Nqaij qaib nqaij yog xam kev noj haus thiab pab tau. Muaj ntau ntau cov zaub mov txawv rau nws txoj kev npaj. Tam sim no peb yuav qhia rau koj li cas qab los tso tawm cov qaib.
Yuav ua li cas muab tawm cov nqaij qaib nyob rau hauv ib lub lauj kaub frying?
Cov khoom xyaw:
- nqaij qaib hnyav 2 kg - 1 pc .;
- ntsev;
- qaub cream - 185 ml;
- dos - 190 g;
- kua txob.
Npaj
Peb chop qhov nqaij qaib rau hauv chunks. Solim lawv, pritirushivaem kua txob thiab Fry kom txog thaum uas tsim ntawm crust. Tom qab ntawd ncuav me ntsis dej kub, npog frying lauj kaub nrog lub hau thiab stew rau ib lub quarter ntawm ib teev rau tsawg kub. Tom qab no, muab lub dos, tws mus rau ib nrab-ib ncig. Peb tua extensions 15 feeb. Tom qab ntawd ncuav nyob rau hauv qaub cream los sis mayonnaise thiab dua stew rau ib tug peb lub hlis twg ntawm ib teev nyob rau hauv lub hau.
Yuav ua li cas muab tawm ib tug qaib nrog qos yaj ywm hauv qhov cub?
- Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- dos - 190 g;
- qaub cream - 95 ml;
- dill - 45 g;
- kua txob peas dub - 6 pcs;
- qej - 3-4 cloves;
- nqaij qaib thawb - 490 g.
Npaj
Peeled qos yaj ywm raug txiav mus rau hauv me me pieces, ntsev thiab muab tso rau ntawm pots. On to top peb muab lub dos nrog ib tug ib nrab-nplhaib. Nqaij qaib thighs txiav mus rau ob peb qhov chaw, ntsev thiab muab tso on top ntawm dos. Rau txhaws, mix qaub cream nrog finely tws tshuaj ntsuab thiab qej. Lub resulting sauce ncuav lub nqaij qaib on to top. Ncuav li 100 ml dej kub hauv txhua lub lauj kaub. Ci rau txog ib teev ntawm 200 degrees.
Yuav ua li cas muab tawm nqaij qaib nrog zaub?
Cov khoom xyaw:
- ib nrab-qhov loj qhov nqaij qaib - 1 daim;
- txiv lws suav - 6 pcs;
- broth nqaij qaib - 190 ml;
- kua txob qab zib - 6 pcs.;
- dos loj - 1 pc .;
- ntsev;
- dub kua txob;
- zaub roj.
Npaj
Tshem tawm ntawm daim tawv nqaij nrog scalded boiled dej ntawm txiv lws suav thiab txiav cov nqaij mus rau hauv cubes. Kua txob zom nrig nrog ib tug straw nyias, muab tso rau hauv ib lub lauj kaub tais diav nrog ib sab hauv qab thiab nrog lub me me hluav taws kub ntawm cov roj. Peb dhau lub dos, tws nyob rau hauv ib nrab ib ncig, chop qhov nqaij qaib mus rau hauv me me pieces, Fry nyob rau hauv cov roj kom txog thaum rudeness. Tom qab ntawd peb xa nqaij qaib thiab dos rau txiv lws suav nrog kua txob. Peb ncuav nqaij qaib broth, ntsev, kua txob thiab tom qab npau peb txo qhov hluav taws kub kom tsawg. Muab lub tais rau li ib teev.
Yuav ua li cas muab tawm nqaij qaib fillets?
Cov khoom xyaw:
- carrots - 245 g;
- dos - 190 g;
- nqaij qaib fillet - 850 g;
- zaub roj;
- qej - 2-3 cloves;
- ntsev;
- kua txob;
- spices .
Npaj
Nqaij qaib fillet txiav mus rau hauv me me ntawm medium loj. Solim lawv, kua txob thiab lub caij nrog spices. Peb ntxuav cov noob qoob loo nrog carrots, zom lawv thiab muab tso rau hauv lub lauj kaub tais diav. Nyias, qaib qaib, ces muab txuas nrog cov zaub thiab nqa txhua yam ua ke kom txog thaum npaj txhij. Crushed qej yog ntxiv rau ntawm qhov kawg.