Salted cucumbers ua cov lauj kaub tais diav, nyob rau hauv uas lawv muaj, ntau piquant thiab six. Hauv qab no koj tab tom tos zaub mov txawv rau cov khoom qab zib nrog pickled cucumbers.
Qos yaj ywm zaub xam lav nrog pickled cucumbers
Cov khoom xyaw:
- qos yaj ywm boiled "nyob rau hauv ib tug Uniform" - 5 pcs.;
- dos - 100 g;
- pickled nceb - 150 g;
- pickled cucumbers - 400 g;
- freshly av dub kua txob - pinch;
- unrefined sunflower roj - 50 ml;
- parsley - 1 pawg.
Npaj
Qos yaj ywm, pickled cucumbers, dos thiab nceb yog txiav mus rau hauv cubes. Ntxiv lub crushed parsley zaub. Peb txuas tag nrho cov khoom xyaw, lub caij cov zaub xam lav nrog dub kua txob, zaub roj thiab ntse!
Hepatic zaub xam lav nrog pickled cucumbers
Cov khoom xyaw:
- nplooj siab - 600 g;
- dos - 120 g;
- carrots - 450 g;
- dib salted - 350 g;
- Cherry txiv lws suav - 5 pcs.;
- qe ntawm nqaij qaib - 2-3 pcs.;
- lub teeb zaub mayonnaise - 150 g;
- ntsev.
Npaj
Lub siab yog ntxuav los ntawm cov yeeb yaj duab, kuv, peb muab tso rau hauv ib saucepan thiab noj kom txog thaum npaj txhij. Tom qab ntawd, lub siab ua kom txias thiab xuas phom plooj nrog nyias. Carrots boil, huv si thiab peb on ib grater rau carrots nyob rau hauv Kauslim. Siav qe txiav me me. Peb ntxuav cov dos thiab muab cov khoom me me tuaj. Yog tias koj xav kom tshem nws txoj kev ntsim siab tom qab, peb yuav ua kom dej npau npau. Salted cucumbers txiav nrog rings, thiab ib tug ntawm lawv yog tag nrho tag nrho - nws yog xav tau rau decoration. Peb txuas carrots, nplooj siab, dos thiab qe, muab mayonnaise, ntsev thiab sib tov. On to top ntawm zaub xam lav nrog daim siab thiab pickled cucumbers, peb decorate on to top nrog txiv lws suav txiv lws suav, dib ib ncig thiab carrot threads.
Shakhtarsky zaub xam lav nrog pickled cucumbers
Cov khoom xyaw:
- nqaij nyug - 0.4 kg;
- pickled cucumbers - 300 g;
- dos - 200 g;
- carrots - 250 g;
- qej - 2 cloves;
- mayonnaise - 30 g;
- ntsev.
Npaj
Peb txiav nyuj nrog nyias straws. Qhov yoojyim tshaj los ua qhov no yog qhov nqaij yog me ntsis khov. Carrots, dhau lawm, peb txiav straps, thiab dos - semirings. Fry nyuj nyob rau hauv tsawg kawg ntawm cov roj nyob rau hauv ib lub lauj kaub frying nrog Teflon txheej. Peb muab cov nqaij siav rau hauv ib lub colander, kom qhov seem ntawm cov roj yog cov dej. Ib yam li ntawd, npaj dos thiab carrots - ib tus kheej fry ib me ntsis, thiab ces - nyob rau hauv ib tug colander. Sib tov cov khoom xyaw uas npaj, ntxiv cov qej, txiav rau hauv seem ntawm cov khoom xyaw nrog straws, txhoov qej thiab mayonnaise. Ib tug zoo mix thiab tag nrho, koj muaj peev xwm pab zaub xam lav rau lub rooj! Zoo, nws yog qhov zoo dua rau muab tso rau hauv lub tub yees - lub zaub xam lav yuav tsuas saj zoo dua!
Zaub xam lav puff nrog pickled cucumbers
Cov khoom xyaw:
- beets - 200 g;
- pickled cucumbers - 450 g;
- carrots - 200 g;
- qos yaj ywm - 150 g;
- cheese tawv - 120 g;
- nqaij qaib qe - 1-2 daim;
- qaub cream 15% roj cov ntsiab lus - 150 g;
- mayonnaise - 240 g;
- ntsuab dos - 30 g.
Npaj
Zaub (qos yaj ywm, carrots thiab beets) boil txoj cai nyob rau hauv daim tawv nqaij, thiab tom qab ntawd txias thiab grind nrog ib tug loj grater. Salted cucumbers, nyuaj cheese thiab qe, boiled nyuaj boiled, crushed nyob rau hauv tib txoj kev. Nyob rau hauv mayonnaise, ntxiv qaub cream. Yog hais tias tsim nyog, podsalivaem thiab sib tov. Cov khoom xyaw nteg tawm cov txheej: qos yaj ywm, carrots, pickles, beets, nyuaj cheese thiab qe. Tag nrho cov txheej yog smeared nrog npaj sauce. To top ntawm ib tug yooj yim, tab sis delicious zaub xam lav nrog pickled cucumbers sprinkled nrog tws ntsuab dos.
Delicious nyias nrog pickled cucumbers
Cov khoom xyaw:
- smoked nqaij qaib - 200 g;
- dos - 100 g;
- tshiab champignons - 200 g;
- pickled cucumbers - 280 g;
- mayonnaise;
- zaub txhwb zaub;
- zaub roj.
Npaj
Champignons txiav mus rau hauv me me pieces, thiab dos - ib nrab ib ncig. Kov ob yam khoom ua ke kom txog thaum npaj txhij. Nqaij qaib thiab qaib dib qaub qoob loo txiav rau hauv cubes. Peb txuas tag nrho cov khoom xyaw, ntxiv mayonnaise thiab sib tov. Peb decorate ib tug zaub xam lav nrog nplooj ntawm parsley thiab semicircles ntawm salted cucumbers.