Mulled wine yog kub dej cawv, uas yog qhov zoo tsim nyog thaum lub caij ntuj no. Qhov dej haus no muaj peev xwm ua kom sov ib tug neeg nyob hauv cov cua qhib.
Nws yog tsim los ntawm liab qhuav los yog semi-qhuav caw, uas yog rhuab mus rau 85 degrees nrog ntxiv ntawm qab zib, cinnamon, cloves thiab cardamom. Tag nrho cov povhaum ntawm mulled cawu cub yog tias nws yuav tsum tau qaug cawv los ntawm tag nrho cov txhais tau tias kub.
Yog hais tias, dheev, muaj tsis muaj liab wine ntawm tes, tsis txhob txhawj - koj muaj peev xwm hloov nws nrog dawb. Nyob rau tib lub sij hawm, nws yuav tsis poob nws cov saj zoo thiab yuav nyob twj ywm tib fragrant.
Classic mulled wine - ib daim ntawv qhia nrog txiv kab ntxwv
Mulled wine nrog txiv kab ntxwv yog ib qho ntawm feem ntau thawj thiab delicious recipes, ua tsaug rau qhov tseeb hais tias lub txiv kab ntxwv muaj ntau cov vitamins thiab yog ib qho zoo tshuaj rau mob khaub thuas. Yuav kom txhim kho cov metabolism thiab tshem tawm ntawm beriberi, koj muaj peev xwm ntxiv txiv kab ntxwv kua txiv rau lub mulled cawu cub.
Cov khoom xyaw:
- liab qhuav caw, nyiam Bastardo 750 ml;
- txiv kab ntxwv (medium) - 1 daim;
- cloves (qhuav) - 6 buds;
- nutmeg (hauv av) - 5 g;
- cinnamon lo
- Ginger - 10 g;
- kua (medium loj) - 2 pcs;
- granulated qab zib (dawb) - 45 g.
Npaj
Ua ntej yuav npaj mulled wine nrog txiv kab ntxwv thiab cinnamon, nws yog ib qhov tsim nyog kom dhau citrus nrog boiling dej thiab yaug kom huv si. Ces qhuav nrog daim ntawv so tes thiab txiav rau hauv slices nrog ntawm daim tawv nqaij, tshem cov pob txha. Txiav lub txiv apples thiab txiav rau hauv slices, qhiav huv si thiab grind finely nrog luv luv straws. Sov so cov txiv hmab txiv ntoo kom txog thaum xub thawj dawb npau nkaus thiab ntxiv txiv apples, txiv kab ntxwv qaub, qhwv qis thiab qhuav tsis txhob ua cov txuj lom. Npog thiab hais kom ntev li 10 nas this. Thaum lub kub dej npaj, nws yuav tsum tau lim los ntawm ob peb cov khaubncaws sab nraud povtseg thiab tau siv rau hauv lub iav siab.
Mulled wine nyob rau hauv tsev - ib daim ntawv qhia classic
Cov khoom xyaw:
- liab qhuav cawu cub yog ntshaw Cabernet - 750 ml;
- dej npau - 175 ml;
- qab zib (dawb xuab zeb) - 20 g;
- zib mu - 25 g;
- cloves - 6 pieces;
- qhiav cag (tshiab) - 5 g;
- kua txob tsw qab - 5 taum mog;
- nutmeg (grated) - 5 g.
Npaj
Nyob rau hauv Turk, thawj qhov chaw buds ntawm cloves, Ginger (grated on ib tug loj grater), kua txob Sweet thiab nutmeg. Ncuav txhua yam txias nrog dej hau. Noj ntawm qhov kub ntawm 85 degrees rau 4 feeb, tsis nqa cov txhuam mus rau ib qho dej. Tom qab ntawd nyob rau hauv ib tug cais saucepan koj yuav tsum tau sov lub cawu cub thiab ntxiv qab zib thiab zib mu. Tom qab lub dawb npaus tshwm nyob rau saum npoo ntawm cawu cub, nws yog ib qhov tsim nyog los ncuav lub Txoj kev lis ntshav ntawm spices thiab sov mus txog rau ib tug kub ntawm 75 degrees. Kis los ntawm tsom iav rau tasting. Pab haus thiab six dej haus yog npaj!
Qhov tseeb, classic mulled wine yog ib qho dej cawv, tab sis nws kuj npaj tau rau cov me nyuam, nrog rau cov laus uas tsis haus cawv. Muab lawv tsis yog-dej cawv - txiv hmab txiv ntoo kua txiv hmab txiv ntoo siv tau es tsis txhob caw.
Yuav ua li cas npaj ib classic non-alcoholic mulled caw nyob rau hauv tsev?
Cov khoom xyaw:
- grape kua txiv - 800 ml;
- hau dej - 270 ml;
- kua - 0,5 pieces;
- txiv kab ntxwv - 200 g;
- txiv qaub (nyias-veined) - 2-3 wedges;
- cloves - 5 buds;
- kua txob qab kua txiv - 6 peas;
- Ginger - 1 teaspoon;
- raisins - 50 g;
- piam thaj (nplua-zoo xuab zeb) -25 g.
Npaj
Nyob rau hauv cov dej hau, ntxiv cov suab thaj thiab cov txuj lom thiab muab tua hluav taws. Tom qab lub ntsim syrup tau raug hau, ntxiv kua txiv, txiv kab ntxwv thiab txiv qaub (txiav rau hauv slices) thiab ncuav tawm kua txiv hmab txiv ntoo. Rhaub cov dej haus kom 85 degrees thiab cia nws brew rau 10 feeb.