yuav pib thicken, muab mus rau nws ib nrab ntawm grated Parmesan. Tag nrho cov no yuav tsum tig mus rau hauv ib lub teeb uas tuab tuab. Peb tawm ntses kom txias me ntsis.
Peb rov qab mus rau qhov kev xeem. Yob nws nrog ib tug tuab ntawm 1 mm thiab txiav rau hauv daim ntawv nyob rau hauv daim ntawv uas haum tshaj plaws rau koj cov tais diav. Hauv boiling salted dej alternately txo lub khob noom cookie rau 30 feeb, ces muab tso rau hauv dej txias, thiab tom qab ntawd rau ntawm txoj phuam. Yog li ntawd peb ua nrog tag nrho cov pieces.
Daim ntawv rau ci yuav tsum tau nrog high tog. Nyob rau hauv lub qab, ncuav me ntsis ntawm Béchamel sauce, nteg ib txheej ntawm mov paj, on nws ib tug txheej ntawm bolognese sauce thiab thiaj li on, ntev li ntev tau cov khoom nyob twj ywm. Sab saum toj sprinkle nrog grated parlanan thiab muab ci hauv qhov cub (200 degrees) rau 20 feeb.
Ib daim ntawv qhia yooj yim rau lean zaub lasagna
Cov khoom xyaw:
- eggplant - 1 daim;
- txiv lws suav - 2 daim;
- hnub ci-txiv lws suav - 100 g;
- dos - 1 lub taub hau;
- zucchini - 1 daim;
- dej - 1.5 khob;
- carrots - 1 daim;
- nceb - 200 g;
- kua txob qab zib - 1 pc .;
- txiv ntseej roj, ntsev, rosemary, kua txob;
- nplooj ntawv rau lasagna.
Npaj
Peb txiav tag nrho cov zaub rau hauv cubes thiab maj mam lawv maj mam. Lawv yuav tsum muag thiab soak nrog tus tsis hnov tsw ntawm txhua lwm yam. Thaum kawg, ntxiv crushed sun-qhuav txiv lws suav, ntsev thiab spices. Daim ntawv rau ci nplua nuj roj nrog txiv ntseej roj, kis me ntsis zaub, ces mov paj (tsis boiled), dua zaub thiab dua mov paj. Thaum kawg ntawm ib ncig ntawm lub npoo, maj mam ncuav dej kom cov khob noom cookie npaj. Daim ntawv yuav tsum tsis txhob sau kiag kiag li, vim hais tias thaum lub sij hawm npaj ntawm lasagna yuav sawv. Sab saum toj ntawm lub pwm yog khoob nrog ntawv ci thiab ci nyob rau hauv qhov cub (180 degrees) rau 40 feeb.