Meatballs - cov khoom ua los ntawm minced nqaij nrog ntxiv ntawm boiled mov los yog zaub. Cov zaub mov no yog txuam nrog cov garnish thiab muaj lub siab mos siab muag.
Ib daim ntawv qhia rau meatballs nyob rau hauv ib creamy sauce nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij npuas hniav - 500 g;
- noob - 1 daim;
- qej - 2 cloves;
- carrots - 1 daim;
- hmoov - 1 tbsp. diav;
- lws suav muab tshuaj txhuam - 1 teaspoon;
- Low-fat cream - 400 ml;
- cheese - 50 g;
- txuj lom;
- zaub roj - 30 ml.
Npaj
Rau qhov kev npaj ntawm meat meatballs nyob rau hauv ib creamy sauce nyob rau hauv qhov cub, nqaij npuas yog txiav mus rau hauv pieces. Bulb thiab qej yog ntxuav thiab, ua ke nrog nqaij, grind nyob rau hauv ib tug nqaij grinder. Carrots rubbed on ib nrab grater thiab ua ke nrog minced nqaij. Lub caij nrog spices thiab los ntawm cov huab hwm coj tau peb cov duab ntub npas cov khoom thiab peb kis tau rau hauv daim ntawv roj. Peb ci cov nqaij pob tw rau 20 feeb, thiab hauv lub sijhawm no peb npaj cov ntses. Ua li no, peb kis cov hmoov nplej rau hauv lub lauj kaub qhuav, ntxiv butter, hliv maj mam qab zib, ntxiv cov lws suav muab tshuaj, grated cheese thiab txuj lom. Ua kom sov li 5 feeb rau cov cua sov kom tsawg, thiab tom qab ntawd ncuav peb cov nqaij tuaj nrog creamy soob sauce thiab sawv ntsug rau hauv qhov cub rau lwm 20 feeb.
Chicken meatballs nyob rau hauv creamy sauce nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib mince - 700 g;
- noob - 1 daim;
- khob cij dawb - 150 g;
- mis nyuj - 150 ml;
- spices .
Rau cov ntses:
- Lee - 500 ml;
- cheese nyuaj - 300 g;
- qej - 3 cloves;
- tshiab zaub ntsuab.
Npaj
Khob tso rau hauv ib lub tais, ncuav mis thiab tawm mus so rau 15 feeb. Yog tsis muaj lub sij hawm wasting, peb ntxuav lub dos, finely shred nws thiab muab nws nrog nqaij qaib forcemeat. Sleek mov ci me ntsis squeezed thiab tov nrog nqaij loj, ntxiv spice mus saj. Lub qhov cub sov so kom txog 180 degrees, thiab cov tais zaub mov yog smeared nrog cov roj. Los ntawm cov qaib hnyav, peb ua cov khoom me me nrog peb ob txhais tes, muab tso rau hauv puab thiab ci rau 15 feeb. Nyob rau lub sijhawm no, peb npaj cov creamy sauce: peb ntxuav cov qej, maj mam chop nws, thiab cheese yog rubbed ntawm grater. Nyob rau hauv ib lub tais, ua ke nrog cream nrog cheese, ntxiv qej, tws zaub thiab sib tov kom huv si. Tom qab 10 feeb peb hliv cov nqaij me nrog creamy sauce thiab rov qab dua peb rov qab mus rau qhov cub rau lwm 25 feeb.
Ntses meatballs nyob rau hauv creamy sauce nyob rau hauv qhov cub
Cov khoom xyaw:
- ntses fillet - 400 g;
- mov - 50 g;
- khob cij pulp - 100 g;
- noob - 1 daim;
- txuj lom;
- qe qe - 1 daim;
- qaub cream - 5 tbsp. dais;
- butter - 1 teaspoon;
- hmoov - 1 tbsp. diav;
- rog cream - 150 ml.
Npaj
Ntses fillet thiab peeled dos twist los ntawm ib tug nqaij grinder. Tom qab ntawd ntxiv ib daim ntawm qhob cij, soaked nyob rau hauv dej ua ntej, boiled mov thiab qe yolk. Solim mus saj thiab ua cov nqaij yas minced. Nyob rau hauv lub frying lauj kaub, qhuav butter, ncuav lub hmoov thiab xim av nws rau ob peb feeb. Tom qab ntawd ntxiv qaub cream, ncuav nyob rau hauv dej thiab cream. Li ntawd, txo qhov hluav taws kub thiab tuav 2 feeb ntxiv. Peb hloov cov nqaij me mus rau hauv lub khob poom, ncuav nyob rau hauv cov ntses yav tas los thiab xa mus rau qhov cub rau 35 feeb.