Chopped cutlets

Ib qho zoo kawg nkaus rau cov kab txiav me nyuam yuav tsum yog cov khoom ua los ntawm tws nqaij. Tsaug rau ib qho kev qhia mus rau kev sib tsoo lub ntsiab ntawm cov tais, cov zaub mov tawm mus ua kom zoo dua qub, muaj kua thiab qub.

Zaub mov ntawm tws txiav yuav tseem yog ib lub tswv yim rau cov neeg uas tsis muaj lub sij hawm los zom cov nqaij siv cov khoom siv chav ua noj - cov nqaij grinder los yog rab xim.

Tawb cutlets los ntawm qaib cov txwv

Cov khoom xyaw:

• qaib cov txwv qaib cov txwv - 850 g;
• mayonnaise - 115 g;
• dos qhov muag - 130 g;
• nplej hmoov nplej - 55 g;
• 1 loj qe qe;
• turmeric hauv av - 1 pinch;
• curry - 1 pinch;
• qhuav Cov tshuaj ntsuab qhuav - 1 pinch;
• zaub ntawm basil, parsley thiab dill;
• iodized ntsev;
• sunflower refined roj rau frying.

Npaj

Fillets ntawm qaib cov txwv yaug nrog dej txias thiab txiav li me me li sai tau. Qhov zoo li, qhov loj ntawm qhov ntsuas yuav tsum tsis pub ntau tshaj tsib millimeters. Nyob rau hauv tib lub sijhawm, grind lub peeled teeb thiab tshiab zaub, ces sib tov tag nrho cov khoom xyaw npaj, ntxiv qe, mayonnaise, hmoov thiab spices thiab sib tov txhua yam kom zoo zoo.

Peb daim ntawv thiab kib cutlets nyob rau hauv lub likeness ntawm pancakes, thov ntau diav thiab browning qhov khoom rau ob sab.

Twv nqaij qaib cutlets nrog cheese nyob rau hauv qhov cub

Cov khoom xyaw:

• nqaij qaib nqaij (fillet) - 780 g;
• piquant cheese ntawm cov khoom qib - 165 g;
• dos - 95 g;
• cloves ntawm qej - 1-2 pcs.;
• starch - 70 g;
• qaub cream yog tuab - 115 g;
• parsley thiab dill (tshuaj ntsuab);
• nyiam cov txuj lom xaiv los ntawm - 1 pinch;
• iodized ntsev;
• sunflower refined roj.

Npaj

Pib, npaj lub cutlet, yaug nqaij qaib nqaij, nws qhuav thiab txiav nws nyob rau tib yam li cov qaib cov txwv nyob rau hauv daim ntawv qhia tas los. Kwv yees li ntawm tib lub qhov cub tsho ci nqaij npuav thiab nqaij npuav, thiab cov qoob loo ntawm cov qij yog nias ntawm cov xovxwm los yog peb zom nws dua ib qho grater me me.

Sib tov cov nqaij qaib, cheese, dos thiab qej nyob rau hauv ib lub tais, ntxiv tws melenko zaub, nteg qaub cream, starch, peb savor loj nrog spices thiab ntsev thiab sib tov meej.

Tom qab ob xuab moos, thaum lub hauv paus pib ntawm cutlets yog infused, kis nws nrog ib diav tsawg ntawm ib lub lauj kaub rhaub nrog roj thiab xim av on ob sab dhau ib qho cua sov. Tam sim no peb noj cov khoom noj hauv cov tais ci thiab kom lawv li 10 feeb ntawm nruab nrab qib rhuab mus rau 185 degrees qhov cub.

Twv nqaij npuas cutlets - daim ntawv qhia

Cov khoom xyaw:

• nqaij npuas (nqaij) - 420 g;
• dos - 95 g;
• cloves ntawm qej - 2-3 pcs.;
• ib qe loj - 1 daim;
• nplej hmoov nplej - 65 g;
• semolina - 65 g;
• mayonnaise Provansal - 95 g;
• kua txob freshly av dub - 1 pinch;
• iodized ntsev;
• sunflower refined roj.

Npaj

Taus nqaij npuas txiav yog npaj rau tib txoj cai li nqaij qaib los yog qaib cov txwv nrog me hloov. Ntxuav thiab qhuav nqaij yog txiav li me me li sai tau thiab tov nrog tws dos thiab qej cov hniav. Ntxiv lub qe, mayonnaise provencal, hom qoob mog hmoov thiab semolina. Peb lub caij ua rau lub cev muaj ntsev thiab freshly av dub kua txob thiab sib tov meej. Peb muab lub hauv paus ntawm cutlets rau tsawg kawg yog ib teev, thiab nws yog ib qhov zoo dua tawm nws nyob rau hauv lub hau hauv lub tub yees rau lub hmo ntuj.

Fry tws cutlets, xws li pancakes, thov me ntsis diav nrog ib tug me me diav rau warmed butter on frying lauj kaub, thiab cia cov khoom yuav browned on ob sab.

Ib yam li ntawd, nws yog ib qhov ua tau los npaj tws cutlets los ntawm nyuj, tsuas yog nyob rau hauv rooj plaub no, rau ntxiv juiciness, nws yog ib qhov ua tau kom ntxiv me ntsis milled lard.