Yuav tsum npaj cov tshuaj nplaum rau cov nroj tsuag tag nrho thiab txiav txim siab qhov kawg ntawm cov khoom qab zib ntawm ib qho khoom noj qab zib, uas yog kev hlub los ntawm ntau tus neeg. Thov kev sib txawv ntawm cov khoom thiab hloov lawv cov sij hawm txhua zaus koj tuaj yeem txaus siab rau tus tshiab saj cov delicacies.
Yuav ua li cas yuav ua rau ib tug cream rau eclairs?
Cream rau eclairs, daim ntawv qhia uas yuav raug xaiv hauv qab no, tsis tas kom koj muaj kev paub zoo nyob rau hauv kev ua noj ua haus. Kev paub txog cov lus sib txawv, qhov tseem ceeb tshaj plaws kom nco ntsoov txog cov hauv qab no:
- Cream rau eclairs yuav tsum tsis txhob ua kua thiab khaws cov duab zoo zoo.
- Txhua lub hauv paus rau txhaws khoom yog zoo raug ntaus rau kev nrhiav tau ntawm ib lub dav hlau thiab zoo kawg nkaus qauv.
- Cov khoom tsis muaj puv npo nrog ib lub khob cij los yog ib lub hnab ntim, thiab, vim xav tau, nrog rau ib qho teaspoon, txiav qhov chaw ntawm ib los yog ob qho tib si.
Classic custard rau eclairs - daim ntawv qhia
Cov khaub ncaws zoo nkauj rau cov eclairs hu ua patisserie hauv confectionery. Nws tas li mis, qe, hmoov, qab zib thiab vanilla ntuj, uas muab cov khoom ua ntxhiab. Qee lub sij hawm rau saj ntxiv cocoa los yog chocolate, tsawg dua - caramel, cinnamon los yog pistachio paste.
Cov khoom xyaw:
- mis nyuj - 500 ml;
- vanilla pod - 1 pc .;
- qe - 2 daim;
- yolks - 2 pieces;
- piam thaj - 150 g;
- Lee (xaiv) - 125 ml;
- hmoov thiab cornstarch - 1 tbsp. diav nrog ib tug me me swb.
Npaj
- Txiav lub vanilla pod, ntxuav cov noob, kis cov mis nyuj, ncuav nyob rau hauv lub qab zib thiab cua sov mus rau ib tug boil.
- Sib tov cov hmoov nplej thiab cov hmoov txhuv nplej siab nrog qe qe, ua kom txog thaum tus, ncuav rau hauv cov mis nyuj kub thiab rov tua dua.
- Cov khoom siv lim, rhaub kom txog thaum tuab, rov ua dua nrog lub tov thiab tom qab txias, whisk ib tug nplaum cream yog xav tau.
Tsev cheese cheese rau eclairs - daim ntawv qhia
Ua ke nrog cov classic custard yog nyiam siv tsev cheese cheese rau eclairs. Rau nws txoj kev npaj xaiv ib qho muag, tsis yog kua qaub, uas yog grinded los ntawm ib tug zoo nplua los yog punched rab mus rau ib tug creamy qauv. Huab cua loj yog muab rau whipped cream, uas yog xav tau hloov los ntawm ib feem ntawm cov kua mis condensed, thaum txo tus nqi suab thaj.
Cov khoom xyaw:
- tsev cheese - 300 g;
- Lee - 300 ml;
- qab zib - 1.5 khob;
- vanilla.
Npaj
- Nplawg nplaum kom txog thaum tuab thiab tuab.
- Crumble kom txog thaum homogeneity thiab cream zoo nkauj tsev cheese nrog piam thaj thiab vanilla.
- Ib feem ntawm cream thiab whisk me ntsis.
Protein custard rau eclairs
Ib qho maj mam thiab airy protein cream rau eclairs tsis muaj dab tsi ntau tshaj li tus Italian meringue. Nws yog npaj los ntawm brewing whipped qe dawb nrog boiling qab zib syrup, uas tau raug siav rau lub siab ceev. Rau ntau, qhov sau no yuav zoo li qab zib, tab sis qhov tseeb nws yog nyob rau hauv kev sib haum xeeb zoo nrog lub hnyuv ntxwm-free sausage xeem ntawm eclairs .
Cov khoom xyaw:
- proteins - 2 pcs;
- dej 50 g;
- granulated qab zib - 140 g;
- txiv qaub kua txiv - 2 tee;
- vanilla.
Npaj
- Whisk tus whipped kom muaj zog npaus.
- Los ntawm dej thiab qab zib, phoov yog siav kom kub ntawm 120 degrees los yog ib qho qauv ntawm lub pob muag muag.
- Tsis tas siv ceev xwm txheej nplawm, ncuav mus rau hauv lub squirrels ib tug thin trickle ntawm boiling syrup, ntxiv txiv qaub kua txiv.
- Mus tuav lub qab zib rau eclairs kom txog thaum txias.
Oily cream rau eclairs - daim ntawv qhia
Oily cream rau eclairs yuav txaus siab rau lovers ntawm ntau cov khoom qab zib. Cov calorie ntsiab lus, kab tias, yog qhov tsis muaj kev txhawj xeeb. Txwv tsis pub, qhov yeeb tshuaj tau muaj qee qhov txiaj ntsim: nws tau npaj cia li tsuas yog 30 feeb xwb, nws tawm hauv cov cua qub, qhov muag, airy thiab txig rau qhov zoo. Ntawm no npaum li cas, 600 grams ntawm cream tiav lawm yog tau.
Cov khoom xyaw:
- qe qe - 6 daim;
- dej 100 ml;
- piam thaj - 150 g;
- butter - 360 g;
- vanilla.
Npaj
- Do cov yolks.
