Pumpkin ci nyob rau hauv qhov cub

Taub dag yog ib qho tseem ceeb heev nroj, cov txiv hmab txiv ntoo uas muaj ntau yam khoom siv rau tib neeg lub cev. Koj tuaj yeem muaj lub taub ntswg dej noo (piv txwv li cov khoom qab zib, piv txwv), tiam sis koj tuaj yeem noj tau ntau txoj hau kev, nrog rau ci hauv qhov cub. Muaj ntau ntau cov kab txawv ntawm cov taub ua zaub mov hauv qhov cub - cov tais diav no txawv txav.

Pumpkin ci nyob rau hauv qhov cub nrog piam thaj thiab cinnamon - dessert daim ntawv qhia

Cov khoom xyaw:

Npaj

Txiav lub taub dag nyob rau hauv ib nrab, tshem tawm cov noob thiab txiav rau hauv cov ntsig txog 2 cm nyob rau hauv thickness Sprinkle lub slices los ntawm sab ntawm lub pulp nrog ib tug sib tov ntawm qab zib thiab cinnamon (koj muaj peev xwm tseem ntxiv grated nutmeg, saffron thiab cardamom mus no sib tov). Ci hauv qhov cub rau 20 feeb. Peb pab raws li khoom noj qab zib nrog cocoa, tshuaj yej, compote, carcade, rooiboshe, khub niam txiv. Cov me nyuam yuav nyiam nws.

Pumpkin khoom thiab ci nyob rau hauv qhov cub nkaus - ib tug hearty su nyob rau hauv ib tug rustic style

Cov khoom xyaw:

Npaj

Ua ntej peb npaj lub txhaws. Meej txhav thiab boil lub mov rau 8-10 feeb, broth nrog ntsev. Spasseruem los yog maj mam Fry nyob rau hauv ib lub lauj kaub tais diav ntawm roj finely tws dos, ntxiv minced nqaij thiab spices. Npaj ua ntej hloov cov xim ntawm forcemeat, xa cov duav rov qab.

Muab cov nqaij minced nrog mov, me ntsis txias. Ntxiv chopped zaub ntsuab, 1-3 qe, tws qej, ib me ntsis cream (noj mus rau hauv tus account tias mov yog soaked thiab swelled tsis). Tsaus.

Yuav ua li cas rau ib lub taub dag rau ua noj nyob rau hauv qhov cub?

Txiav tawm sab saum toj ntawm lub taub dag, siv ib tug tablespoon peb tshem tawm ntawm lub taub dag thiab fibers ncig lawv, peb ntxuav. Sau cov thawv uas muaj lub ncuav nrog cov khoom ua siav. Kaw lub taub dag, zoo li lub lauj kaub.

Ci Pumpkin nyob rau hauv qhov cub

Muab lub taub hau tso rau hauv qhov cub hauv qhov preheated rau li 25 feeb. Muab daim nplaum rau ntawm daim phiaj, ntxiv rau ib qho ntxiv rau txhua qhov kev pab, uas peb txiav.

Nyob rau hauv kwv yees li tib txoj kev, koj muaj peev xwm ci ib lub taub dag ntawm longitudinal duab, txiav nws nyob rau hauv ib nrab.

Npaj

Peb tshem tawm cov tseem ceeb, tso cov ntawv sau rau hauv halves thiab ci (saib saum toj no). Tom qab ci, koj yuav sprinkle nrog grated cheese (koj muaj peev xwm muaj xws li ib tug me ntsis grated cheese nyob rau hauv lub txhaws). Txiav txiav thoob plaws nrog ib kauj ruam ntawm yam tsawg kawg 3 cm. Ua cov zaub ntsuab. Taub dag nyob rau hauv pots nyob rau hauv qhov cub nrog nqaij nyob rau hauv ntsim wine-thiab-roj sauce - ib tug qab zaub mov nyob rau hauv rustic style (xam rau 1 pab).

Cov khoom xyaw:

Npaj

Nqaij txiav mus rau hauv me me pieces, me me tuav, yooj yim rau noj mov ib diav, thiab raws li ib lub taub dag. Kua txob txav mus rau hauv ib daim hlab. Peb muab nyob rau hauv ib qho kev pab huam thawj ib piece ntawm butter, on to top ntawm cov nqaij nrog spices, tom ntej txheej - ib taub dag thiab Sweet kua txob, 1-2 tbsp. spoons ntawm millet. Peb nchuav caw thiab ntau npaum li dej. Foob nrog ntawv ci, peb ua 3-5 punctures nrog ib tug match. Peb muab cov pots nyob rau hauv qhov cub nrog cua sov los yog pib txias cia lub qhov cub hauv Lavxias teb sab 40 feeb. Nyob rau hauv lub tiav zaub mov, ntxiv zaub thiab qej (ntawm chav kawm, nyob rau hauv ib daim ntawv crushed). Lub caij nrog kub kua txob liab. Do, pab nrog lub cawu cub, nrog lawv uas siav, thiab khoom qab zib. Peb noj mov ntawm lub lauj kaub.