- Los ntawm dej thiab qab zib, syrup yog siav mus rau ib tug kub ntawm 120 degrees.
- Tom ntej, me ntsis ncuav syrup rau hauv nkev, xuas qhov loj ntawm lub ceev ceev.
- Nyob rau hauv ib lub thawv ntim, zom cov roj nrog vanilla, tom qab ntawd me me, muab sib xyaw rau hauv lub qe qe.
- Ib zaug ntxiv, zoo tuav lub cream ntawm roj rau eclairs.
Eclair nplaum qab zib
Tom ntej no, koj yuav kawm paub yuav ua li cas thiaj ua tau cream rau eclairs ntawm cream. Qhov no tsis muaj tsawg kawg version ntawm qab zib rau cov khoom yog ib qho yooj yim thiab ceev tshaj-muag. Nws tsuas yog tsim nyog los xaiv qhov zoo zoo qab zib nrog roj cov ntsiab lus ntawm ntau tshaj 30% thiab nplawm lawv nrog ntxiv ntawm hmoov qab zib rau ib tug ntom thiab lush kev ntxhib los mos. Nrog lub hwj chim tov, tag nrho cov txheej txheem yuav siv tsis pub tshaj 10 feeb.
Cov khoom xyaw:
- Lee - 500 ml;
- hmoov qab zib - 100-150 g;
- vanilla.
Npaj
- Zoo txias nrog crockery whipped cream ntawm high ceev kom splendor.
- Nyob rau ntawm lub kawg ntawm lub beating, qab zib hmoov thiab ib tug vanilla me me yog ntxiv rau cream cream rau eclairs.
Cream rau eclairs nrog condensed mis nyuj - daim ntawv qhia
Ib qho yooj yim qab zib rau eclairs tuaj yeem ua raws li cov lus qhia nram qab no. Raws li lub hauv paus rau cov khoom uas sau rau hauv cov ntaub ntawv no, yuav siv los yog siv tau cov kua mis thiab cov kua roj uas yog siv roj. Yooj yim xws li ib tug cream tsis hu, tab sis delicious thiab kev sib tw - twv yuav raug hu. Nws cov khaub hlab los yog qhov ceev tau kho tau los ntawm kev hloov cov feem ntawm cov tshuaj los yog ntxiv cov hmoov qab zib los saj. Yog hais tias Desired, qhov saj ntawm delicacies yuav enriched los ntawm ntxiv ob peb tee vanilla los yog lwm yam kev xaiv ntawm essences, thiab shredded neeg rau.
Cov khoom xyaw:
- condensed mis nyuj 380 g;
- Butter - 200 g.
Npaj
- Tag nrho cov khoom yuav tsum nyob rau hauv chav sov kub ua ntej kho.
- Pib, ua kom lub pob tshab rau splendor.
- Tso me ntsis ntxaum mis nyuj, me me txhua lub sijhawm.
- Thaum kawg, ntxiv rau cov tshuaj nplaum rau eclairs nrog cov kua fwj siv, yog xav tau, tsw lossis ceev.
Cream rau mascarpone eclairs
Incredibly six, nplua nuj thiab qab ntxiag nyob rau hauv kev ntxhib los mos mascarpone cream rau eclairs yuav ras txawm demanding thiab exacting connoisseurs ntawm qab zib delicacies. Thaum muaj kev saib xyuas ntawm cov khoom tsim nyog tsim nyog, nws yuav tsis yooj yim los ua kom tiav lub puv siv tshuab. Cov txheej txheem tseem siv sijhawm 20 feeb.
Cov khoom xyaw:
- mascarpone - 500 g;
- cream nrog roj cov ntsiab lus ntau tshaj li 30% - 200 ml;
- butter - 100 g;
- hmoov qab zib - 100 g;
- thickener rau cream - 1 pob ntawv.
Npaj
- Xob nplaum nyias nrog ib lub ncuav thiab muaj roj phom nrog hmoov thiab mascarpone.
- Maj mam ntxiv cov creamy rau cov cheese thiab do.
- Thaum qhov loj ua homogeneous, ib qab qab zib rau mascarpone eclairs yog npaj txhij.
Chocolate cream rau eclairs - daim ntawv qhia
Ib qho tseeb nrhiav rau cov khoom qab zib uas tsis sawv cev lawv lub neej tsis muaj chocolate yog ib qho xim qab zib chocolate rau eclairs. Npaj ib qho kev nqus ntawm lub hauv paus nrog custard nrog ntxiv ntawm cornstarch thiab gelatin, uas ua raws li ib tug thickener. Cream, nplawm rau cov kab tawm, thiab butter yuav muab cov xim qab zib, qhov muag thiab airiness. Yog xav tau, vanilla lossis lwm yam tsw tuaj yeem muab ntxiv rau lub hauv paus.
Cov khoom xyaw:
- dub chocolate - 100 g;
- mis nyuj - 300 ml;
- yolks - 2 pieces;
- roj - 150 g;
- hmoov qab zib - 100 g;
- pob kws starch - 30 g;
- gelatin - 10 g;
- dej - 30 ml;
- cream nyob rau hauv roj cov ntsiab lus ntau tshaj li 30% - 100 ml.
Npaj
- Soak thiab dissolve nyob rau hauv dej gelatin.
- Mis nyuj haus tau coj mus rau ib lub rhaub thiab cov nkaub qe yog av nrog hmoov txhuv nplej siab thiab hmoov.
- Sov qhov loj kom txog thaum thickened nrog nruam stirring.
- Txias gelatin thiab txias lub substrate nyob rau hauv zaj duab xis kom 45 degrees.
- Tom qab ntawd ntxiv melted chocolate, thiab tom qab txias, whipped cream thiab butter.